RATE THIS RECIPE (13) We’ve all heard the term ‘easy as pie,’ but you have to set yourself up for success if you really want that saying to stick. And any great pie starts with a perfect pie crust — Ina Garten’s recipe is just that. Making homemade pie dough is so much easier than you might think. If you have a food processor, the handy countertop appliance makes quick work of this dough recipe, but you can also use your own two hands. Either way, by following a few simple steps, we guarantee your pie crust will turn out as perfect as Ina’s every time.

Ina Garten's Perfect Pie Crust

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This easy, cheesy method is easy to do, even if you're not the Barefoot Contessa.

Ina Garten’s Formula for the Perfect Cheese Platter

Baking is a science. Therefore, it requires specific ingredients in precise measurements and mixed in a particular way in order to produce the intended yummy goods. It doesn't matter whether you're making a simple cake or a complex soufflé, sticking to a proven recipe is vital for any successful baking venture. However, if you're looking to elevate your baked goods in one way or another, an ingredient swap may be necessary to achieve even better results. For example, for a higher rise or fluffier texture, replacing baking soda with whipped egg whites will do the trick. Since eggs are a kitchen staple, you likely have a few on hand so no need for an impromptu grocery store run.

The Baking Soda Swap You Need For Lofty, Cloud-Like Bakes

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

While you watch the world’s best athletes compete in the 2024 Summer Olympics in Paris, you need something to munch on, right? You could grab the Olympic-themed Reese’s from the store or the Go USA Doughnut Collection from Krispy Kreme and wash your treat down with a Red Robin Star-Spangled Spritzer.

Ina Garten's Favorite French Dessert Is Easy to Make at Home

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Butter and Baggage

Who doesn't love a creamy, delicious banana pudding? Today, we're spilling the beans on three different ways to whip up this classic dessert, just like Grandma used to make. Whether you prefer a traditional Southern style with tempered eggs, a quick version using a mix, or a luscious, layered treat with cream cheese, we've got a recipe for you. Get ready to master this classic Southern Dish.

Banana Pudding Made Easy: Grandma’s Secret Recipes Revealed!

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NewsNinja

"They accidentally gave us 2 washers and a dryer when we only ordered 1 of each". Last month, Lowe’s experienced a glitch that lowered the price of its $2,300 Midea jumbo capacity refrigerator to just $169.

‘Lowe’s messed up’: Shopper says they got $2,300 fridge at Lowe’s for just $169

Soul Screwed Series

Indulge in the delight of preparing Baked Crab Legs in a Butter Sauce that exudes both richness and flavor. Savor the sweet and savory essence of expertly baked crab legs enveloped in a luxurious buttery sauce, making it a culinary delight for any day of the week.

Baked Crab Legs in Butter Sauce: A Rich Delight

The Foodie Fix

Egg custard pie is a timeless dessert that brings together the creamy richness of custard with the flaky goodness of a pie crust. 1 unbaked pie crust (store-bought or homemade)

Creamy Egg Custard Pie: A Timeless Delight

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

Buttery, toasty, savory, and oozing with cheese, crispy grilled cheese sandwiches are among the best midnight snacks one can have. Plus, they only take mere minutes to whip up. However, the next time you're up late and have a hankering for a quick bite, try replacing it with a snack that is sweet, nutty, crunchy, and melts in your mouth — a grilled peanut butter and jelly sandwich makes for one seriously scrumptious substitution. Nothing against a classic PB&J, but the extra effort is worth it for an experience that will truly excite your tastebuds — heating the sandwich changes it both texturally and flavor-wise.

Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

This delicious cream cheese pound cake covered in a yummy coconut glaze is one of the best pound cake versions you can ever try, and I bet that this will even be your new favorite. It’s rich in coconut flavor and is topped with sweetened shredded coconut which makes every bite more fun and tasty.

Easy Coconut Cream Cheese Pound Cake Recipe

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Georgia State

Sheree’s Homemade Cooking Made Easy

This lemon pound cake is one of my favorites. I love how refreshing it tastes. It is a really simple cake to make and only takes minutes to mix up. You will need the following ingredients:

Lemon Pound Cake Recipe: Easy and Delicious!

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

Los Angeles County, CA

Herbie J Pilato

She was like an intriguing cross between Charlie's Angels actress Kate Jackson and Popeye movie star Shelley Duvall. Her name was Beth Howland, and it's been 8 years since her tragic death from lung cancer on May 24, 2016, just four days before what would have been her 75th birthday.

A Look Back at the Life of Actress Beth Howland (From TV's 'Alice'): 8 Years After Her Tragic Death

[Note: Unless otherwise indicated, the commentary and quotes in this article are from interviews the author conducted with those individuals mentioned.]. This year marks the 60th Anniversary of the classic TV show Bewitched, which originally aired on ABC from 1964 to 1972. The show remains popular in reruns, and will soon be released in a special Blu-ray edition to mark the anniversary.

Dick York ("Darrin #1") Would Have Stayed on 'Bewitched' Had He'd Been Given More Time To "Rest up"

Nothing compares to a homemade salsa — such as a classic pico de gallo. The combination of fresh tomatoes, peppers, onions, cilantro, and lime juice is simple but undeniably delicious. Whether you're mixing it into a hearty breakfast burrito recipe, or adding it alongside a plate of tortilla chips before dinner, salsa is sure to please. And while the prospect of serving up a bowl of just-made salsa is definitely appealing to any home cook hoping to keep the ingredients as fresh as possible, you actually might want to let it rest before serving.

Make Your Salsa Even Tastier With A Simple Serving Tip

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Measure Your Flour Like Ina Garten For The Best Possible Bakes

Baking is a delicate process, which is why it's so important to be exact when crafting a flaky scone or spongy cake. Nobody knows this better...

Measure Your Flour Like Ina Garten For The Best Possible Bakes

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