A Perfect Weeknight Dinner: Tomato Spinach Chicken Pasta Packed with Vibrant Flavors!

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Pasta night just got a lot more exciting with this Tomato Spinach Chicken Pasta that’s bursting with fresh flavors and vibrant colors. This dish combines the rich tang of sundried tomatoes, the sweetness of fresh roma tomatoes, and the hearty texture of chicken, making it a satisfying and nourishing meal for any occasion. With a touch of fresh basil and a handful of spinach, this pasta is packed with nutrients and full of comforting, wholesome flavors.

Tomato Spinach Chicken Pasta isn’t just delicious; it’s incredibly versatile and can be easily customized for a variety of tastes and dietary preferences. Whether you’re feeding a family or cooking for yourself, this recipe is simple enough to pull together on a busy weeknight but impressive enough to serve guests. With its medley of tomatoes and herbs, it’s a dish that’s perfect for showcasing fresh ingredients and high-quality olive oil, which enhances the dish’s natural flavors.

Recipe: Tomato Spinach Chicken Pasta

Ingredients:

• 1/4 cup sundried tomatoes, chopped, drained
• 2 tablespoons olive oil (use oil from sundried tomatoes)
• 1/2 lb chicken, boneless and skinless, chopped (substitute with turkey or tofu)
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 4 roma tomatoes, chopped
• 1/4 cup fresh basil leaves, chopped
• 8 oz fresh spinach
• 3 garlic cloves, chopped
• 8 oz spaghetti pasta
• 3 tablespoons high-quality olive oil (optional for finishing)

Directions:

1. Heat a large skillet over medium-low heat. Add the chopped sundried tomatoes along with two tablespoons of their flavorful olive oil.
2. Stir in the chopped chicken, or substitute with your favorite protein, such as turkey or tofu for a vegetarian option.
3. Sprinkle red pepper flakes and salt over the chicken, then sauté until it’s fully cooked and no longer pink, around 5 minutes.
4. Add the chopped roma tomatoes, fresh basil, spinach, and garlic to the skillet. Cook everything together for about 3 to 5 minutes, until the spinach is wilted and the tomatoes are softened, then remove from heat.
5. Taste the mixture and adjust the salt if necessary. Cover to keep warm.
6. Meanwhile, cook the spaghetti according to the package instructions until it reaches an al dente texture. Drain and set aside.
7. Add the drained pasta to the skillet, stirring everything together over low heat. Adjust the salt and pepper to taste.
8. For an extra layer of flavor, drizzle with a little high-quality olive oil just before serving.

This Tomato Spinach Chicken Pasta is a wonderful option for anyone looking to enjoy a fresh, flavorful pasta dish that’s both nutritious and filling. It can be made lighter by substituting chicken with grilled shrimp or even lentils for a vegetarian spin. For a cheesy twist, sprinkle grated Parmesan or a touch of nutritional yeast on top. Fresh herbs like parsley or cilantro also make an excellent addition for an added burst of flavor and color.

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