The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

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The Soulful Garden

One of my favorite summer meals has to be this Slow Cooker Salmon with Creamy Lemon Sauce. There’s something magical about letting the slow cooker do the work. I stumbled upon this recipe when I was looking for something light yet richly satisfying. Prior to finding this recipe, I never thought about cooking fish of any kind in a crock pot. But now I know it is not only possible but the best way to lock in moistness.

Summertime Delight: Slow Cooker Salmon with Creamy Lemon Sauce

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

I use the air fryer to make loads of things, but nothing goes into that chamber of hot swirling air more often than boneless chicken thighs. Chicken thighs have enough fat that they won't dry out -- even if you overcook them -- and there are about a million ways to serve them once they're done.

Chicken Thighs Are Perfect Air Fryer Food. Here's How to Make Them in 15 Minutes

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

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Herbie J Pilato

After being forced to cancel recent tour performances, famed Guns N' Roses guitarist Slash, who just turned 59, shared the tragic news that led to his decision:. The music legend took to social media on July 22, 2024, mentioning the death of his stepdaughter Lucy-Bleu Knight.

Legendary Rock Guitarist Slash Turns 59 and Cancels Tour Amid the Tragic Death of His Stepdaughter

For the longest time, simple long-grain white rice was my Achilles heel in the kitchen. No matter what I did, rice turned out gluey, water-logged, or even (for a fun change of pace) scorched on the bottom. I felt frustrated and rather embarrassed. How hard is it to cook a pot of rice?

My Secret To Making Perfect Rice Without a Recipe

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

If salt is the king of seasonings, then surely pepper is the queen. This zingy ingredient imparts flavor into just about anything, and even takes the lead from time to time (in cacio e pepe pasta, for example). And while pre-ground pepper is a quick and convenient option for those wishing to harness this spice's flavor-giving superpowers, nothing quite compares to the freshly ground variety, delivered straight from a pepper mill.

The Hassle-Free Trick To Easily Refill Your Pepper Mill

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Smooth, savory, and packed with seasoning, gravy can transform simple meals into mouthwatering ones. From buttermilk biscuits with sausage cream gravy to roasted Thanksgiving turkey, the staple sauce is bound to grace your table at some point throughout the year. Whether you prefer a well-seasoned meat-based gravy or an umami-rich version made with mushrooms, it's simple to make, requiring only a few ingredients. However, the sauce is much more difficult to perfect — especially when it comes to consistency.

The Best Way To Thicken Gravy Is Also The Easiest

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

When you look at the ingredients list for homemade ice cream in a bag, most of them make sense to the logical human brain: milk or half-and-half, sugar, the flavorings of your choice, and ice? Yep. All that makes sense. Rock salt? Nope. Not so much. The plastic bag you place inside the coffee can? Ditto. Why do you need both the bag AND the can for heaven's sake? Despite some of the parts of this equation seeming illogical, all components play a role when you're making ice cream without an ice cream maker. It comes down to science.

Make Homemade Ice Cream In A Bag The Better Way With This Special Salt

California State

Golden Glitter

In California, where culinary innovation meets fresh, vibrant ingredients, there's a new burger in town that's turning heads and tantalizing taste buds: the Argentinian Chimichurri Butter Burger. This isn't just any burger; it's a fusion of Argentina's bold flavors and California's love for fresh, farm-to-table cuisine. The result is a mouthwatering experience that’s as sunny and exciting as the Golden State itself.

West Coast Flavor Explosion: The California-Inspired Chimichurri Butter Burger Recipe

When it comes to easy-to-prepare, delicious seafood, it's hard to beat shrimp. The crustaceans' flavor is mild, containing a pleasant sweetness accompanied by just a touch of fishiness. So as long as you don't under season — one of the main shrimp cooking mistakes to avoid — you'll be rewarded with a tasty result. And especially for grilled shrimps, one of the best ways to enhance flavor is with a sauce. You'll have so many classic seafood sauce styles to choose from: think a classic soft and decadent butter-baste, a tangy spritz of citrus, or a dollop of spicy peppery-goodness. Feeling indecisive about the exact kind of flavor vibe? Put it all together, and craft a spicy lemon garlic butter sauce.

Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp

Georgia State

Doc Lawrence

Crab cakes are so versatile. They can be served as an appetizer, a main course, or even in a sandwich. They are beloved in coastal regions and big inland cities. The key to making delicious crab cakes is using high-quality crab meat and not overpowering it with too many breadcrumbs or fillers. When made well, crab cakes are crispy on the outside and moist on the inside, with the perfect balance of flavors. Whether you're hosting a fancy dinner party or just looking for a quick and delicious meal, crab cakes are sure to impress your guests and satisfy your cravings for seafood.

Crispy Crab Cakes & Tangy Tartar Sauce: A Seafood Delight

Total Apex Sports & Entertainment

Astrology plays a significant role in our attitude to work and our relationships with our subordinates. Like other personality traits, good leadership abilities could be influenced by our zodiac signs. While some bosses appear toxic, condescending, and incompetent to lead a company team, there are others with amazing leadership traits.

3 Zodiac Signs Who Are The Best Bosses

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14 Seasonings That Will Upgrade Your Salmon

As a Pacific Northwest native, I am, like all of us, gaga over salmon. Any grocery store worth its salt sells salmon ... usually five or...

14 Seasonings That Will Upgrade Your Salmon

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