Columbus, OH

Shrimp were made to be grilled. The shellfish are incredibly fast-cooking, making them ideal for high-heat searing. Plus, the grill's smoky flavor and kiss of char work wonders on their flavor and texture. Shrimp have a mild oceanic sweetness that functions as a marvelous blank canvas, so you'll want to use a potent marinade, like simple, lemony salmoriglio (which is also great with steak), to bring some pizzazz to the dish. To help you get the most from your marination, Chowhound asked Jonathan Bautista, executive chef of Ember & Rye restaurant at the Park Hyatt Aviara in Carlsbad, California, for his advice on grilling shrimp.

The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

Stacker

Stacker researched the history of popular foods, from Jell-O salads to Salisbury steak, and highlighted 15 that are no longer widely consumed.

15 formerly popular foods in America that are rarely eaten today

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

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Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

We often think of scrambled eggs as the culinary equivalent of a weighted blanket: when we're a bit tired and need comfort and support, they're there for us. The ingredients for a basic scramble are almost always on hand, and they're so simple and quick to make that most of us can put together a decent plate of them even at our worst, whether it's first thing in the morning before the coffee is ready or the wee hours of the night after too much partying. In either case, you know you'll get a soothing dose of nourishment with very little effort.

Add These Ingredients To Your Scrambled Eggs And Thank Us Later

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

Food & Wine

One Type of Poultry Is Popping Up in Restaurants Everywhere, and It Isn't Chicken

For the longest time, simple long-grain white rice was my Achilles heel in the kitchen. No matter what I did, rice turned out gluey, water-logged, or even (for a fun change of pace) scorched on the bottom. I felt frustrated and rather embarrassed. How hard is it to cook a pot of rice?

My Secret To Making Perfect Rice Without a Recipe

Inexpensive and undeniably convenient, canned fruits are a fantastic food item to keep in your pantry. Whether you're in need of a quick snack or want to turn up the flavor in numerous recipes, they're more than ready to help fill in the gaps — but only if you keep them stocked. This isn't very hard to do, luckily: Canned fruit is not perishable like fresh fruit, so there's no need to use it straight away. You can simply put the cans in your pantry and leave them there until you find you need or want to use them. What's not to love?

13 Canned Fruits You Should Have In Your Pantry

Pizza is easily one of the reigning champs of leftovers since forever; easy to grab the next day and enjoy cold straight out of the fridge (as some may prefer), or popped in the microwave to get warmed back up. But for those who argue that warm is better and routinely gravitate toward the microwave as their method of choice, there's a better way — and it's sitting right on your countertop.

Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust

Mama Maggie's Kitchen

Tostadas are made of a crunchy tortilla topped with a savory goodness. Add beef, chicken, beans, or whatever your heart desires. This delicious Mexican classic is sure not to disappoint.

Mexican Tostadas That Wow Every Time

New York City, NY

Oxtail is one of the most delicious cuts of beef, offering a rich, savory flavor on par with short ribs, but at a more affordable price. It also happens to be one of the most underrated cuts of beef. This is partly due to the fact that it's difficult to find oxtail at supermarkets and butcher shops, largely because each cow yields very little of it. Unfortunately, oxtail also suffers from its reputation as a tough cut riddled with chewy connective tissue. This isn't nearly as big of an issue as some might think, though. To prove it, Chowhound sought advice from James Beard Award-winning chef Kwame Onwuachi, who is hosting a block party with Guinness on August 24 in Williamsburg, Brooklyn's Domino Park.

The Secret To Super Tender Oxtail According To Kwame Onwuachi

Saint Paul, MN

The Nook in St. Paul, Minnesota, is one of those hidden gems that you almost want to keep to yourself but can’t help sharing with the world. This no-frills restaurant has become a local legend, thanks to its Juicy Lucy burgers which have garnered international fame. Walking through the...

This No-Frills Restaurant In Minnesota Has Juicy Lucy Burgers Known Around The World

Softened or "room temperature" butter is an essential ingredient in baking, typically creamed with sugar as the first step in making cakes, slices, muffins, and cookies. It's also a crucial element in creating deliciously fluffy buttercream frosting. But as any home baker will know, transforming a rock hard block of butter into something more squidgy is easier said than done. Soften the butter too little, and it won't blend with the sugar, ultimately creating dense and heavy bakes. Soften it too much, on the other hand, and it will give you a greasy, loose batter with a flat, soggy result.

Mary Berry's Go-To Technique To Soften Butter Quickly

Meatloaf is a classic staple of American cuisine. The dish's combination of meat with egg and bread crumbs (or oats or ground crackers) is both delicious and economical.The food has its roots in the scrappy and thrift-minded cuisine of Great Depression (think water pie), and was a standard in mid-century cooking. Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the tomato-based condiment. The two foods have become inextricably linked, with ketchup being the default topping for meatloaf. And it's easy to see why.

Why Meatloaf Is Topped With Ketchup

It’s safe to say that perfectly cooked chicken paired with a luscious, creamy pan sauce is universally appealing. While the flavors and vegetables used to accent can go in various directions (find examples here, here, and here), chicken supreme is made that much better thanks to just two simple adds: sautéed mushrooms and crispy bacon.

Chicken Supreme Is the Easy French Classic I Make All the Time

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Grocery store planners are tricksy. Their sales tactics are so good that you'll put the extra items into your cart with your own two hands before you even realize what you're doing. It's like you've fallen victim to some sort of hypnotic mist that's being piped into the grocery aisles via the store's public address system. There is no real hypnosis at play of course, but that doesn't mean there aren't plenty of tricks afoot. Fortunately, Understanding Grocery Store Marketing Psychology 101 helps you avoid being hoodwinked.

The Trap Everyone Falls For With Grocery Store Sales

Louisiana State

peaceful prospects

America's culinary landscape is as diverse as its geography, with each state boasting iconic dishes reflecting local culture, history, and ingredients. From coast to coast, the country's gastronomic offerings are a testament to its rich and varied heritage. Here's a look at some of the best foods by state.

Favorite foods of America. What does Louisiana say is the best?

A-Z-Animals

When it comes to food delicacies, crab is desired by many seafood lovers. The combination of its delicate meat and tasty flavor makes them irresistible to eat, not to mention having a hands-on dining experience by breaking the crab’s hard shell to get to its meat. Talk about working hard for your food! Even though […]

The 8 Most Expensive Types of Crab In 2024

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How Fish And Chips Became Britain's Defining Street Food

Many countries have an emblematic street food, like tacos in Mexico or ramen in Japan. For Britain, that dish is fish and chips. Its appeal is...

How Fish And Chips Became Britain's Defining Street Food

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