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Shrimp were made to be grilled. The shellfish are incredibly fast-cooking, making them ideal for high-heat searing. Plus, the grill's smoky flavor and kiss of char work wonders on their flavor and texture. Shrimp have a mild oceanic sweetness that functions as a marvelous blank canvas, so you'll want to use a potent marinade, like simple, lemony salmoriglio (which is also great with steak), to bring some pizzazz to the dish. To help you get the most from your marination, Chowhound asked Jonathan Bautista, executive chef of Ember & Rye restaurant at the Park Hyatt Aviara in Carlsbad, California, for his advice on grilling shrimp.

The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

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How to Make the Best-Ever Creamy Coleslaw, According to Chef Andrew Zimmern (and His Mom)

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

Preheat the oven to 350 degrees F (175 degrees C). Arrange uncooked ramen noodles in an even layer in the bottom of a large casserole dish, breaking noodle blocks as necessary to fit. Sprinkle 1 packet of seasoning evenly over noodles; discard remaining seasoning packets. Pour 1 jar of Alfredo...

Easy One Pan Ramen Chicken Alfredo

The Secret Ingredient for the Best-Ever Garlic Shrimp

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

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Cooking With Maryann

I grew up on these babies. This cookie is sweet nostalgia to me. There are so many variations to make it too, you really can't go wrong with it! For a super easy and fast cookie bar, these are a winner!

Magic Layer Bars aka Hello Dolly Bars

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

RadarOnline

Hoda Kotb gave her biggest hint yet as to why she and ex-fiancé Joel Schiffman called it quits, RadarOnline.com can reveal. The Today host and Schiffman grew apart. Kotb said in an interview: “I think when people are growing at two different paces it's hard to be in sync.”The journalist, 60, called her ex of eight years “a great human being” and “one of the best people” she knows.She added: “And I feel like I’m a pretty great human being, but sometimes two great human beings together isn’t quite enough to make it work”.In the interview, Kotb emphasized she is...

Hoda Kotb, 60, Reveals Why She Split With Fiancé Joel Schiffman — as She Declares She’ll Soon Rebound With Dream Partner

If you run out of dinner recipe ideas, go ahead and try this creamy shrimp scampi pasta recipe by Island Vibe Cooking. It’s filling, flavorful, and easy to prepare. I was so surprised at how delicious it was. I never thought adding cream to shrimp scampi would make this incredibly tasty dish. Be sure to try this recipe at home. It will surely be an instant hit.

Creamy Shrimp Scampi Pasta Recipe

-This week, the chefs will be making curry dishes in the kitchens determined by their mentors. Team Ramsay is in the middle kitchen, Team Blais is in the basement and Team Arrington is in the top kitchen. -Before they begin, they all grab ingredients they need in thirty seconds. The...

Next Level Chef Recap for Curry in a Hurry

Summer is the season of taking things easy, so why bog yourself down with food prep? Give yourself the freedom to truly enjoy summertime with these no-stress summer recipes made with some help from your air fryer. Forgoing your oven, skillet, or deep fryer in favor of these summer air...

45 Summer Air Fryer Recipes

Cucumbers are pretty much synonymous with cool, and they're terrific in slaws, noodle dishes, and drinks—we even like them in cooked dishes. But the very best way to use these ubiquitous vegetables might just be in a cucumber salad recipe, whether they're the star ingredient or combined with other fresh produce. For one, their mild and lightly sweet flavor is easy to match with a range of ingredients, from spicy red onion to bright and light herbs such as dill and mint. Perhaps even better, though, is that a cucumber salad is just as good at complementing classic summer mains, such as burgers or grilled meats or fish, as it is supporting spicy entrée since cukes do a great job tempering heat.

9 Cool, Crunchy Cucumber Salad Recipes to Make Right Now

InsideHook

Salt has long been an essential commodity, used not just to season food but to preserve it to last through long winters. It was so valuable in ancient times, it was even sometimes used to pay Roman soldiers, paving the way for the modern word “salary.” Unsurprisingly, in pro kitchens around the world, chefs take their salts very seriously.

These Are the Salts That Top Chefs Use

This recipe is sooo tasty! It truly is for garlic lovers! It involves sautéing onions and mushrooms in butter and oil until golden, then adding wine to reduce. Garlic, thyme, and parsley are stirred in for flavor, followed by seasoning with salt and pepper. The dish is garnished with additional parsley and served warm, making for a savory, aromatic side. Here's what you'll need to make it:

Garlic Mushrooms in Brown Butter Herb Sauce

This carrot cake recipe is so simple and easy to prepare and very delicious! It is a basic, classic recipe for preparing the famous carrot cake that you will love it. Here is the recipe:. Ingredients:. For the cake:. 1 cup (250 ml) vegetable oil. ¾ cup (175 ml) packed...

Carrot Cake Recipe (Gordon Ramsay Club)

When you and your kids are sitting under the golden arches at the local McDonald's Playland, just know this: You're one of the reasons that America's favorite fast food chain can brag that it has sold more than a billion hamburgers. Yes, that's a billion with a "B." And it's very likely that the famous worldwide burger joint has sold many more burgers than that, given that a) McDonald's sold about 75 burgers a second globally in 2021 (per Investing.com) and b) there are 86,400 seconds in a day. To figure out how that per-second number was reached, you have to do a bit of math. Investing.com reported that Mickey D's sells 6.48 million burgers per day. To get the per-second count, you have to divide 6.48 million by 86,400 seconds to get 75 burgers a second.

Here's How Many Hamburgers Mcdonald's Sells In One Second

Kansas State

Golden Glitter

In the heartland of America, where fields stretch as far as the eye can see and the air is filled with the scent of freshly tilled soil, Kansas has a culinary secret waiting to be discovered. This secret isn't just an ingredient; it's a gateway to the rich, comforting flavors that define Kansas cooking. We're talking about a classic dish that warms the soul and brings families together: Kansas-Style Beef Stew, enhanced by a special secret ingredient.

Kansas Kitchen Magic: The Secret Ingredient That Elevates Our Beef Stew Recipe!

You can always count on finding margaritas on restaurant cocktail menus. Though the origins of the margarita are highly disputed, there's no denying the drink's widespread popularity and acclaim. Like with many drinks, there are countless variations of the classic margarita recipe. But in its most basic version, it consists of tequila, triple sec, and lime juice over ice. While this sounds simple, there's a lot that can go wrong when preparing the drink.

Chain Restaurant Margaritas Ranked Worst To Best, According To Customers

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How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi

There are times when you want to closely follow the recipe as written — if you're a total beginner to baking with yeast, for example, or...

How To Make Simple Dishes Stand Out According To Top Chef's Kwame Onwuachi

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