Melted Bliss in Every Bite: Cheesy Ham Sticks Recipe for Any Occasion!

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Sometimes, the simplest ingredients create the most delicious snacks, and these Cheesy Ham Sticks are a prime example of that magic. Imagine biting into a warm, golden-brown roll, filled with creamy cheese and savory ham, topped with a buttery glaze that adds a perfect burst of flavor. This recipe combines easy prep with mouth-watering results, making it perfect for gatherings, family nights, or just when you’re craving a little indulgence.

These Cheesy Ham Sticks start with a base of crescent dough, known for its soft, flaky texture and ability to wrap fillings beautifully. The ham adds a hearty, savory layer, and the cheese—whether you choose classic cheddar or a more adventurous mozzarella or pepper jack—melts perfectly inside, creating an oozy center that’s hard to resist. Each roll is finished with a topping made from melted butter, Worcestershire sauce, Dijon mustard, dried minced onion, and poppy seeds. This simple topping elevates the flavors, adding a rich, tangy, slightly nutty finish that pairs perfectly with the gooey cheese and ham inside.

Recipe: Cheesy Ham Sticks Delight

Ingredients:

• 2 tubes crescent dough sheets
• 1 lb deli-sliced ham (substitute: turkey or chicken)
• 8 cheddar cheese sticks (substitute: mozzarella or pepper jack)
• 1/4 cup butter, melted
• 1 tsp Worcestershire sauce (substitute: soy sauce)
• 1/2 tbsp Dijon mustard (substitute: yellow mustard)
• 1/2 tbsp dried minced onion or onion powder
• 1/2 tbsp poppy seeds

Directions:

1. Preheat the Oven: Start by setting your oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper to prevent sticking.
2. Prepare the Dough: Roll out both tubes of crescent dough, cutting each sheet into four equal pieces. You’ll have eight pieces ready for filling.
3. Layer the Filling: Lay slices of ham evenly across each dough piece and place a cheddar cheese stick on each.
4. Roll Them Up: Fold the ends of each dough piece around the filling, then roll them tightly to secure the ham and cheese inside.
5. Arrange on Baking Sheet: Place each roll on the prepared baking sheet, spaced apart to allow them to bake evenly.
6. Make the Topping: In a small bowl, combine melted butter, Worcestershire sauce, Dijon mustard, minced onion, and poppy seeds, mixing thoroughly to create a flavorful glaze.
7. Brush and Bake: Generously brush each roll with the butter mixture, then bake in the preheated oven for 12 to 15 minutes or until golden brown.
8. Serve and Enjoy: Let the rolls cool for a minute before serving. Enjoy these warm, cheesy, and savory snacks!

Helpful Tips:

• For a vegetarian twist, swap the ham with sautéed spinach or mushrooms.
• For an extra layer of flavor, add a sprinkle of garlic powder to the butter mixture.
• Pair these sticks with your favorite dipping sauce—ranch, marinara, or honey mustard make great choices.

The Cheesy Ham Sticks are truly a snack-time hero. With every bite, you get that perfect balance of flaky dough, savory ham, melted cheese, and a buttery glaze that ties it all together. They’re ideal for parties, easy to customize, and certain to be a hit with anyone who tries them.

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