Columbus, OH

Want to make sure your summer cookouts are fun and relaxing? Let your slow cooker handle the side dishes that go along with whatever's going onto the grill. Making slow cooker side dishes frees you up so you're not stuck in the kitchen. Here are summer side dishes you can load into your Crock-Pot hours before things heat up outside.

15 Delicious Slow Cooker Side Dishes for Summer

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The Soulful Garden

One of my favorite summer meals has to be this Slow Cooker Salmon with Creamy Lemon Sauce. There’s something magical about letting the slow cooker do the work. I stumbled upon this recipe when I was looking for something light yet richly satisfying. Prior to finding this recipe, I never thought about cooking fish of any kind in a crock pot. But now I know it is not only possible but the best way to lock in moistness.

Summertime Delight: Slow Cooker Salmon with Creamy Lemon Sauce

Get ready to dive into a bowlful of comfort with this decadent slow cooker dinner. Shredded chicken and fork-tender potatoes are served in a creamy, dreamy ranch sauce for a simple, yet oh-so satisfying family meal. “This slow cooker recipe is what cravings are made of,” said recipe developer Amanda...

Slow Cooker Loaded Chicken and Potatoes

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LittleBitRecipes

Looking for an easy weeknight meal? These mouthwatering beef tips made in the slow cooker are perfect for dinner. They are tender and delicious. These slow-cooker beef tips with gravy are a lifesaver. Prepare them in the morning and you'll come home with them ready to enjoy. The slow cooker allows the meat to tenderize so well. The seasonings truly enhance and bring out all the fall flavors.

Slow Cooker Beef Tips To Simplify Your Dinner

Maria’s Mixing Bowl

This slow-cooker pork tenderloin is a must-make! An easy-to-prepare slow cooker meal that is a one-pot dish. Tender and juicy pork tenderloin that uses a can of French onion soup, cream of mushroom soup, garlic, and other ingredients. The ultimate comfort food recipe.

Easy Slow Cooker Pork Tenderloin: Comfort Food at Its Best

If you’ve ever stared at the packet of chicken breasts you brought home from the store, fresh out of ideas, I feel you. Luckily, your dinner doesn’t have to be complicated. In fact, you can have super flavorful chicken using just three (count them, three!) ingredients. Jarred salsa...

The 3-Ingredient Chicken I Make Once a Week

Rebecca Blackwell

In this simple recipe, Tri-Tip Steak is cooked in a rich gravy flavored with fennel, coriander, and paprika until it's so tender that it falls apart. It's a deeply comforting meal that's satisfying in a heart warming, soul gratifying, stick-to-your-ribs kind of way.

This Recipe Will Make You Fall In Love With Your Slow Cooker All Over Again

Shrimp were made to be grilled. The shellfish are incredibly fast-cooking, making them ideal for high-heat searing. Plus, the grill's smoky flavor and kiss of char work wonders on their flavor and texture. Shrimp have a mild oceanic sweetness that functions as a marvelous blank canvas, so you'll want to use a potent marinade, like simple, lemony salmoriglio (which is also great with steak), to bring some pizzazz to the dish. To help you get the most from your marination, Chowhound asked Jonathan Bautista, executive chef of Ember & Rye restaurant at the Park Hyatt Aviara in Carlsbad, California, for his advice on grilling shrimp.

The Secret To Getting More Flavor From Your Shrimp Marinade On The Grill

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

SouthernPlate

Bursting with tomato flavor and seasonings, who can say no to juicy and tender slow cooker sloppy joes? Not me and my family!. Homemade sloppy joes were one of my Mama’s favorite weeknight suppers for busy days and I’ve always loved them. I have my skillet sloppy joe recipe on here already (click here) but this slow cooker sloppy joes recipe is what I use on those days when I don’t have time to brown my beef so I just throw it all in the slow cooker. Yup, you don’t even have to cook the beef (as long as you use lean ground chuck). Toss it in and turn it on. Supper is ready when you are.

Mouthwatering Sloppy Joes Made Easy: Slow Cooker Recipe Magic!

It’s hard to beat a sweet treat that you can quickly throw together after lunch and have ready to serve after dinner. Spray the bowl of a 6-quart slow cooker with baking spray with flour. In a medium bowl, whisk together flour, baking powder, and salt. In a large...

Slow Cooker Peach Cobbler

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

Desiree Haros

Here's an easy recipe for one of my family's favorites. You'll want to add this to your monthly menu. 1 lb of stripped steak (flank, skirt, hangar, or ribeye) Fresh parsley, chopped (for garnish)

One Pot Beef Stroganoff Recipe

Ridley's Wreckage

Well, hello there, dear! Gather 'round and let me share a little family secret that’s been passed down through the generations. This recipe for Old-Fashioned Crockpot Chicken and Gravy is a true comfort classic, just like my grandma used to make. Back in the day, when life was simpler and kitchens were the heart of the home, we cherished these slow-cooked meals that brought everyone together at the table.

Creamy Crockpot Chicken And Gravy Is So Easy And Delicious You'll Make It Once A Week

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

Perhaps more than any other form of cooking, baking is a science in which accuracy is key, and any rogue variable can lead to disastrous results. The humidity of the air, the heat flow of your oven, and even the temperature of your eggs can have a huge effect on baked goods, and can even mean the difference between a treat that is incredible and inedible. If you're a regular home baker, you may have already picked up on a few tips to make your recipes more precise, like weighing out your ingredients instead of using liquid measurements, and properly adjusting your oven temperature. Another way to ensure you get the best results from your baking is to place your creations on the correct oven rack. According to British celebrity chef Mary Berry, the middle rack is the right place for cakes.

The Oven Rack Mistake Bakers Should Avoid According To Mary Berry

A pork chop marinade like you've never had, made spicy and sweet with pepper jelly and smoked paprika. Stir together this five-minute marinade, and you'll have dinner ready for the grill in a snap. Hot pepper jelly forms the bulk of the marinade, adding a hot-and-spicy flavor that's finished off with smoky paprika and tangy apple cider vinegar. You can also use this marinade on wings, chicken breasts, and pork tenderloin.

The Perfect Pork Chop Marinade

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Camilo Díaz

(MA) Meet Yoda, a tiny 9-pound senior Shih Tzu who is ready to steal your heart. This little pup is an older boy who has lived his life loved by a caring owner. Sadly, his owner recently passed away, and their family was not able to take care of Yoda. Luckily, Great Dog Rescue New England was able to take him in and place him safely with a foster. He still has a lot of life left in him, and he hopes to spend the majority of it snoozing in YOUR bed.

This Tiny Shih Tzu Who Lost His Owner Is Now Looking For New Family

A paste made from finely ground sesame seeds, tahini is a rich, creamy Mediterranean and Middle Eastern condiment that can be used in a plethora of ways, from being incorporated into dressings and sauces to dips and desserts. But even with its high versatility and numerous health benefits, it remains an underrated ingredient in Western cultures overall. It's not hard to imagine that a jar of the stuff sits around untouched in people's fridges with only a small portion put to use. So if your tahini is only utilized here and there for a recipe or two, that begs the question of how long the rest will stay good.

How Long An Open Jar Of Tahini Will Stay Good

If you're looking to switch up your grilled meats (there are only so many burgers and hot dogs one can eat in a summer), try grilling some scrumptious seafood. Grilled seafood has a tremendous charred flavor that just can't be achieved by boiling or baking. Those who are new to grilling seafood might find it a little daunting to cook fish perfectly without it flaking off into the grill or becoming dry and overcooked. For this reason, beginners might want to start with an easier seafood to grill like shrimp, according to a professional chef.

The Hands-Down Best Seafood For Beginners To Try Grilling

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The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

When it comes to convenience, it's hard to beat a slow cooker. Simply add meat, veggies, and seasoning to a slow cooker in the morning, and...

The Clever Foil Hack To Make 2 Slow Cooker Dishes At Once

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