There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined meat, then the word "brine" might bring up associations with pickles or the ocean, but soaking tough meat in a brine solution is a tried and true way to add flavor and moisture. A typical brine mixture consists of cold water, salt, and a little sugar (the water should be cold or lukewarm to avoid any accidental cooking). When you let meat soak in brine, a process called osmosis begins, and the flavors and moisture from the solution pass into the meat.

Does Brining Meat Make An Actual Difference?

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

writer

Giangi's Kitchen

A fantastic dish is rich in flavor. I cannot pass it up! Ink pasta with shrimp, tomatoes, and garlic. We do love to travel and eat. Somehow we always manage to find the hidden gems that delight our palate.

Ink Pasta with Shrimp, Tomatoes, and Garlic -Quick, Easy & Delicious

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

NewsNinja

A lady is cautioning others about purchasing budget earrings from Amazon, Shein, and H&M, after she experienced keloid formations on her earlobes due to wearing them. On a TikTok post that has garnered more than 334,000 likes, Sailor Rozema (@sailor.rozema), a content creator, shares a warning with her community of "dangly earring girls": the inexpensive jewelry found in fast fashion can have negative impacts on your well-being.

‘I’ll never be wearing earrings for the rest of my life’: Customer warns against buying from Shein

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

North Carolina State

New Bern, NC

Town Talks

If you’ve ever read a Nicholas Sparks book or seen a movie adaptation, you’ve likely fallen in love with his characters and settings. Many of Sparks's novels, including The Notebook, A Bend in the Road, The Return, and The Wedding, are set in New Bern, North Carolina, Sparks’s adopted hometown.

Meet The Adorable North Carolina Town That Inspired 'The Notebook'

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin vs. Albacore Tuna: StarKist Explains the Difference

I am always looking for ways to reinvent my salmon game. I have a handful of fallback preparations—like this quick Mediterranean rub for baked fillets—but week in and week out I find myself staring into my pantry, scratching my head while the salmon I brought home from the store waits patiently for me to make a decision.

The 15-Minute Salmon Picatta I Love To Make

When you look at the ingredients list for homemade ice cream in a bag, most of them make sense to the logical human brain: milk or half-and-half, sugar, the flavorings of your choice, and ice? Yep. All that makes sense. Rock salt? Nope. Not so much. The plastic bag you place inside the coffee can? Ditto. Why do you need both the bag AND the can for heaven's sake? Despite some of the parts of this equation seeming illogical, all components play a role when you're making ice cream without an ice cream maker. It comes down to science.

Make Homemade Ice Cream In A Bag The Better Way With This Special Salt

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

Desiree Haros

Creating your sourdough starter is a rewarding and fascinating process that allows you to harness the power of natural fermentation. Unlike commercial yeast, a sourdough starter is a mixture of flour and water that captures wild yeast and beneficial bacteria from the environment, resulting in a unique and flavorful leavening agent for your bread. The journey to a mature and active sourdough starter takes about a week, during which you'll nurture and feed it to cultivate a thriving community of microorganisms.

Sourdough Starter: Part 1

There's not much more classic, comforting, or old school than a warm just-out-of-the-oven chocolate chip cookie. Everyone has a favorite trusted chocolate chip cookie recipe — whether it's a tested elevated version they swear outshines them all, or the trusty basic formula on the back of the chocolate chips bag. And really, you can barely mess up a chocolate chip cookie — whether you prefer them thin and crisp or a perfectly gooey and chewy cookie, studded with semi sweet or dark chocolate chips, we've never met one we didn't like.

5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting

The Foodie Fix

A comforting and hearty one-pan meal, this Chicken Rice Casserole is packed with flavor. It's perfect for a busy weeknight or a family gathering. Preheat oven to 350°F (175°C).

Flavorful Chicken Rice Casserole: A Hearty One-Pan Meal

NewsBreak

Canned Vs Tubed Tomato Paste: Does It Make A Difference?

Tomatoes are a wondrous fruit. Their bright color is eye-catching when sliced raw, and retains vibrancy even when processed. It's an ingredient that readily transforms into...

Canned Vs Tubed Tomato Paste: Does It Make A Difference?

Comments / 0