Columbus, OH

When it comes to convenience, it's hard to beat a slow cooker. Simply add meat, veggies, and seasoning to a slow cooker in the morning, and you'll have a delicious meal waiting for you once you get home for dinner. The only downside to these appliances is that since they are so cumbersome and take so long to cook, you can't normally use the same slow cooker to make multiple dishes in a day. Fortunately, there's an easy way to turn your lone Crock-Pot into a duplex of flavor. All you need to do is make a divider using a couple of slow cooker liners and a few sheets of aluminum foil.

The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

Shrimp were made to be grilled. The shellfish are incredibly fast-cooking, making them ideal for high-heat searing. Plus, the grill's smoky flavor and kiss of char work wonders on their flavor and texture. Shrimp have a mild oceanic sweetness that functions as a marvelous blank canvas, so you'll want to use a potent marinade, like simple, lemony salmoriglio (which is also great with steak), to bring some pizzazz to the dish. To help you get the most from your marination, Chowhound asked Jonathan Bautista, executive chef of Ember & Rye restaurant at the Park Hyatt Aviara in Carlsbad, California, for his advice on grilling shrimp.

The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

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texas_sasie_lady

We are excited to present a foolproof pork chop marinade recipe designed to enhance the natural flavor of pork while ensuring each bite is succulent and bursting with savory goodness. With simple ingredients likely already in your pantry, this marinade promises to elevate your culinary experience, whether you’re grilling or pan-frying. The secret lies in the soy sauce, which acts as a brine, injecting the meat with juiciness and a delectable caramelized crust.

Ultimate Juicy Pork Chops: Perfect Marinade

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Georgia State

Sheree’s Homemade Cooking Made Easy

This was my granny's favorite way to fix tuna salad and she shared the recipe with all of us. It is really simple to make and certainly a family favorite. You will need the following ingredients:

Granny's Tuna Salad Recipe: Easy and Delicious!

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

The Foodie Fix

Smothered Pork Chops are a classic Southern comfort dish, featuring tender pork chops cooked in a rich, flavorful gravy. Fresh parsley, chopped (for garnish) In a shallow dish, mix the flour, paprika, garlic powder, onion powder, salt, and pepper. Dredge the pork chops in the seasoned flour, shaking off any excess.

Southern Comfort: Juicy Pork Chops in Creamy Gravy

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

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Gwen Wren

This Spicy Pinto Beans recipe is a twist on our favorite classic, adding smoky bacon and a kick of spices for extra flavor. It's an easy, hearty dish perfect with rice or cornbread. Enjoy!

Spicy Pinto Beans - Easy Instant Pot Recipe

[Note: Unless otherwise indicated, all quotes and commentary from Donna Douglas are from an interview with her conducted by the author.]. Donna Douglas, who died of pancreative cancer at 82 in 2015, was an honest-to-goodness Southern Belle who displayed a natural beauty and talent in her portrayal of the hollering, rope-wearing, whistle-happy, and critter-cuddling Elly May Clampett on the 1960s classic TV hit, The Beverly Hillbillies.

TV's Beloved 'Beverly Hillbillies' Actress Donna Douglas: Nine Years After Her Death

If you're looking to switch up your grilled meats (there are only so many burgers and hot dogs one can eat in a summer), try grilling some scrumptious seafood. Grilled seafood has a tremendous charred flavor that just can't be achieved by boiling or baking. Those who are new to grilling seafood might find it a little daunting to cook fish perfectly without it flaking off into the grill or becoming dry and overcooked. For this reason, beginners might want to start with an easier seafood to grill like shrimp, according to a professional chef.

The Hands-Down Best Seafood For Beginners To Try Grilling

A glass of juice can be a great way to start the day and an excellent thirst quencher when you want something that's more flavorful than water. But is juice good for you? Many juices are packed with sugar and contain little fiber or any of the good stuff that you find in whole fruits and vegetables. However, that doesn't mean that all juices are unhealthy. Several companies make nutritious juices with top-quality ingredients.

Juice Brands With The Best And Worst Ingredients

Try this simple crockpot Mississippi Chicken recipe for flavorful, tender meat that you’ll love. Simple to make and tasty. Enjoy this chicken on mashed potatoes or on a bun. If you’re looking for easy weeknight chicken dinners, try adding my Slow Cooker Bourbon Chicken to your menu. This White Chicken Chili is delicious too!

Easy Slow Cooker Mississippi Chicken

New York City, NY

There are times when you want to closely follow the recipe as written — if you're a total beginner to baking with yeast, for example, or crafting a notoriously fussy concoction where there's plenty that can go wrong. But other times, you'll want to go rogue and break the rules — so says Kwame Onwuachi, pioneering chef and founder of renowned Afro-Caribbean restaurant Tatiana in NYC, who is hosting a Brooklyn block party with Guinness on August 24.

How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi

Whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, garlic, and rice vinegar in a bowl until combined and sugar and cornstarch are dissolved; set aside. Heat 2 tablespoons of the oil in a large skillet over medium-high heat until shimmering. Add onion, and cook, stirring occasionally, until softened, about 2 minutes. Add broccoli, and cook, stirring occasionally, until bright green, tender-crisp, and onion is browned, 6 to 7 minutes. Transfer to a plate. Do not wipe skillet clean.

Ground Beef and Broccoli Stir Fry

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

Part of being a mom is being a problem-solver. You are somehow gifted with the ability to see a solution for a problem when no one else can. You scraped your knee and we don’t have bandages? No worries! I found a sticker and a straw wrapper in my purse, we’re good to go. We need dinner and no one wants to cook? Easy! Black bean nacho bowls it is.

How a Cookbook Author Turns a Can of Beans Into a 5-Minute Dinner

We're cooking with oil now, avocado oil to be exact. Avocado oil is a fantastic oil for cooking, and has garnered the endorsement of such celebrity chefs as Bobby Flay, who swaps the typical olive oil for avocado oil in his pasta sauce. And its easy to see why so many cooks (home, professional, television, or otherwise) love the fruit derived fat. It has a neutral taste that makes the perfect base for many dishes, such as seared steaks and roasted veggies. The oil also has a high smoke point, around 520 degrees Fahrenheit, which means you don't have to worry about burning while cooking as would with olive oil or butter, both of which have a significantly lower smoke point.

How To Store Avocado Oil For The Longest Possible Shelf Life

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Why Pork Chops Curl In The Pan And How To Make Them Stay Flat

Whether you call it buckling, curling, or cupping, that phenomenon whereby pork chops curve upward around the edges while searing in the pan is one of...

Why Pork Chops Curl In The Pan And How To Make Them Stay Flat

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