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    Discover 101 Club: Chicago's newest culinary hotspot

    By By 'Candid' Candace Jordan, Associate Publisher,

    1 day ago
    User-posted content

    https://img.particlenews.com/image.php?url=3Jko1Q_0uqSh1vM00

    Located just west of the Magnificent Mile at 101 E. Erie, 101 Club is Roanoke Hospitality’s latest masterpiece. Developed by Mike Reschke of The Prime Group and Bryan Gerrish of Roanoke Hospitality, this innovative concept brings together three distinct venues: the refined 101 Patio Bar and Grill at ground level, the sophisticated 101 Room 20 stories up, and the ultra-chic 101 Sky Terrace with breathtaking skyline views atop the new Marriott Residence Inn. This new addition has taken over the former Conrad Hotel.

    For the summer, the 101 Patio Bar and Grill offers a beautiful open-air patio space equipped with two fireplaces, lush greenery, and stunning landscaping. The ambiance is perfect for any occasion, promising to become an essential locale. Executive Chef Khellil Abderezak, with a background at Deerpath Inn and Ritz Carlton, brings a taste of the Mediterranean to the menu, which features shareable small plates, soups, salads, hearth-baked flatbreads, handhelds, and seafood-centric entrees. Restaurant is open daily at 11am-11pm.

    20 stories above, the 101 Room offers a sophisticated, casual American restaurant and jazz bar. With breathtaking floor-to-ceiling windows, ample seating, and a convivial bar space, the 101 Room specializes in chef-curated American favorites prepared with high-quality steaks, chops, ribs, and seafood. A Sunday Dixieland Jazz brunch adds to the unique experience.

    The 101 Sky Terrace Rooftop features a spacious lounge with stunning views of Chicago’s skyline. Adorned with modern furnishings and a 25-seat main bar, the rooftop offers individual and communal seating options, fire pits, and impeccable finishings.

    It is open daily from 3 PM to 11 PM (Monday thru Friday), Saturday- Sunday, 11 am- 11 pm and brunch on weekends from 11am - 2 pm, weather permitting. The rooftop serves craft cocktails, a selection of wines by the glass, and local beers in a vibrant, sophisticated setting. The menu includes shareable appetizers, fresh salads, burgers and sandwiches. Visitors can enjoy a Sunday Dixieland Jazz brunch and a DJ every Friday and Saturday evening.

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