Savor Cheesy Ranch Potatoes with Smoked Sausage – A Hearty Recipe for Any Day!

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Cheesy Ranch Potatoes and Smoked Sausage: A Comforting, Flavorful Dish!

When it comes to hearty, home-cooked comfort food, nothing hits the spot quite like Cheesy Ranch Potatoes with Smoked Sausage. This dish combines the creamy richness of cheese and ranch seasoning with the smoky flavor of sausage, creating a meal that’s satisfying and delicious. With a blend of tender potatoes, savory sausage, and a creamy, cheesy sauce, it’s the perfect option for family dinners, potlucks, or simply treating yourself to something cozy.

This dish is more than just a simple recipe; it’s a combination of flavors and textures that make every bite a delight. The recipe comes together easily with just a few simple steps, making it perfect for busy weeknights or when you’re craving a comforting, homemade meal. Here’s everything you need to make this crowd-pleasing dish.

Recipe: Cheesy Ranch Potatoes and Smoked Sausage

Ingredients:

• 1 lb smoked sausage, thinly sliced (Monon Meats Smoked sausage recommended for a smoky, hearty flavor)
• 2 lbs potatoes, diced into bite-sized pieces
• 1 cup shredded cheddar cheese
• 1 packet ranch dressing mix (for that tangy, creamy flavor)
• 1/2 cup milk
• 1/4 cup melted butter
• 1 onion, finely diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• 1/2 cup chopped green onions, for garnish

Directions:

1. Preheat the oven to 375°F (190°C) to get the perfect cooking temperature for evenly baked potatoes.
2. In a large skillet over medium heat, brown the sliced sausage until it’s cooked through. The sausage should develop a golden-brown color and a crispy edge, adding extra flavor to the dish. Set aside.
3. In the same skillet, sauté the diced onions and minced garlic until they turn translucent. This step helps release their flavors, adding a savory depth to the overall dish.
4. In a large mixing bowl, combine the diced potatoes, cooked sausage, sautéed onions and garlic, shredded cheese, ranch dressing mix, milk, and melted butter. Stir until everything is well-coated. Season with salt and pepper to your taste.
5. Transfer the mixture to a greased baking dish, spreading it out in an even layer to ensure it bakes uniformly.
6. Cover the dish with aluminum foil and bake in the preheated oven for 60 minutes. Then, remove the foil and bake for an additional 15 minutes, allowing the top to turn golden brown and crispy.
7. Once baked to perfection, garnish with chopped green onions just before serving. They add a pop of color and a hint of fresh flavor that complements the cheesy richness.

This dish is best enjoyed hot from the oven, so serve it up with a side salad or some warm bread for a complete, satisfying meal.

A Hearty Dish for Every Occasion

Cheesy Ranch Potatoes with Smoked Sausage is an ideal dish for gatherings or simply when you’re looking to enjoy something warm and satisfying. Its layers of flavors—from the smoky sausage and tender potatoes to the creamy, cheesy sauce—make it irresistible. This recipe is bound to become a go-to in your collection, perfect for those times when you want a meal that feels like home.

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