Charlevoix
FOOD & DRINK
The High-End Cuts of Chloe's Chop House
A slice of life (and beef) at Bellaire's new steakhouse. Northern Michigan is famous for its wide variety of dining destinations, from burgers and fries to supper-club style excess to farm-to-table fine dining. Earlier this year, Chef Taylor Sutherland and his brother Hunter looked at the restaurant landscape and realized it was lacking something significant: A true steakhouse experience, where all the cuts of meat and sides are priced a la carte so patrons can customize the exact level of carnivorous decadence they desire.
It’s essential to note our commitment to transparency:
Our Terms of Use acknowledge that our services may not always be error-free, and our Community Standards emphasize our discretion in enforcing policies. As a platform hosting over 100,000 pieces of content published daily, we cannot pre-vet content, but we strive to foster a dynamic environment for free expression and robust discourse through safety guardrails of human and AI moderation.