The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

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Gwen Wren

This is a simple Asian-inspired fried rice and a great way to used leftover rice. Goes great with chicken, shrimp, or vegetable stir-fry. 3 cups cold, cooked rice (preferably day-old)

Simple Asian-Inspired Fried Rice

Picture this: You just sat down at a restaurant you've been looking forward to visiting. You get situated and take a look at the enticing options listed on the menu, and among the entree items are, one) steak fries and two) steak frites. With just a single letter difference, you might have even read them as the same thing at first. So are they the same? No. Are they related? Yes, actually. Does either dish have anything to do with steak, or fries for that matter? Yes, but to varying degrees. Confused yet? Let's get into the two super-similar-sounding dishes.

What Are Steak Fries And What Is Steak Frites?

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined meat, then the word "brine" might bring up associations with pickles or the ocean, but soaking tough meat in a brine solution is a tried and true way to add flavor and moisture. A typical brine mixture consists of cold water, salt, and a little sugar (the water should be cold or lukewarm to avoid any accidental cooking). When you let meat soak in brine, a process called osmosis begins, and the flavors and moisture from the solution pass into the meat.

Does Brining Meat Make An Actual Difference?

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

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The Foodie Fix

Bourbon Chicken is a flavorful dish named after Bourbon Street in New Orleans, known for its vibrant nightlife and rich culinary traditions. Boneless, Skinless Chicken Thighs: 1 pound, cut into bite-sized pieces.

Bourbon Chicken: Savory Sweetness in Every Bite

Ohio State

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The Lantern

On Tuesday, licensed Ohio dispensaries began legally selling non-medical marijuana to consumers; however, the drug’s possession, growth and/or usage are still prohibited on Ohio State’s campus. Credit: Jefferee Woo/Tampa Bay Times/TNS [Original caption: Four citizen-led petitions with proposals to update Dallas’ charter hit the 20,000 valid signature threshold to make it on the Nov. 5 election ballot, including one that would ban police officers from arresting or citing people carrying less than four ounces of marijuana.] As of Tuesday, students 21 and older can now legally purchase marijuana in Ohio.

Dispensary sales of recreational marijuana began Tuesday; possession and usage still prohibited on Ohio State’s campus

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

There's not much more classic, comforting, or old school than a warm just-out-of-the-oven chocolate chip cookie. Everyone has a favorite trusted chocolate chip cookie recipe — whether it's a tested elevated version they swear outshines them all, or the trusty basic formula on the back of the chocolate chips bag. And really, you can barely mess up a chocolate chip cookie — whether you prefer them thin and crisp or a perfectly gooey and chewy cookie, studded with semi sweet or dark chocolate chips, we've never met one we didn't like.

5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting

Sam Miller

Air fryer chicken tenders are a modern twist on a beloved classic, combining the delightful crunch of fried chicken with the health benefits and convenience of air frying. Perfect for a quick weeknight dinner, a party appetizer, or a satisfying snack, these chicken tenders are sure to become a family favorite. In this guide, we’ll cover everything you need to know to make the most delicious and crispy air fryer chicken tenders, from essential ingredients and step-by-step directions to side dish ideas and nutritional facts.

Crispy, Healthy Air Fryer Chicken Tenders

Latin America is home to some of the best cuisines on Earth. From the warm beaches of the Caribbean to the chilly peaks of the Andes, each region brings its own natural bounties, and each nation its own unique dishes. The concept of picking national dishes is a bit of a controversial one, however. After all, how can you pick just one singular plate to represent an entire nation's culinary identity and history? It's asking quite a lot. Complicating matters is the fact that there isn't any official body that decides national dishes for the world.

The Must-Try National Dishes Of 5 Latin American Countries

The US Sun

THERE’S no denying it: Air fryers are here to stay, with research showing that nearly half of all households now own one. They’re cheaper and cleaner than a conventional oven – plus they use less oil and are safer for older kids to use. New book How...

I’m an air fryer expert – here’s my easy recipes for a burger bowl and melted chocolate pud

Cherries are one of America's most popular fruits. According to the Agricultural Marketing Resource Center, the average person eats more than 2 pounds of this shiny, red fruit every year. The secret to the cherry's popularity lies in its sweet, slightly sour flavor, which can be enjoyed in a number of different forms, including fresh, frozen, dried, and juiced. Despite its widespread adoration, little attention is ever given to the cherry pit. And while we'd strongly advise against eating this rock hard shell, which protects the seed at the fruit's center (you can get the full story here on what happens if you accidentally swallow a cherry pit here), it can, in fact, be safely used to infuse other ingredients — like whipped cream.

The Tastiest Way To Use Cherry Pits Before You Discard Them

South Carolina State

Colleton County, SC

Explore Beaufort SC

Some beachgoers were in for a surprise this week when a bizarre looking prehistoric fish washed ashore in Colleton County along Edisto Beach at Edisto Beach State Park. It turned out to be an atlantic sturgeon.

Rare Atlantic sturgeon washes ashore on South Carolina beach

M Henderson

Here's another recipe for fudge that's very easy to make. You can double it, or quadruple it, for more servings. 4 tablespoons cocoa or cacao powder (I like 2 tablespoons of each)

3-Ingredient Fudge

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

Insider

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. Making it took longer than expected, but my family loved the curry dinner.

I tried Gordon Ramsay's 15-minute dinner recipe for butter chicken. It was restaurant-quality, but his estimate was way off.

NewsBreak

US Vs Korean Fried Chicken: The Core Differences

Few foods deliver a comforting appeal quite like fried chicken. Whenever executed well, it showcases the bird in an especially delectable format — tender and juicy...

US Vs Korean Fried Chicken: The Core Differences

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