Homemade Goodness: Hearty Smothered Liver & Onions with Creamy Gravy

Photo byAngie Bright

Smothered Liver & Onions is a comforting dish that has made its way through generations, providing a savory taste that brings warmth to the dinner table. Though it may be a classic, this recipe is anything but ordinary. With tender liver, sweet onions, and a creamy homemade gravy, it’s a timeless meal that satisfies in a unique way. The combination of rich flavors creates a down-home experience that’s hard to resist, whether you grew up with this meal or are trying it for the first time.

The beauty of this recipe lies in its simplicity and the balance between creamy, buttery flavors and the hearty taste of liver. With its rich sauce, caramelized onions, and smooth mashed potatoes on the side, this meal is all about classic comfort. A few easy steps are all it takes to enjoy this dish, and with the option to add spinach or other veggies, you can create a full, satisfying meal for any occasion.

Recipe: Smothered Liver & Onions

Ingredients:

• 1/2 cup butter
• 2 large yellow onions
• 16-ounce package beef liver or calf liver, soaked in milk for 15 minutes
• Salt & pepper to taste
• 2 cups milk
• 3/4 cup all-purpose flour
• Mashed potatoes (optional)
• Spinach (optional)

Directions:

1. Set an electric skillet to 200°F and melt the butter in it. The electric skillet helps regulate even heat, making this dish easier to cook to perfection.
2. Slice the onions into 1/4-inch rings and place them in the skillet on top of the melted butter.
3. Take the liver out of the milk, then lay each piece atop the onions.
4. Season generously with salt and pepper, especially the pepper, as it brings a bit of warmth to balance the flavors. Increase the skillet temperature to 350°F, cover, and let it cook for about 12 minutes.
5. Remove the lid, flip the liver slices, and season again with salt and pepper. Cover the skillet again, reduce the heat to 300°F, and continue cooking for 30-40 minutes to achieve that tender texture.

Making the Gravy:

1. In a glass, combine 1 cup of milk with 1/4 cup of flour, whisking until smooth.
2. Pour this mixture into the skillet, then make another batch by whisking an additional cup of milk and 1/4 cup flour until smooth and adding it to the skillet as well.
3. Slide the liver and onions to one side of the pan, stirring the gravy until thick and creamy. Once it reaches the desired consistency, move the liver and onions back to evenly coat them in the sauce.
4. If the gravy gets too thick, add a bit more milk until it’s just right.

Lower the heat and let the dish simmer for about 20 minutes, allowing the flavors to meld while you prepare mashed potatoes and spinach or any sides of your choice.

This recipe for Smothered Liver & Onions brings a comforting taste of home. With each bite, the richness of the liver and the creamy, peppery gravy are perfectly offset by the sweetness of the onions, making it ideal for a cozy meal. Pair it with creamy mashed potatoes or sautéed spinach for a complete, balanced plate.

This dish will remind you why some classics are truly timeless. Follow along and savor this heartwarming recipe. It’s a delightful journey into traditional flavors, perfect for sharing with family or simply enjoying on your own.

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