Chicken Bacon Ranch RollUps: A Fun Twist on Dinner Packed with Cheesy Flavor!

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When it comes to meals that satisfy every craving, Chicken Bacon Ranch RollUps are hard to beat. These savory, cheesy, bacon-wrapped bites are perfect for any occasion, whether you're planning a casual dinner at home or a gathering with friends. The combination of tender chicken, creamy ranch, sharp cheddar, and crispy bacon creates an unbeatable flavor experience. Best of all, these rollups are surprisingly easy to make, even for a weeknight dinner!

The star ingredients—chicken, bacon, and ranch—work together to bring a deliciously savory taste that’s elevated by the melty cheddar cheese. With each bite, you’ll enjoy a perfect balance of textures and flavors. These rollups are as versatile as they are tasty; you can customize them by choosing turkey bacon or dairy-free ranch and cheese for a lighter or allergen-friendly option. Either way, they’re bound to be a crowd-pleaser.

Recipe: Chicken Bacon Ranch RollUps

Ingredients:

• 6 boneless, skinless chicken breasts
• 12 slices of bacon (or turkey bacon for a lighter option)
• 1/2 cup ranch dressing (use a dairy-free ranch for a vegan twist)
• 1 cup shredded cheddar cheese (or dairy-free cheese)
• Salt and pepper, to taste
• Toothpicks

Directions:

1. Begin by preheating your oven to 375 degrees Fahrenheit. This temperature will help ensure the chicken cooks evenly while keeping the bacon crispy.
2. Take each chicken breast and pound it to an even thickness. Season both sides with salt and pepper for a well-rounded flavor.
3. Spread a layer of ranch dressing over each chicken breast, creating a creamy, tangy base.
4. Sprinkle the shredded cheddar cheese on top. The cheese will melt into the chicken, adding a rich layer of flavor.
5. Roll up each chicken breast tightly, then wrap two slices of bacon around each roll, securing with toothpicks to hold everything in place.
6. Arrange the rollups in a baking dish, ensuring they don’t touch to allow for even cooking. Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit and the bacon is crispy and golden brown.

Tips & Notes: For best results, make sure to pound the chicken breasts to an even thickness to ensure consistent cooking. You can check the internal temperature with a meat thermometer to confirm doneness. After baking, let the rollups rest for a few minutes before serving; this helps the juices redistribute, keeping each bite juicy and flavorful. And don’t forget a side of extra ranch for dipping!

Chicken Bacon Ranch RollUps are the perfect combination of flavors, making them an easy-to-prepare dish that will be a hit every time. Serve them with a side of veggies, a salad, or even some mashed potatoes for a hearty meal that’s sure to satisfy.

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