Columbus, OH

This classic New Orleans dish isn’t actually barbecued—instead, it can be made on your stovetop in just over 20 minutes. The name refers to the sauce, which is smoky red and punchy in flavor. What gives it that all-important flavor? Worcestershire sauce for one, along with a generous...

For the Best-Ever Shrimp, Make It New Orleans-Style

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

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Herbie J Pilato

Actor Clarence Williams III, best known as the super cool undercover cop Lincoln "Linc" Hayes on TV's classic crime drama, The Mod Squad, died three years ago from colon cancer at 81 years old. This is the story of a talent that lives on.

The Tragic Death of 'Mod Squad'/'Purple Rain' Actor Clarence Williams III: Three Years Later

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

A-Z-Animals

Haddock and cod are both very popular white fish. Similar in body and nutrition, and about equally affordable, there are nonetheless some differences in appearance, flavor, and nutrients. The main physical differences are in their colors, size, body shape, front dorsal fins, and lateral lines, while there are a few differences in flavor and when […]

Haddock vs Cod – 5 Main Differences Explained

I am always looking for ways to reinvent my salmon game. I have a handful of fallback preparations—like this quick Mediterranean rub for baked fillets—but week in and week out I find myself staring into my pantry, scratching my head while the salmon I brought home from the store waits patiently for me to make a decision.

The 15-Minute Salmon Picatta I Love To Make

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

Like salt, lemon juice is a natural flavor enhancer, but it won't overpower a dish if you accidentally use too much of it, unlike the former. It also imparts a fresh and clean flavor when added, and is one of few ingredients proven to actually make your mouth water (acidic foods increase salivation, which aids in the tasting process).

The Essential Garnish You Need To Serve Oysters On The Half Shell

When it comes to easy-to-prepare, delicious seafood, it's hard to beat shrimp. The crustaceans' flavor is mild, containing a pleasant sweetness accompanied by just a touch of fishiness. So as long as you don't under season — one of the main shrimp cooking mistakes to avoid — you'll be rewarded with a tasty result. And especially for grilled shrimps, one of the best ways to enhance flavor is with a sauce. You'll have so many classic seafood sauce styles to choose from: think a classic soft and decadent butter-baste, a tangy spritz of citrus, or a dollop of spicy peppery-goodness. Feeling indecisive about the exact kind of flavor vibe? Put it all together, and craft a spicy lemon garlic butter sauce.

Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp

Cordova, AK

There are loads of ways to cook salmon, but the very best way involves a cast iron pan. Or a smoker. Depending on which expert you ask. “My favorite way to cook salmon is to sear in a cast iron on the stove,” says fisherman Kinsey Brown, who commercially fishes for wild salmon with her family out of Cordova, Alaska, near Prince William Sound. “For this method, I scrape all the scales off and pat the fillet dry so the skin is super crispy. I love to eat the skin with the fish as it is so full of flavor and vitamins.”

I Asked 2 Salmon Fishers the Best Way To Cook Salmon—Here's What They Said

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Ridley's Wreckage

This easy baked salmon recipe is sweet, tangy, flavorful, and crunchy—it hits all the perfect notes. Finished with a layer of buttery golden breadcrumbs, chopped parsley, and an irresistible spice blend, this dish is elegant enough to present to guests but still suitable for a weeknight dinner.

The Absolute Best Baked Salmon: People Will Beg You For This Recipe

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

There are over 6,000 species of crab inhabiting the world. Crabs are decapods, which also include lobsters, shrimps, and prawns. These invertebrates belong to the family Brachyura and are covered in a hard shell to protect their body. Crabs also have ten legs and two claws. They also occupy a wide range of […]

The 10 Largest Crabs In The World

Los Angeles, CA

Dennis the Menace actor Jay North is now 73 years old. This is his story. On August 3, 1951, Jay North was born Jay Waverly North, Jr., in Los Angeles, and seven years later, began acting on TV on shows like Wanted: Dead or Alive, and 77 Sunset Strip.

Former Childstar Jay North (TV's 'Dennis the Menace') Turns 73

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Soft Shell Clams Vs Hard Shell Clams: What's The Difference?

There's a lot to like about clams. They are among the most affordable types of seafood and have some of the lowest mercury levels among seafood....

Soft Shell Clams Vs Hard Shell Clams: What's The Difference?

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