Columbus, OH

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Mama Maggie's Kitchen

Tostadas are made of a crunchy tortilla topped with a savory goodness. Add beef, chicken, beans, or whatever your heart desires. This delicious Mexican classic is sure not to disappoint.

Mexican Tostadas That Wow Every Time

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

Softened or "room temperature" butter is an essential ingredient in baking, typically creamed with sugar as the first step in making cakes, slices, muffins, and cookies. It's also a crucial element in creating deliciously fluffy buttercream frosting. But as any home baker will know, transforming a rock hard block of butter into something more squidgy is easier said than done. Soften the butter too little, and it won't blend with the sugar, ultimately creating dense and heavy bakes. Soften it too much, on the other hand, and it will give you a greasy, loose batter with a flat, soggy result.

Mary Berry's Go-To Technique To Soften Butter Quickly

The perfect roasted potato is a study in contrasts: crispy on the outside, fluffy on the inside, and bursting with hot, concentrated spud flavor. Yet attaining this nirvana of a side dish seems like a fool's journey, full of potential limp and watery pieces — or at least, nothing that crackles when you bite into it.

Secret Ingredients You Need To Start Adding To Roasted Potatoes

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Canned soup is a major time saver when you want a quick and comforting meal. Just open the can, heat it up, and you have yourself a homey lunch or dinner in just minutes. Plus, there are tons of foods that can be upgraded with canned soup, from potatoes to chicken, and mac and cheese. With so many canned soups on the market, how do you choose the best possible soups to stock your pantry with?

The Best And Worst Canned Soups To Buy At The Grocery Store

Some like it smothered in a robust Bolognese or tossed with a simple fresh tomato sauce. Others like it swirled in a creamy spinach sauce or mixed with pungent garlic and anchovies. However you like it best, there’s no denying that pasta is one of the most popular dinner choices. And for good reason. It’s fast, simple and delicious and just about everyone loves it. But have you ever noticed that pasta at a restaurant just tastes better than homemade? Well, there’s a reason for that, and it’s not necessarily that chefs are adding more salt or fat. In fact, there are simple techniques (and a little culinary know-how) that can help you replicate restaurant-quality pasta at home.

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

texas_sasie_lady

Welcome to our comprehensive guide on crafting the ultimate breakfast tacos. Bursting with flavor and customizable to suit any palate, breakfast tacos are a delightful way to start your day. With our expert tips and detailed instructions,

The Ultimate Breakfast Tacos: A Delicious Morning Feast

Pizza is easily one of the reigning champs of leftovers since forever; easy to grab the next day and enjoy cold straight out of the fridge (as some may prefer), or popped in the microwave to get warmed back up. But for those who argue that warm is better and routinely gravitate toward the microwave as their method of choice, there's a better way — and it's sitting right on your countertop.

Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust

Meatloaf is a classic staple of American cuisine. The dish's combination of meat with egg and bread crumbs (or oats or ground crackers) is both delicious and economical.The food has its roots in the scrappy and thrift-minded cuisine of Great Depression (think water pie), and was a standard in mid-century cooking. Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the tomato-based condiment. The two foods have become inextricably linked, with ketchup being the default topping for meatloaf. And it's easy to see why.

Why Meatloaf Is Topped With Ketchup

California State

Golden Glitter

In California, where culinary innovation meets fresh, vibrant ingredients, there's a new burger in town that's turning heads and tantalizing taste buds: the Argentinian Chimichurri Butter Burger. This isn't just any burger; it's a fusion of Argentina's bold flavors and California's love for fresh, farm-to-table cuisine. The result is a mouthwatering experience that’s as sunny and exciting as the Golden State itself.

West Coast Flavor Explosion: The California-Inspired Chimichurri Butter Burger Recipe

Anthony Bourdain knew a thing or two about beef. Even after his death in 2018, the chef, author, and world traveler is a guiding light for many home cooks looking to level up their culinary game (or simply look cooler when ordering at restaurants). His opinions on food hold some serious weight with foodies worldwide, and everything from his favorite fast food burger (In-N-Out's Double Double) to his favorite Parisian restaurant (Le Dôme Café) have been recorded as gospel.

The Most Perfect Cuts Of Steak According To Anthony Bourdain

Let's be honest: The names of beef cuts are often confusing. From sirloin to strip steak to ribeye and eye of round, it's all too easy to mix up different parts of the animal. Yet if you know the specifics of a certain cut, you can unlock marvelous meat magic. One of the best examples of such hidden potential is the chuck flap, also known simply as flap meat and the edge roast.

Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking

A complex array of factors contribute to the way we perceive food. Sensory inputs like smell, appearance, and taste all impact the eating experience. Another factor that's also relevant — but often overlooked — is the food's temperature. Cold dishes necessitate more seasoning, all due to how our palate functions.

Why Cold Food Needs Way More Seasoning Than Hot Food

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined meat, then the word "brine" might bring up associations with pickles or the ocean, but soaking tough meat in a brine solution is a tried and true way to add flavor and moisture. A typical brine mixture consists of cold water, salt, and a little sugar (the water should be cold or lukewarm to avoid any accidental cooking). When you let meat soak in brine, a process called osmosis begins, and the flavors and moisture from the solution pass into the meat.

Does Brining Meat Make An Actual Difference?

Editor's Note: This story originally appeared on Living on the Cheap. Don’t waste those barbecue leftovers! Find out how you can reuse them again in other simple dishes. Here are some of my best leftover tips. You invite friends or family over for a cookout, and as usual, you...

Grill Once, Eat Twice With These Recipes for Barbecue Leftovers

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

Adding a crispy crust to any cake you bake will complement its soft, moist crumb perfectly, creating next-level texture. You can achieve this ever-so-delicate crunch by dusting a greased cake pan with sugar instead of flour. Swapping out flour for sugar produces a lacy caramelized layer — somewhat similar to a lace tuile — that's light enough to slice through easily with a spoon.

Give Your Cakes A Delicious Crust With One Simple Swap

Cooking With Maryann

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

Headed to a potluck and not sure what to bring? Check out this collection of Mexican dishes that are easy to make and full of flavor. From cheesy mac and cheese to tasty salsas, there is something here for everyone at the party. They are sure to make you the potluck hero!

Mexican Dishes To Take To Potlucks

NewsBreak

The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs

For many Americans, regardless of background, Mexican food is comfort food –- a basket of warm tortilla chips and salsa feels as familiar and welcoming as...

The 14 Ingredients You Need For Really Good Mexican Food, According To Chefs

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