Columbus, OH

Reimagine refrigerated cinnamon rolls as a delicious breakfast casserole. Each bite is loaded with cinnamon flavor, sweet icing, and crunchy pecans. This big-batch breakfast recipe serves 12, making ideal for holiday entertaining or weekly meal prepping. We'll walk you through how to make this easy cinnamon roll casserole, it's already become a favorite in our Test Kitchen.

This Cinnamon Roll Casserole Is the Shortcut Breakfast You'll Make All Fall Long

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine to become greater than the sum of their parts. But getting there isn't as simple as it seems. As Chowhound recipe developer Ksenia Prints points out in this "You're Doing It All Wrong" video, the French omelet is the "grand old daddy of every culinary school graduate" because of the skills needed to create it. While there are many styles of omelets that are worth learning to make (and quite tasty), the French omelet is a culinary standard and a recipe that every home cook should have in their repertoire.

You're Doing It All Wrong - How To Make An Omelet

When you want something sweet and refreshing to eat, few things are more tempting than a nice, big slice of watermelon. Sadly, you can't just dive head first into that juicy fruit without coming up with a mouth full of seeds. Even so-called "seedless" watermelons will leave hard pips in your mouth, as they contain immature seeds that are safe to eat but not exactly pleasant in texture. Fortunately, there's a simple way to slice watermelon that makes it easy to remove the seeds.

The Most Efficient Way To Get Rid Of The Seeds In Your Watermelon

Why venture out when you can have crab legs at home? Hosting your own crab leg feast is a joyful, hands-on, delicious experience. There's nothing as rewarding as when you release a big, juicy hunk of crab meat from its shell, and subsequently dipping and dunking that meat into your condiment of choice (we're partial to melted butter). Whether you are inviting the entire friend group or just treating yourself, we have a method that will produce perfectly steamed crab legs every time.

How To Steam Crab Legs Perfectly Every Time

Picture this: You're finally settling in for the evening to watch your favorite show, cup of tea, coffee, or hot chocolate in hand — the only problem is, you're missing a sweet treat to go alongside. You're not in the mood for a proper dessert, but a couple of cookies — say, Thin Mints — certainly wouldn't go amiss. If only Girl Scout cookie season ran all year-round.

Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients

Are you looking for the perfect summer dessert? Try this drumstick ice cream pie from Catherine’s Plates on YouTube! This fantastic ice cream dessert will surely cool you from the blazing heat of summer. It tastes so good and it’s pretty easy to make. Don’t let the summer...

Drumstick Ice Cream Pie Recipe

For some cooks, evaporated and condensed milk are the type of ingredients that find themselves at the back of the pantry without much thought. Perhaps you needed a teaspoon of dairy while making a recipe some months ago, but now you're left with two seemingly identical products and no idea how to get rid of them. And the two definitely have their similarities: Both evaporated milk and sweetened condensed milk (also just called condensed milk) are made by removing about 60% of the water from fresh milk, which concentrates the flavor and texture. Both types of milk are also safe to keep in your pantry for long periods of time. However, when it comes to taste, the two products serve very different roles.

Evaporated Milk Vs Sweetened Condensed Milk: What They Are And When You Should Use Them

Air fryers are revolutionizing the art of roasting across the country, with many folks using them as a regular alternative to a conventional oven. They allow you to save both time and money, with no need to do a lengthy preheat of a large oven to simply heat up one meal. Using canned foods gives you an even bigger shortcut, since the food is ready to eat from the can, meaning the time it takes to crisp it up in the air fryer is significantly reduced.

16 Canned Foods That Are Perfect For The Air Fryer

In Japan, when a craving for a satisfying but affordable meal hits, both locals and savvy visitors turn to a familiar favorite: gyoza, hearty pleated dumplings with succulent fillings of meat, vegetables, or a combination of both. They're not only tasty but easy to chow down — just ask legendary competitive eater Joey Chestnut, who broke a world record by inhaling 384 of them in 10 minutes in 2014. And if you're already a gyoza lover who can't get enough, Tokyo restaurant Kagurazaka Hanten has a deal for you: a gyoza at 2.5 kilograms (5.5 pounds) that's yours for free, along with bragging rights, provided you eat it all yourself in under an hour.

What Are Gyoza? Japan's Favorite Dumplings, Explained

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Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

The burger's widespread appeal is understandable. It's a food that delights with its simplicity, only needing a tasty ground beef patty held between two buns. Yet such a simple template allows for so much variation. This quality is especially apparent when it comes to seasoning. What you add, when you add it, and how much you put in can all make a huge difference in your finished burger.

Burger 101: When To Season Beef For The Best Flavor Results

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

Baking is both an art and a science. The more you practice, the better you become at it. And just like artists and scientists need the right tools for their trade, every bread baker also requires some tools in their baking arsenal to create wow-inspiring loaves. One item that often gets overlooked by home bakers, though, is the banneton. This tool is essential if you're bent on making consistently perfect bread.

Why You Need A Banneton To Bake Perfect Bread

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A lady is cautioning others about purchasing budget earrings from Amazon, Shein, and H&M, after she experienced keloid formations on her earlobes due to wearing them. On a TikTok post that has garnered more than 334,000 likes, Sailor Rozema (@sailor.rozema), a content creator, shares a warning with her community of "dangly earring girls": the inexpensive jewelry found in fast fashion can have negative impacts on your well-being.

‘I’ll never be wearing earrings for the rest of my life’: Customer warns against buying from Shein

New York City, NY

Giada De Laurentiss is one of America's most recognized celebrity chefs, with a two decade-plus tenure on Food Network and a string of New York Times best-selling cookbooks to her name. She's most well-known for her Italian recipes (a nod to her heritage — she was born in Rome), so you'd be forgiven for thinking her ideal last meal would involve a big bowl of pasta (it's a must-have pantry staple for her, after all), or perhaps a plate piled high with cannoli. Not so.

Giada De Laurentiis' Favorite NYC Bakery Sells Her Ideal Last Meal

The late Anthony Bourdain is probably best known for his culinary globetrotting through the various television shows he hosted — from "Parts Unknown" to "The Layover" — but he had a special place in his heart for New York City's culinary offerings. He traveled the world and always managed to find the best restaurants abroad by tapping into local resources to discover the best spots. When it came to New York City, where he was born in 1956 (he grew up in New Jersey) and lived for much of his adult life, he didn't need to ask anyone.

Where To Get The Best Pizza In NYC According To Anthony Bourdain

These Apple Muffins are wonderful with a cup of coffee for breakfast. We love them with butter and they reheat well in the microwave. If you have followed our site for any amount of time, you know we love apple recipes. If you have fresh apples, this delicious Apple Cake with Cream Cheese Frosting is one you must make. It’s always a hit!

DELICIOUS APPLE MUFFINS

Adding a crispy crust to any cake you bake will complement its soft, moist crumb perfectly, creating next-level texture. You can achieve this ever-so-delicate crunch by dusting a greased cake pan with sugar instead of flour. Swapping out flour for sugar produces a lacy caramelized layer — somewhat similar to a lace tuile — that's light enough to slice through easily with a spoon.

Give Your Cakes A Delicious Crust With One Simple Swap

Canned food is simple on the surface, but turning perishable goods into shelf-stable products is nothing short of extraordinary. This feat of food science is made even more impressive considering it dates back to the 18th century. Decades before microbiology's connection to food spoilage was well understood, French chef Nicolas Appert began developing the process of canning. Beginning in 1795, he tried packaging everything from vegetables to dairy products in glass containers. (The much more durable metal cans, reinforced by their distinct ribbed marks, were designed by Englishman Peter Durand in 1810.) The eventually honed method of heating and then sealing jars earned him a financial award from the French government, which sought a way to safely preserve and transport food for its soldiers through the Napoleonic Wars. This money went toward funding the first commercial cannery.

The Best Way To Store Open Canned Foods In Your Fridge

These Italian Limoncello cheesecake bars are so rich, creamy, and refreshing! They are one of the best spring-summer desserts that I have ever tried. This is a very delicious dessert that you can find in many modern restaurants and pasticerias across Italy. Here is the recipe:. Ingredients:. 1/2 cup powdered...

Italian Limoncello Cheesecake Bars (20-Minute Recipe) (Food Network)

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Make The Swap To Sourdough Cinnamon Rolls And You'll Never Look Back

Few things in life compare to the joy of biting into a soft cinnamon roll slathered in sticky white icing. In the United States, these doughy...

Make The Swap To Sourdough Cinnamon Rolls And You'll Never Look Back

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