Columbus, OH

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We're obsessed with Avocado Egg Toast with Chili Crisp. After you follow our ramped-up avocado toast recipe at home, you'll be obsessed too. Eating at home has motivated us to be more experimental in the kitchen. A prime example of our recent culinary creativity is layering mashed avocado and egg over toast and then sprinkling chili crisp on top.

Ramp Up Your Avocado Egg Toast!

Pinwheel sandwiches are undeniably retro-chic, but they're also one of those nostalgic foods that deserve a modern-day comeback. Their colorful spirals bring an aesthetic cuteness to any party spread. They're easy and inexpensive to whip up en masse for a gathering, endlessly customizable, and flavorful and delicious to boot. Pinwheels...

The Simple Upgrade You Need For Extra Tasty Pinwheel Sandwiches

New York Post

Sorry, millennials — Gen Z is trying to replace avocado toast with “tomato ice toast.” 

And some say they’re trying too hard to be cool. 

Gen Z TikTokkers have stunned viewers with their latest controversial concoctions using shaved, frozen vegetables to make savory granitas. 

Granita — a simple shaved ice — has long been enjoyed by Italians, typically made by freezing fruit, herbal or spice juices, sometimes adding simple syrup, and scraping the frozen block into a bowl to be eaten. 

Lemon, cinnamon, jasmine and espresso are some of the most common flavors found on menus around the world. 



However,...

Gen Z ditches avocado toast for trendy ‘tomato ice toast’ — but is it ‘refreshing’ or ‘revolting’?

Mashed

Canning is one of the oldest ways to preserve food, and currently one of the best ways to bring seafood from around the world to your plate. Most canned fish is prepared for the process by first brining in saltwater to draw out moisture and curb bacterial growth, followed by canning in oil or water. The high heat from canning kills the microbes in fish, but not every bacteria is removed in the canning process.

The Unhealthiest Canned Fish You Should Avoid

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

In my opinion, countries that are devoted to the world of canned sardines, mackerel, tuna, and trout are on to something big and beautiful. Like a portable picnic from the sea, canned fish is often nutritious and hearty, tiding over appetites in the most gourmet way. And once you begin trying different brands of fish, you'll be introduced to a whole kaleidoscope of exotic flavors. But fish fanatics be warned: There are still plenty of duds hiding amongst the cans.

7 Canned Fish Brands To Buy And 7 To Leave On The Shelf

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

Walk through the soda aisle at any supermarket and you might be overwhelmed by the variety of diet sodas available. In addition to classics like Diet Coke and Diet Dr. Pepper, you'll find sugar-free versions of root beers, fruit punches, and more. Now there's prebiotic diet sodas filled with fiber, insulin, and other ingredients.

15 Popular Diet Sodas, Ranked Worst To Best

Sweet peaches are the ultimate summer treat. Whether enjoyed as-is, as the filling for a crumble, cobbler, or crisp, or even as an unexpected food you should be grilling, there are few things that can top a good peach. However, selecting perfectly ripe and sweet peaches at the store can be tricky. Choose too early, and you'll be waiting a while for them to ripen. Too late, and you're left with mealy pieces of fruit.

What You Need To Know To Choose The Sweetest Peaches At The Store

Even the most punctilious pantry hawks and fastidious fridge-cleaner-outers among us likely have a bottle of BBQ sauce that's been sitting around longer than they'd care to admit. Right up there with dry goods like flour and sugar, and other relatively long-lasting pantry staples like peanut butter and mustard, BBQ sauce is one of those condiments that seems like it might never go bad. Since most store-bought versions have preservatives, the tangy sweet sauce typically doesn't develop obvious signs of rot (like spots of mold) easily, but to be sure, even this seemingly indestructible product has its limits.

When Does Store-Bought BBQ Sauce Really Go Bad?

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

Few culinary personalities have gripped the public consciousness quite like Anthony Bourdain has. The unapologetically candid personality brought an air of honesty and humility to his approach to food, and eventually became associated with the idea that truly transcendent food experiences come from veering off the beaten path. The "No Reservations" and "Parts Unknown" host traveled the globe on a constant lookout for the best eats one can find, whether it be a local mainstay, a hole-in-the-wall restaurant, or a renowned establishment. Bourdain always seemed to suss out the absolute best places to eat abroad, which inherently begs the question: What are, in his opinion, the best food destinations?

Anthony Bourdain's 3 Favorite Food Destination Cities

Move over burrito bowls! You've been usurped by the new comfort food in town: the cornbread bowl. Basically, it's a bowl made of cornbread and stuffed to the brim with all the hot and savory foods you usually eat to warm up when the weather turns crisp. It's a comfort food container filled with down-home cookin'.

Ditch Your Burrito Bowl, Cornbread Bowls Are The Future Of Comfort Food

The Spun

Canadian pole vaulter Alysha Newman was already quite popular heading into the Paris Olympics. Over the past few weeks, however, she has taken that step from pretty popular to household name.   Newman, 30, earned her first Olympic medal this week. She won bronze in the pole vault.  ...

Swimsuit Photo Of Canadian Pole Vaulter Alysha Newman Is Going Viral

It's easy to settle on a frozen pizza or takeout for dinner on busy weeknights. Salmon is a simple yet satisfying meal to whip up on nights when you don't have hours to prepare dinner. Most of these recipes only require 30 minutes or less of active cooking time and are all rich in flavor and nutrients. These recipes aren't just for when you're in a rush– they will also impress a crowd at dinner parties and brunches.

15 Easy And Delicious Salmon Recipes For Weeknight Dinners

When it comes to easy-to-prepare, delicious seafood, it's hard to beat shrimp. The crustaceans' flavor is mild, containing a pleasant sweetness accompanied by just a touch of fishiness. So as long as you don't under season — one of the main shrimp cooking mistakes to avoid — you'll be rewarded with a tasty result. And especially for grilled shrimps, one of the best ways to enhance flavor is with a sauce. You'll have so many classic seafood sauce styles to choose from: think a classic soft and decadent butter-baste, a tangy spritz of citrus, or a dollop of spicy peppery-goodness. Feeling indecisive about the exact kind of flavor vibe? Put it all together, and craft a spicy lemon garlic butter sauce.

Spicy Lemon Garlic Butter Sauce Is The Cheat Code For Great Grilled Shrimp

While once a rare sight in the United States, sushi is ubiquitous these days, found at grocery stores like Costco, gas stations, and even airports. If you've ever eaten this Japanese staple dish at home or in a restaurant, then you know that the kind of rice used to make those nigiri and maki rolls is vitally important. If it's not sufficiently sticky, it could fall apart in your chopsticks.

What Makes Sushi Rice Sticky?

The Foodie Fix

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

NewsBreak

The Canned Fish Upgrade Your Avocado Toast Deserves

The internet's love for avocado toast has given the simple dish a well-deserved, long-standing platform. It regularly pops up on social media, further solidifying its lasting...

The Canned Fish Upgrade Your Avocado Toast Deserves

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