When I first started baking, I was overwhelmed by the sheer variety of flours available. Walking down the baking aisle, I'd see rows upon rows of different brands and types of flour, each promising the perfect bake. It’s so tough to decide between the options when baking already has so...

I Asked 9 Bakers To Name the Best All-Purpose Flour—They All Said the Same Brand

The online debate about tilapia is endless. Did you know that it's a fish that's pumped full of hormones and fed its own waste? No, wait, it's an environmentally friendly and sustainable mild fish that can carry many flavor profiles and works well in a variety of dishes. With fans and critics either singing its praises or bashing it, one must ask the question: Is tilapia really a garbage fish?

Is Tilapia Really A Garbage Fish?

For the longest time, simple long-grain white rice was my Achilles heel in the kitchen. No matter what I did, rice turned out gluey, water-logged, or even (for a fun change of pace) scorched on the bottom. I felt frustrated and rather embarrassed. How hard is it to cook a pot of rice?

My Secret To Making Perfect Rice Without a Recipe

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

There are lots of different ways to improve a steak or a chicken breast, and if you've never experimented much with them, they tend to blend together like a bunch of spices. If you've never brined meat, then the word "brine" might bring up associations with pickles or the ocean, but soaking tough meat in a brine solution is a tried and true way to add flavor and moisture. A typical brine mixture consists of cold water, salt, and a little sugar (the water should be cold or lukewarm to avoid any accidental cooking). When you let meat soak in brine, a process called osmosis begins, and the flavors and moisture from the solution pass into the meat.

Does Brining Meat Make An Actual Difference?

There's not much more classic, comforting, or old school than a warm just-out-of-the-oven chocolate chip cookie. Everyone has a favorite trusted chocolate chip cookie recipe — whether it's a tested elevated version they swear outshines them all, or the trusty basic formula on the back of the chocolate chips bag. And really, you can barely mess up a chocolate chip cookie — whether you prefer them thin and crisp or a perfectly gooey and chewy cookie, studded with semi sweet or dark chocolate chips, we've never met one we didn't like.

5 Pro-Baker Tricks To Make Your Chocolate Chip Cookies Taste More Exciting

Cherries are one of America's most popular fruits. According to the Agricultural Marketing Resource Center, the average person eats more than 2 pounds of this shiny, red fruit every year. The secret to the cherry's popularity lies in its sweet, slightly sour flavor, which can be enjoyed in a number of different forms, including fresh, frozen, dried, and juiced. Despite its widespread adoration, little attention is ever given to the cherry pit. And while we'd strongly advise against eating this rock hard shell, which protects the seed at the fruit's center (you can get the full story here on what happens if you accidentally swallow a cherry pit here), it can, in fact, be safely used to infuse other ingredients — like whipped cream.

The Tastiest Way To Use Cherry Pits Before You Discard Them

Buttery, toasty, savory, and oozing with cheese, crispy grilled cheese sandwiches are among the best midnight snacks one can have. Plus, they only take mere minutes to whip up. However, the next time you're up late and have a hankering for a quick bite, try replacing it with a snack that is sweet, nutty, crunchy, and melts in your mouth — a grilled peanut butter and jelly sandwich makes for one seriously scrumptious substitution. Nothing against a classic PB&J, but the extra effort is worth it for an experience that will truly excite your tastebuds — heating the sandwich changes it both texturally and flavor-wise.

Swap Your Midnight Grilled Cheese For A Grilled PB&J Sandwich

Making a casserole is one of the best ways to upgrade canned tuna, and a great one should have a few elements: Noodles that don't fall apart and good-quality seafood are just two key factors. But even if you're using the tastiest, most top-shelf ingredients, it won't matter if the final product gets all dried out while it's in the oven, leaving you with a seriously unpalatable pile of fish, noodles, and cheese.

The Easy Way To Prevent Dry Tuna Casserole

Tomatoes are a wondrous fruit. Their bright color is eye-catching when sliced raw, and retains vibrancy even when processed. It's an ingredient that readily transforms into many delicious foodstuffs like beloved ketchup, aromatic sun-dried tomatoes, handy tomato puree, and the often underrated paste. This ultra-flavorful condiment is made by simmering...

Canned Vs Tubed Tomato Paste: Does It Make A Difference?

Smooth, savory, and packed with seasoning, gravy can transform simple meals into mouthwatering ones. From buttermilk biscuits with sausage cream gravy to roasted Thanksgiving turkey, the staple sauce is bound to grace your table at some point throughout the year. Whether you prefer a well-seasoned meat-based gravy or an umami-rich version made with mushrooms, it's simple to make, requiring only a few ingredients. However, the sauce is much more difficult to perfect — especially when it comes to consistency.

The Best Way To Thicken Gravy Is Also The Easiest

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The Foodie Fix

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

If you run out of dinner recipe ideas, go ahead and try this creamy shrimp scampi pasta recipe by Island Vibe Cooking. It’s filling, flavorful, and easy to prepare. I was so surprised at how delicious it was. I never thought adding cream to shrimp scampi would make this incredibly tasty dish. Be sure to try this recipe at home. It will surely be an instant hit.

Creamy Shrimp Scampi Pasta Recipe

New York City, NY

In the world of beer, if hoppy IPAs are the fun, punchy, fruity ones at one end of the flavor spectrum, at the very opposite end is where you'll find the hearty-bodied stouts — the dark, mysterious one in the pack. As the name suggests, a pint of stout beer is heavy and rich in flavor, and dark in hue. Stouts often have a smooth, decadent mouthfeel and taste, with notes of caramel, chocolate, or coffee. And whether you're a longtime stout fan or newer to the party, you're likely familiar with at least one of the most well-known brands: Guinness.

The Best Fried Food To Pair With Stout Beers

GOBankingRates

For every summer lover who thrives in the sun, there's a person who can't wait for the moody, cool atmosphere of fall to roll in. Whether you wait for cooler weather or you're just ready to make warm,...

8 Best Sam’s Club Food Deals for the Fall

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Herbie J Pilato

In 1981, pop-music sensation Andy Gibb was at the top of the charts. The younger brother of Barry, Robin, and Maurice, a.k.a. The Bee Gees, commenced a tumultuous romance with actress Victoria Principle, who played Pam Ewing on Dallas, TV's then-Number 1 prime-time series. But after the relationship ended, Andy's life, already challenged by substance abuse, did as well. This is their tragic story.

The Tragic Death of Pop Star Andy Gibb & His Traumatic Romance with 'Dallas' Star Victoria Principle

When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful to avoid. But before your delicate fillet even touches a cooking surface, consider what kind of fillet you're working with. You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ways to cut and serve fish. But it turns out there are three primary and very distinct fillet cuts out there and you would do very well to know what they are and how they differ.

The 3 Fish Fillet Cuts You Need To Know About

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

NewsBreak

What Is 00 Flour And Why Does Your Recipe Call For It

If you've made a recent trip to the baking aisle of your grocery store, you may have spotted a new flour on the shelves. The grain...

What Is 00 Flour And Why Does Your Recipe Call For It

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