Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

Cooking rice seems pretty straightforward for most home gourmands, until they end up with a mouth full of crunchy, half-done grains because they haven't cooked the rice long enough. After making a mistake like this, putting out an excellent bowl of rice doesn't appear to be quite so straightforward after all. And given that rice plays a key role in many cuisines, getting it right seems pretty important.

The Mistakes Keeping You From Perfect Rice

Craving for a comforting and filling meal? Make Food Impromptu‘s one pot rice and beans recipe. This dinner recipe does not contain any meat, making it the perfect dish for vegetarians and vegans. It is packed with protein and nutrients and tastes absolutely delicious. If you want a healthy meal for lunch or dinner, this recipe is the way to go.

One Pot Rice and Beans Recipe

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Cooking With Maryann

Maybe it's just me, but it's not summer until I get to eat crab cakes! Don't let this recipe intimitate you! It's really not difficult, just takes a little bit of prep time in the fridge.

Delicious Crab Cakes!

Fish and chips is a classic seafood dish served at many restaurants, thanks to its straightforward cooking process and compelling crunch that gives way to tender, flaky flesh. It's just fish that is coated in batter and deep-fried, then served with a side of French fries, which are called "chips" because of the street food's close ties to the United Kingdom (in the U.K., fries are referred to as chips).

What Is The Mystery Fish In Your Fish And Chips?

Softened or "room temperature" butter is an essential ingredient in baking, typically creamed with sugar as the first step in making cakes, slices, muffins, and cookies. It's also a crucial element in creating deliciously fluffy buttercream frosting. But as any home baker will know, transforming a rock hard block of butter into something more squidgy is easier said than done. Soften the butter too little, and it won't blend with the sugar, ultimately creating dense and heavy bakes. Soften it too much, on the other hand, and it will give you a greasy, loose batter with a flat, soggy result.

Mary Berry's Go-To Technique To Soften Butter Quickly

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

Canned soup is a major time saver when you want a quick and comforting meal. Just open the can, heat it up, and you have yourself a homey lunch or dinner in just minutes. Plus, there are tons of foods that can be upgraded with canned soup, from potatoes to chicken, and mac and cheese. With so many canned soups on the market, how do you choose the best possible soups to stock your pantry with?

The Best And Worst Canned Soups To Buy At The Grocery Store

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"They accidentally gave us 2 washers and a dryer when we only ordered 1 of each". Last month, Lowe’s experienced a glitch that lowered the price of its $2,300 Midea jumbo capacity refrigerator to just $169.

‘Lowe’s messed up’: Shopper says they got $2,300 fridge at Lowe’s for just $169

The flavor combos in this will blow your mind! At only 20 minutes from start to finish, that's a dinner winner in my book! Here's all you'll need to make it (4 servings):. 1 Tbl light soy sauce (I like Shoyu)

Garlic Shrimp with Browned Butter Honey Sauce

Adding a crispy crust to any cake you bake will complement its soft, moist crumb perfectly, creating next-level texture. You can achieve this ever-so-delicate crunch by dusting a greased cake pan with sugar instead of flour. Swapping out flour for sugar produces a lacy caramelized layer — somewhat similar to a lace tuile — that's light enough to slice through easily with a spoon.

Give Your Cakes A Delicious Crust With One Simple Swap

The perfect roasted potato is a study in contrasts: crispy on the outside, fluffy on the inside, and bursting with hot, concentrated spud flavor. Yet attaining this nirvana of a side dish seems like a fool's journey, full of potential limp and watery pieces — or at least, nothing that crackles when you bite into it.

Secret Ingredients You Need To Start Adding To Roasted Potatoes

The Foodie Fix

Shrimp Egg Rolls are a delicious and popular appetizer that combines the flavors of succulent shrimp, crunchy vegetables, and savory seasonings, all wrapped in a crispy shell. 1 lb medium shrimp, peeled, deveined, and roughly chopped.

Delicious Shrimp Egg Rolls: A Burst of Asian Flavors

Whisk together beef broth, soy sauce, brown sugar, cornstarch, ginger, garlic, and rice vinegar in a bowl until combined and sugar and cornstarch are dissolved; set aside. Heat 2 tablespoons of the oil in a large skillet over medium-high heat until shimmering. Add onion, and cook, stirring occasionally, until softened, about 2 minutes. Add broccoli, and cook, stirring occasionally, until bright green, tender-crisp, and onion is browned, 6 to 7 minutes. Transfer to a plate. Do not wipe skillet clean.

Ground Beef and Broccoli Stir Fry

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Gwen Wren

I prefer it without the chicken liver, however, I left it in the recipe because YOU might love it that way. Let us know in the comments if you like the liver or not. 1/2 pound ground pork sausage (or ground beef)

Dirty Rice  (w/ or w/o Chicken Liver?)

Kate Jackson began her acting career as a silent ghost on TV's classic 1960s gothic daytime drama Dark Shadows but remains alive and well years after two horrific battles with breast cancer. Jackson went on to small screen prime-time stardom on police/detective/crime drama/comedies like The Rookies, Charlie's Angels, Scarecrow and Mrs. King, and more. This is her triumphant story.

'Charlie's Angels' Star Kate Jackson Has Courageously Battled and Conquered Cancer Several Times

Cranking up the grill is one of the best ways to cook — you don't need to worry about a messy kitchen or turning the oven on when it's a hot day. Plus, there is something about that slightly-charred flavor that adds a new element when cooking up some burgers. But there is some technique involved, so you have to know exactly how to do it if you want to grill like a master. Otherwise, you could be left with burgers that are too cooked on the outside and raw in the middle, or just overly dry throughout.

What's The Best Temperature To Grill Burgers At, Really?

This post may contain affiliate links. If you purchase through links on our site, we may earn a commission. Sweet Potato Muffins are the perfect blend of sweet and spice, with a moist and fluffy texture inside and a brown sugar and pecan streusel topping on top. These tasty muffins are perfect for breakfast, snacks, or dessert!

Sweet Potato Muffins

A savory roast chicken dinner is an elegant weeknight staple, especially if it all comes together in one baking dish. This version is styled after the dripping, spinning, deeply aromatic poulet rôti that’s found in nearly every Provençal marché. Potatoes, shallots, garlic, and lemons are arranged under the bird. As the chicken roasts, the rendered fat coats the potatoes with savory drippings and mingles with the dry white wine and fresh tarragon, while the herb sprigs soften and release their aroma and flavor.

Roast Chicken with Potatoes, Shallot, and Lemon

Pizza is easily one of the reigning champs of leftovers since forever; easy to grab the next day and enjoy cold straight out of the fridge (as some may prefer), or popped in the microwave to get warmed back up. But for those who argue that warm is better and routinely gravitate toward the microwave as their method of choice, there's a better way — and it's sitting right on your countertop.

Reheat Pizza In The Air Fryer With This Simple Tip For Crispier Crust

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Jasmine Vs White Rice: When To Use Each Variety

Rice is one of the most universal culinary cornerstones, consumed by well over 3 billion people every day. Predominantly grown in Asia, it's enjoyed across many...

Jasmine Vs White Rice: When To Use Each Variety

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