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If you're wasting a ton of money on takeout, here are 15 Costco meals that make for delicious (and affordable) alternatives.

15 Delicious Costco Meals That Are Cheaper Than Takeout

Costco is a teeming warehouse with hundreds of products—but with people down every aisle and free samples around every corner, it can be easy to get distracted and overlook some great items. Luckily, that’s where the EatingWell editors, who are also frequent Costco shoppers ourselves, come in. Here are our five tried-and-true, must-have items from the frozen section, so you can keep an eye out for these products the next time you’re in the freezer aisle. (And if you need more expert Costco picks, check out our editors’ favorite snacks.)

These Are the 5 Frozen Foods Our Editors Never Leave Costco Without

If you want to save time on dinner and need to feed a crowd, Costco's premade foods are the perfect solution. They're prepared in store each day and offer some of the best value and taste, especially if you want a home-cooked meal without doing any of the actual cooking yourself. Like most things at Costco, these premade foods come in giant portions, so it's important to make sure that it's something you will enjoy all week or that you're cooking for a large group.

7 Hidden Gems From Costco's Premade Foods

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thymeofseason

Looking for a quick, delicious, and innovative way to enjoy tacos? Rotisserie chicken chili crunch tacos might just be the perfect solution. This recipe combines the convenience of rotisserie chicken with spicy, garlicky chili crunch and an assortment of complimentary toppings.

Rotisserie Chicken Tacos with Chili Crunch

As a child, sandwich day at school was my very favorite. I can still see in my mind's eye the tidy sandwich, crisp pickle, and adorable bag of potato chips on my lunch tray. I was the kid who took apart her sandwich to sneak a few crispy potato chips inside. At the time, I felt like I’d reached the peak of culinary innovation, instantly upgrading my turkey, tuna, or chicken salad sandwiches with a pop of saltiness and crunch.

The 1-Ingredient Upgrade for Tuna Salad Sandwiches, According to a Food Expert

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Doesn’t 2024 feel like it has lasted both 10 minutes and 10 years? I’m equally exhausted and energized to take on the back half of the calendar. As summer cools off into fall, this is the time of year that feels like the fresh start that January wishes it could be. If you know me (or read some of my other stories), you know that my first stop at the start of a new season is Costco.

3 New Costco Dinner Finds I’ll Be Buying All Fall (for $10 or Less)

Georgia State

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Sheree’s Homemade Cooking Made Easy

This was my granny's favorite way to fix tuna salad and she shared the recipe with all of us. It is really simple to make and certainly a family favorite. You will need the following ingredients:

Granny's Tuna Salad Recipe: Easy and Delicious!

There’s something about croquettes that just feels fancy. Maybe it’s their golden hue or knowing how much work goes into making them. And it’s that second reason that often holds me back from filling and frying them myself, making Trader Joe’s Papas Rellenas a total score that I’m stocking up on.

If You Spot These Trader Joe's Frozen Potatoes, Buy 5

Mashed

Rotisserie chicken isn't just a delicious dinner; it can double as a convenient ingredient to use in your enchiladas. Here's how to achieve that.

Leftover Rotisserie Chicken Makes Homemade Enchiladas Even Easier

Whether it's tender pulled pork sandwiches or the perfect pork chop, this delicious meat is a great choice for lunch or dinner. But before you fire up the grill or get your pan heated, it's important to know what to avoid when cooking pork. We talked to butchers and chefs...

Cooking Mistakes That Are Ruining Your Pork, According To Experts

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Grilled potatoes make one of the world's finest sides. Filling and flavorful, they're the perfect accompaniment for anything from grilled steak to pork to veggie burgers and beyond. However, the best way to prepare potatoes for the grill is not always clear-cut. One school of thought insists on wrapping the spuds (whether whole, sliced, quartered, or halved) in aluminum foil before introducing them to the grill. The other philosophy eschews any wrapping in favor of putting the taters down bare over the heat.

Foil Or No Foil: How Should You Be Grilling Potatoes?

We're cooking with oil now, avocado oil to be exact. Avocado oil is a fantastic oil for cooking, and has garnered the endorsement of such celebrity chefs as Bobby Flay, who swaps the typical olive oil for avocado oil in his pasta sauce. And its easy to see why so many cooks (home, professional, television, or otherwise) love the fruit derived fat. It has a neutral taste that makes the perfect base for many dishes, such as seared steaks and roasted veggies. The oil also has a high smoke point, around 520 degrees Fahrenheit, which means you don't have to worry about burning while cooking as would with olive oil or butter, both of which have a significantly lower smoke point.

How To Store Avocado Oil For The Longest Possible Shelf Life

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

If there’s anything that will make your life 24 times easier, it’s rotisserie chicken. Roasting a chicken isn't too hard, and it makes your house smell amazing, but it takes a long time. Rotisserie chicken is inexpensive, jam-packed with flavor, and can be used in about a thousand...

24 Recipes To Make With Cooked Chicken

New York City, NY

Queens, NY

Chef Andrew Zimmern has had the chance to try dishes from all around the world. From blue worms caught off the coast of Samoa, to popular Polish street foods like zapiekanka, he's had it all. Still, his answer to his favorite food city might really surprise you, and not just because it's an unconventional location. Zimmern's favorite food city isn't a city at all — it's the borough of New York City known as Queens.

Why Andrew Zimmern's Favorite Food City Is A Little Unexpected

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

Shake Shack is often praised as a fast food chain that uses quality meat in its burgers. The company's nutritional information pages describe the meat as "100% all-natural Angus beef," "freshly ground," and with "no added hormones and no added antibiotics ever." But who actually provides that meat to the chain's 300-plus U.S. restaurants?

Who Makes Shake Shack's Beef Patties?

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Pick Out The Best Rotisserie Chicken At Costco With These Simple Tips

From $1.50 food court hot dogs and $10 pizza to bargain wines and rare bourbon, Costco offers a range of quality grocery items that members can't...

Pick Out The Best Rotisserie Chicken At Costco With These Simple Tips

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