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The Secret Ingredient for the Best-Ever Garlic Shrimp

Some time in the past couple of years, preserved and tinned fish became a hot new food trend. And it wasn't just your average cheap canned tuna; people were going for all kinds of seafood options from salmon to mackerel, often imported and preserved in smokey or citrusy oils, among many other taste profiles.

Here's How You Should Be Eating Canned Sardines According To A Pro

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Soul Screwed Series

Indulge in the delight of preparing Baked Crab Legs in a Butter Sauce that exudes both richness and flavor. Savor the sweet and savory essence of expertly baked crab legs enveloped in a luxurious buttery sauce, making it a culinary delight for any day of the week.

Baked Crab Legs in Butter Sauce: A Rich Delight

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

This Banana Pudding Fluff dessert is everything you love about Banana Pudding but in an easier to make fluff form! A guaranteed family favorite!. This creamy, light, and fluffy treat combines the classic flavors of banana pudding with a fun twist. With just a few simple ingredients, you can whip up this Banana Pudding Fluff dessert in no time! If you’re a huge Banana Pudding fan like me, (yes, I have Banana Pudding Cups, Banana Pudding Cheesecake, Mini Banana Pudding Cheesecakes, Banana Pudding Pie, Banana Pudding Cupcakes and Banana Pudding Poke Cake recipes) then this sweet treat is for you! It’s everything you love about Banana Pudding but even easier to make!

Banana Pudding Fluff

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

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Rebecca Blackwell

This French Apple Crumb Cake is easily one of my top 3 favorite cakesof all time. However, I will say that calling it a cake feels a bit dishonest because while true, nothing about this cake is very cakey.

This Cake Will Knock Your Socks Off

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

We often think of scrambled eggs as the culinary equivalent of a weighted blanket: when we're a bit tired and need comfort and support, they're there for us. The ingredients for a basic scramble are almost always on hand, and they're so simple and quick to make that most of us can put together a decent plate of them even at our worst, whether it's first thing in the morning before the coffee is ready or the wee hours of the night after too much partying. In either case, you know you'll get a soothing dose of nourishment with very little effort.

Add These Ingredients To Your Scrambled Eggs And Thank Us Later

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

I was in my 30s the first time I ever heard of something called “cracker salad.” Despite living in the South for most of my life, the Southern classic had slipped by me unnoticed, like a quiet neighbor you only connect with after years of living on the same block.

The 5-Minute Southern Tomato Salad I Can’t Stop Making

Food Fusion Frenzy

Tuna Noodle Casserole is a beloved, nostalgic dish that combines tender noodles, flaky tuna, and a creamy, savory sauce, all topped with a crispy breadcrumb crust. Perfect for an easy weeknight dinner, this casserole is both satisfying and simple to prepare.

Creamy Tuna Noodle Casserole: Easy & Satisfying

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

Cranberry sauce is a Thanksgiving favorite, but the bright bitterness and thick texture of canned cranberry sauce is versatile. It has a thick, ringed texture from the sauce can, which makes it good as a flat pâté of sorts, but if open up the can a different way, you can easily reshape it. This way, you can spread it neatly over your sandwich or besides your turkey and store-bought mashed potatoes with parmesan.

Duff Goldman's Advice To Level Up Canned Cranberry Sauce

Total Apex Sports & Entertainment

Kim Kardashian and Kanye West are two of the biggest celebrities in modern times. While much of the happenings between the two involved their marriage and divorce, there are bigger things for them to focus on. Most notably their children.

Kim Kardashian and Kanye West’s Son Diagnosed With Rare Skin Condition

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

Thick, thin, doughy, or light, there are a ton of different ways to bake a beloved batch of chocolate chip cookies. If you prefer these delights to be extra thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there. To achieve a truly dreamy, dense batch of chocolate chip cookies, we sat down with Christina Tosi, chef and founder of Milk Bar Bakery, for some advice. She says that butter is key.

3 Tips For Extra Chewy Chocolate Chip Cookies

NewsBreak

The Right Way To Layer Banana Pudding So They Don't Turn Brown

Nothing spoils a scoop of creamy banana pudding like a few slimy brown bits of banana. Unfortunately, this may seem like an inevitability when using fresh...

The Right Way To Layer Banana Pudding So They Don't Turn Brown

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