Bacon is so versatile, that you can have it for breakfast, lunch, or dinner. Thanks to its smoky, salty, and umami notes, bacon tastes good with everything and can easily turn any of these meals from simple to special. Now, if you want your cured pork cooked to its signature crispiness in the shortest time, the trick is to zap it in the microwave. As a time-saving kitchen gadget, the microwave, which has long been popular for heating leftover foods, is now cherished for cooking certain meals quickly from scratch, including tasty bacon.

The Microwave Method To Cook Quick, Crispy Bacon

These summer slow cooker dinner recipes are perfect meals to make for a crowd—or for yourself with plenty of leftovers for the week. Plus, they won't heat up your kitchen. There are some Allrecipes classics on here, like slow cooker pepper steak, cola beans, and a sirloin pot roast. Trust us, these are filling meals and a great way to unwind when the evening comes.

13 Summer Slow Cooker Dinners That Won't Heat Up Your Kitchen

Sheet pan meals have revolutionized cooking, providing a simple, fast and tasty solution for busy singles and families. Just one pan is enough to create healthy meals that are both satisfying and require minimal clean-up. This blog will discuss various practical ideas for sheet-pan meals with different ingredients focusing on...

33 Sheet Pan Ideas: How to Cook Smartly by Simplifying Your Meals

Don't Waste Your Money

So, you're stuck at home without a key recipe ingredient. Why not save the gas money and try whipping up a container of heavy cream yourself?

How to make heavy cream at home with only two ingredients

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

This cherry pie biscuits recipe by Rosie Cooks on YouTube is so good that you’d want more than just one serving. It’s an incredible dish that you can serve for breakfast, snacks, desserts, or any time you want. This is a dish that you can make for cookouts or bring to a potluck, and it’s made even more simple with the help of canned biscuits, that way you don’t need to do it from scratch.

How to Make Fried Cherry Pies Using Canned Biscuits

If you're looking for a way to incorporate more vegetables into your cooking, canned corn is an easy and budget-friendly option that makes this sweet, tender veggie available all year. It also makes a fantastic item to stockpile in your pantry in case you have to deal with extreme weather or other hazards that might knock out power. The best brands have multiple styles available and offer a great value, not to mention fantastic taste. Flavor is the top criteria for my taste tests but texture and variety are also key. In my opinion, canned corn should be sweet but still maintain a hint of saltiness, which actually brings out the natural taste of the corn. It should also be tender without crossing over to mushy and not have an excess amount of water in the can, which can impact the flavor and texture. I like corn that has a bit of crispiness without being tough and chewy, which can be common at the base of whole kernel corn.

Ranking Canned Corn Brands Worst To Best

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

If your kitchen has a convection oven that you have no idea how to use, you are not alone. All too often, the convection setting remains untouched because we have no idea how to use it or what it even means. Most home convection ovens have the option to turn the convection setting on and off, making it easy for cooks to avoid convection cooking and stick to the regular baking oven. But it's time to conquer our kitchen fears and learn what the convection oven is all about and how you can use it to your advantage.

Convection Vs Regular Baking: The Difference Explained

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

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Photography Adventures By Gracie L

This is my grandmaw's homemade apple butter recipe. I hope that you all enjoy this Southern delicacy!. In a large stainless steel saucepan, combine your apples and apple cider. Bring the mixture to a boil over medium-high heat. Reduce the heat and boil the mixture gently, stirring every few minutes until the apples are soft. This process normally takes around 30 minutes.

Grandmaw's Homemade Apple Butter Recipe: Easy and Simple Recipe!

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States — and it's arguably the most famous Chinese-American dish. But emphasis should be placed on the "American" portion of that term, as General Tso's chicken is not something you'd genuinely find on a menu in China, and it's one of the many "international" dishes that were actually invented in the U.S.

The Real General Tso And How He Became The Namesake For Takeout Chicken

Thick, thin, doughy, or light, there are a ton of different ways to bake a beloved batch of chocolate chip cookies. If you prefer these delights to be extra thick and chewy rather than crumbly or crisp, we asked one cookie expert for some help on how to get there. To achieve a truly dreamy, dense batch of chocolate chip cookies, we sat down with Christina Tosi, chef and founder of Milk Bar Bakery, for some advice. She says that butter is key.

3 Tips For Extra Chewy Chocolate Chip Cookies

TheFW

You're absolutely stuffed after enjoying an incredible meal and even though you'd love one more bite of that Chinese take-out, another slice of pizza, or another helping of spaghetti it's not to be. Now it's time to pull out the Tupperware and put those leftovers in the refrigerator. If you're...

Can Hot Leftovers Go Directly in the Fridge or Freezer?

Food Fusion Frenzy

Tuna Noodle Casserole is a beloved, nostalgic dish that combines tender noodles, flaky tuna, and a creamy, savory sauce, all topped with a crispy breadcrumb crust. Perfect for an easy weeknight dinner, this casserole is both satisfying and simple to prepare.

Creamy Tuna Noodle Casserole: Easy & Satisfying

This easy corn casserole by The Stay At Home Chef will be on your weekly rotation. It is a mixture of cornmeal, creamed corn, corn kernels, sour cream, butter, and egg. You can never go wrong with this simple meal. It’s delicious and incredibly easy to prepare!. So, how...

Easy Corn Casserole

Perhaps you're one of the many people who've switched from milk to dark chocolate because the latter has less sugar and more antioxidants. But before you tear into that candy bar or hit the kitchen to start cooking up a homemade treat (like our salted caramel recipe), there's something you should know. Your dark chocolate may be hiding an even darker secret. It's known to contain two heavy metals — cadmium and lead — that can cause harmful health effects. Pregnant people and children are at higher risk.

The Dark Chocolate Brands With The Lowest Lead And Cadmium Levels

Woman's World

Plus, the chef's secret to infusing your air fryer garlic bread with an extra garlicky flavor!

This Air Fryer Garlic Bread Recipe Cooks to Crispy, Buttery Perfection in Just 4 Minutes

When it comes to purchasing for and cooking an unforgettable fish dish, there are several mistakes that you should be mindful to avoid. But before your delicate fillet even touches a cooking surface, consider what kind of fillet you're working with. You'd be forgiven for thinking that the term fillet is pretty self-encapsulating -– after all it's just one of a few common ways to cut and serve fish. But it turns out there are three primary and very distinct fillet cuts out there and you would do very well to know what they are and how they differ.

The 3 Fish Fillet Cuts You Need To Know About

Port Richey, FL

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Akeena

Florida’s buffet lovers are in for a shocker as the popular Royal Sushi Buffet & Hibachi in Port Richey has been temporarily shut down following a state inspection. This isn’t the first time the eatery has faced such trouble, but the recent closure has sparked quite a buzz among its loyal patrons and food enthusiasts alike.

Live roaches, flying objects in the kitchen and soiled shelves- Buffet closed again in Florida

NewsBreak

Cook Smarter: When To Use The Top, Middle, And Bottom Racks In Your Oven

The oven is a kitchen workhorse that helps cooks create delicious culinary masterpieces — from hearty breakfast bakes to cozy dinner roasts and everything in between....

Cook Smarter: When To Use The Top, Middle, And Bottom Racks In Your Oven

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