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We often think of scrambled eggs as the culinary equivalent of a weighted blanket: when we're a bit tired and need comfort and support, they're there for us. The ingredients for a basic scramble are almost always on hand, and they're so simple and quick to make that most of us can put together a decent plate of them even at our worst, whether it's first thing in the morning before the coffee is ready or the wee hours of the night after too much partying. In either case, you know you'll get a soothing dose of nourishment with very little effort.

Add These Ingredients To Your Scrambled Eggs And Thank Us Later

Canned soup is a major time saver when you want a quick and comforting meal. Just open the can, heat it up, and you have yourself a homey lunch or dinner in just minutes. Plus, there are tons of foods that can be upgraded with canned soup, from potatoes to chicken, and mac and cheese. With so many canned soups on the market, how do you choose the best possible soups to stock your pantry with?

The Best And Worst Canned Soups To Buy At The Grocery Store

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NewsNinja

"They accidentally gave us 2 washers and a dryer when we only ordered 1 of each". Last month, Lowe’s experienced a glitch that lowered the price of its $2,300 Midea jumbo capacity refrigerator to just $169.

‘Lowe’s messed up’: Shopper says they got $2,300 fridge at Lowe’s for just $169

While there's nothing quite like a bagel with cream cheese, there are so many toppings beyond the basics that will take a standard bagel to new heights. Cream cheese might be the go-to condiment, but don't be afraid to think out of the box about other types of creamy spreads, savory dips, and even extra indulgent desserts on top of your bagel.

15 Bagel Toppings Beyond Cream Cheese To Try ASAP

Softened or "room temperature" butter is an essential ingredient in baking, typically creamed with sugar as the first step in making cakes, slices, muffins, and cookies. It's also a crucial element in creating deliciously fluffy buttercream frosting. But as any home baker will know, transforming a rock hard block of butter into something more squidgy is easier said than done. Soften the butter too little, and it won't blend with the sugar, ultimately creating dense and heavy bakes. Soften it too much, on the other hand, and it will give you a greasy, loose batter with a flat, soggy result.

Mary Berry's Go-To Technique To Soften Butter Quickly

Pizza is easily one of the reigning champs of leftovers since forever; easy to grab the next day and enjoy cold straight out of the fridge (as some may prefer), or popped in the microwave to get warmed back up. But for those who argue that warm is better and routinely gravitate toward the microwave as their method of choice, there's a better way — and it's sitting right on your countertop.

Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust

The Salty Cooker

Craving a delicious and satisfying meal that comes together in under 30 minutes? Look no further than Beef and Broccoli Stir Fry! This classic stir-fry recipe is a weeknight lifesaver, packed with flavor and customizable to your preferences. Tender cuts of beef are stir-fried with crisp broccoli florets and vibrant red peppers, all bathed in a savory and slightly sweet sauce.

Quick and Easy Beef and Broccoli Stir Fry

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

The oven is a kitchen workhorse that helps cooks create delicious culinary masterpieces — from hearty breakfast bakes to cozy dinner roasts and everything in between. Using this appliance isn't too complex; however, one seemingly small detail contributing to consistently great oven cooking is mastering the art and science of positioning food in the oven cavity. Knowing when to use the top, middle, and bottom racks in your oven helps ensure cooking time is optimized, you maximize the full potential of the appliance, and meals are cooked perfectly every single time.

Cook Smarter: When To Use The Top, Middle, And Bottom Racks In Your Oven

Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

General Tso's crispy, tender, sweet, and sauce-covered chicken is a beloved staple on Chinese restaurant menus around the United States — and it's arguably the most famous Chinese-American dish. But emphasis should be placed on the "American" portion of that term, as General Tso's chicken is not something you'd genuinely find on a menu in China, and it's one of the many "international" dishes that were actually invented in the U.S.

The Real General Tso And How He Became The Namesake For Takeout Chicken

Leave it to Ree Drummond to prove that she doesn't need an expensive egg pan to make a perfectly moist omelet. Instead, she need only gather her ingredients, a pot of boiling water, and a simple zip-top bag. And in case you're wondering, no, she doesn't boil the omelet to make it so tender and moist, at least, not directly. Instead, the zip-top bag and the hot water work in tandem to cook the omelet. She demonstrated how she does it on her Food Network show, "The Pioneer Woman."

Ree Drummond's Plastic Bag Hack For Effortlessly Moist Omelets

Meatloaf is a classic staple of American cuisine. The dish's combination of meat with egg and bread crumbs (or oats or ground crackers) is both delicious and economical.The food has its roots in the scrappy and thrift-minded cuisine of Great Depression (think water pie), and was a standard in mid-century cooking. Of course, meatloaf simply wouldn't be the same without the iconic, glossy topping of ketchup. In fact, the recipe was found on many ketchup containers in the 1950s as a keen way to make use of the tomato-based condiment. The two foods have become inextricably linked, with ketchup being the default topping for meatloaf. And it's easy to see why.

Why Meatloaf Is Topped With Ketchup

If you read labels on food items before you buy them, then you've probably seen the dolphin-safe label on many brands of canned tuna. This graphic isn't informing you that the product is safe for dolphins to eat, or even hinting that the can contains dolphin meat mixed in with the tuna. It's meant to let you know that no dolphins were intentionally captured or harmed when the tuna was caught.

What The Dolphin-Safe Label Actually Means For Canned Tuna

Let's be honest: The names of beef cuts are often confusing. From sirloin to strip steak to ribeye and eye of round, it's all too easy to mix up different parts of the animal. Yet if you know the specifics of a certain cut, you can unlock marvelous meat magic. One of the best examples of such hidden potential is the chuck flap, also known simply as flap meat and the edge roast.

Chuck Flap: The Rich Beef Cut You Need To Try Slow-Cooking

If salt is the king of seasonings, then surely pepper is the queen. This zingy ingredient imparts flavor into just about anything, and even takes the lead from time to time (in cacio e pepe pasta, for example). And while pre-ground pepper is a quick and convenient option for those wishing to harness this spice's flavor-giving superpowers, nothing quite compares to the freshly ground variety, delivered straight from a pepper mill.

The Hassle-Free Trick To Easily Refill Your Pepper Mill

The Foodie Fix

Ground Beef and Potatoes is a classic, hearty dish that brings together the savory flavors of seasoned ground beef with the comforting texture of tender potatoes. Get the Recipe Details: Ground Beef and Potatoes Recipe.

Classic Ground Beef and Potatoes: Hearty and Flavorful

If you're envisioning the most traditional all-American dinner you can imagine, it almost definitely includes potatoes — likely a baked potato. And across many cuisines, the humble baked spud plays a starring role. The workhorses of the starches, potatoes are incredibly versatile, filling, inexpensive, accessible, and delicious. And you might think the classic baked potato takes very little skill, but the truth is, there's a little more art involved in making one that would pass for a side served in the finest restaurant.

The Reason Restaurant Baked Potatoes Always Taste Better Than Yours

For meat lovers, few styles of preparation top steak. Such standalone cuts of beef come from a wide array of regions in the cow and feature different flavors and textures. Oftentimes, preparing an exemplary steak can feel like a high-effort endeavor, involving pricey beef cuts, all-out cooking methods, and a large hunk as a result. Yet, not all steaks require such initiative; at the most casual end of the spectrum, there's the sizzle steak, ready for preparation at a moment's notice.

Sizzle Steak: What It Is And How You Should Cook It

One Walmart shopper is issuing a warning against buying meat at the massive retail chain—but the reason why isn’t strictly tied to Walmart. It seems that customers at stores such as Walmart believe it's acceptable to grab perishable items, such as meat or dairy, and then place them on any available shelf if they decide they no longer want them.

Walmart customer shares why they will never shop for meat at the store leaving viewers torn

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How Long Tofu Still Tastes Good After Opening

Tofu is kind of the bomb. It magically sponges up the flavors of anything it's cooked with. Its texture allows it to replace meat in dishes...

How Long Tofu Still Tastes Good After Opening

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