Cream cheese has earned its way to “cooking staple” status. Besides the most obvious uses, such as slathering on your favorite bagel and whipping up an event-worthy cheesecake, you can use the slightly salty and ultra-creamy ingredient in various recipes. It’s excellent for thickening Alfredo sauce, making the best dips imaginable, and works magic in slow cooker meals by adding the perfect amount of richness.

Philadelphia Cream Cheese Has 2 New Flavors Coming to Stores

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

Nothing compares to a homemade salsa — such as a classic pico de gallo. The combination of fresh tomatoes, peppers, onions, cilantro, and lime juice is simple but undeniably delicious. Whether you're mixing it into a hearty breakfast burrito recipe, or adding it alongside a plate of tortilla chips before dinner, salsa is sure to please. And while the prospect of serving up a bowl of just-made salsa is definitely appealing to any home cook hoping to keep the ingredients as fresh as possible, you actually might want to let it rest before serving.

Make Your Salsa Even Tastier With A Simple Serving Tip

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined meat, then the word "brine" might bring up associations with pickles or the ocean, but soaking tough meat in a brine solution is a tried and true way to add flavor and moisture. A typical brine mixture consists of cold water, salt, and a little sugar (the water should be cold or lukewarm to avoid any accidental cooking). When you let meat soak in brine, a process called osmosis begins, and the flavors and moisture from the solution pass into the meat.

Does Brining Meat Make An Actual Difference?

Air fryers have been a sensation since their popularity skyrocketed in the late 2010s. Offering the ability to cook countless foods in a shorter time span than a deep fryer or conventional oven — and with much less oil — numerous home chefs have discovered the appliance's benefits. Given air fryers can create both convenient and healthy meals, there's an ever-growing list of foods that they can make successfully. In fact, you can use your air fryer to prepare a variety of different meat products, as well.

The Best And Worst Types Of Meat To Cook In The Air Fryer

A perfect whipped cream can be the final piece of the puzzle that moves a dessert from the realm of good to great, or from great to truly transcendent. The recipe for whipped cream is quite basic on its own, as it only combines a select few ingredients. But getting it to whip just right can often be a test of one's patience, especially if you're preparing it for a dish that you plan on serving later. You want that dessert to be a show-stopper, the final exclamation point of a delicious meal, but how do you keep your whipped cream display-worthy?

The Simple Hack For Whipped Cream Worthy Of A Bakery Display Case

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

The best meals always start with high quality ingredients. When it comes to grilling up fish, chef Andrew Zimmern has a preference for an unconventional protein choice that goes beyond the traditional salmons and shrimps of the world. As the accomplished chef shared to his website, he believes that a Pacifico striped bass is a truly ideal fish that more chefs should grill. His reasoning? Its semi-firm texture and relatively high fat content work well with a variety of cooking methods, including grilling.

Andrew Zimmern's Favorite Fish For Flavorful Grilling

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The Foodie Fix

Chicken Parmesan, also known as Chicken Parmigiana, is a classic Italian-American dish that combines crispy breaded chicken, savory marinara sauce, and melted cheese. This dish is a favorite in many households and restaurants due to its rich flavors and comforting nature. Perfect for a family dinner or a special occasion, Chicken Parmesan is both satisfying and relatively easy to prepare. Follow this recipe to create a delicious Chicken Parmesan that will impress your family and friends.

Delicious Chicken Parmesan Recipe: Crispy, Cheesy, and Flavorful

Woman's World

Plus, the best ingredients to use for the richest taste, per the former president

Jimmy Carter’s Favorite Recipe Was a Bowl of Southern, Creamy Cheese Grits: Get the Recipe

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

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Thriving Home

This Avocado Pasta with Basil and Bacon is a simple recipe with big flavor. The combination of the avocado, bacon, and fresh basil will have you coming back for more and more!. It comes together quickly and you may even have the ingredients on hand.

Satisfy Your Cravings with Avocado Pasta with Basil and Bacon

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

When you look at the ingredients list for homemade ice cream in a bag, most of them make sense to the logical human brain: milk or half-and-half, sugar, the flavorings of your choice, and ice? Yep. All that makes sense. Rock salt? Nope. Not so much. The plastic bag you place inside the coffee can? Ditto. Why do you need both the bag AND the can for heaven's sake? Despite some of the parts of this equation seeming illogical, all components play a role when you're making ice cream without an ice cream maker. It comes down to science.

Make Homemade Ice Cream In A Bag The Better Way With This Special Salt

Latin America is home to some of the best cuisines on Earth. From the warm beaches of the Caribbean to the chilly peaks of the Andes, each region brings its own natural bounties, and each nation its own unique dishes. The concept of picking national dishes is a bit of a controversial one, however. After all, how can you pick just one singular plate to represent an entire nation's culinary identity and history? It's asking quite a lot. Complicating matters is the fact that there isn't any official body that decides national dishes for the world.

The Must-Try National Dishes Of 5 Latin American Countries

When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful to avoid. But before your delicate fillet even touches a cooking surface, consider what kind of fillet you're working with. You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ways to cut and serve fish. But it turns out there are three primary and very distinct fillet cuts out there and you would do very well to know what they are and how they differ.

The 3 Fish Fillet Cuts You Need To Know About

This week’s Crumbl menu which runs now through August 3 includes two cookies as well as a baked Cookies & Cream Cheesecake. Crumbl describes the new cheesecake offering as “a creamy cheesecake mixed with cookies & cream pieces baked on a buttery cookies & cream crust then topped with a whipped cream swirl and more cookies & cream pieces.” The new cookies are the US Patriotic Fruit Pizza sugar cookie and Double Fudge Sandwich cookie. Below are all of the details on this week’s menu.

Crumbl Has 3 New Treats Including A Cheesecake This Week Through August 3

Herbie J Pilato

Actor Buddy Ebsen, who died at age 95 in 2003, found fame by starring in two of the most popular classic television shows in history: The Beverly Hillbillies (CBS, 1962 to 1971) and Barnaby Jones (CBS, 1973 to 1980). On the Hillbillies, he played former Tennessee country mountain-folk-turned-wealthy Beverly Hills resident Jed Clampett. On Barnaby Jones, he was one of TV's most senior, slyest, health-conscious detectives. Ebsen, however, almost became even more famous for a certain big-screen classic film in which he ultimately did not appear.

'Beverly Hillbillies" Actor Buddy Ebsen Was "Bitter" about not playing the Tin Man in 'Wizard of Oz'

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Dianna Carney

Sandy Paws Rescue Inc., a foster-based rescue in Massachusetts, has recently introduced a tiny 8lb dog named Bingo who is looking for her forever home. Bingo is a 3-year-old Shih Tzu mix with an adorable appearance and a sweet disposition. However, she needs a patient and understanding owner who recognizes that "dogs are not toys, and not all dogs love to be picked up right away," explains Sandy Paws Rescue Inc. This little lady requires some decompression time upon arriving at her new home to settle in comfortably.

Meet The Sweet Little Lady Looking For Love

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15 Bagel Toppings Beyond Cream Cheese To Try ASAP

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new...

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

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