Columbus, OH

SheKnows













	Quick dinner recipes are liquid gold in our family — and if the kids like it, too? That’s priceless! That’s why Giada De Laurentiis’ pasta recipe immediately sparked our interest. The Italian chef revealed that the dish is super easy to make and is something even her daughter loves. With just six ingredients, this recipe is for-sure going on our weekly rotation!Giada De Laurentiis Says It's 'the Perfect Season' for Her Tart & Buttery Pound Cake




	“Giada’s family has been making Pasta Sciue Sciue for as long as she can remember — her Nonno used to make it for her mom...

Giada De Laurentiis Makes This Simple Family Pasta Recipe for Her Daughter All Summer Long

Canned tomatoes hold a special place in my kitchen—they're versatile, reliable, and can be used in so many different recipes. I'm never without a few cans stocked in the pantry. Whether you find yourself reaching for this versatile pantry staple for a weeknight marinara sauce or to whip up...

I Asked 2 Chefs To Name the Best Canned Tomatoes—Both Said the Same Brand

New York City, NY

Queens, NY

Chef Andrew Zimmern has had the chance to try dishes from all around the world. From blue worms caught off the coast of Samoa, to popular Polish street foods like zapiekanka, he's had it all. Still, his answer to his favorite food city might really surprise you, and not just because it's an unconventional location. Zimmern's favorite food city isn't a city at all — it's the borough of New York City known as Queens.

Why Andrew Zimmern's Favorite Food City Is A Little Unexpected

You know that old saying "Never trust a skinny cook?" That's obviously not the motto of the Food Network, where most of the stars seem chosen for their photogenic looks and star power as well as their culinary chops.

Giada De Laurentiis Doesn't Even Eat Her Own Cooking

Some like it smothered in a robust Bolognese or tossed with a simple fresh tomato sauce. Others like it swirled in a creamy spinach sauce or mixed with pungent garlic and anchovies. However you like it best, there’s no denying that pasta is one of the most popular dinner choices. And for good reason. It’s fast, simple and delicious and just about everyone loves it. But have you ever noticed that pasta at a restaurant just tastes better than homemade? Well, there’s a reason for that, and it’s not necessarily that chefs are adding more salt or fat. In fact, there are simple techniques (and a little culinary know-how) that can help you replicate restaurant-quality pasta at home.

Why Pasta Tastes Better at Restaurants, According to a Former Line Cook

Whether it's tender pulled pork sandwiches or the perfect pork chop, this delicious meat is a great choice for lunch or dinner. But before you fire up the grill or get your pan heated, it's important to know what to avoid when cooking pork. We talked to butchers and chefs...

Cooking Mistakes That Are Ruining Your Pork, According To Experts

If your mind goes to cold cuts when you think of sandwiches, you're underestimating the power of a fresh tomato. With nice bread and good tomatoes, all you really need is salt, mayonnaise, and maybe some mozzarella to create a delicious lunch or snack. However, if you want a little more flavor for your tomato sandwich, you can use something that you probably already have in your spice rack.

Curry Powder Is The Secret To Flavor-Bomb Tomato Sandwiches

Parade

I Made Regis Philbin's Favorite Pasta and It's My New Go-To Weeknight Dinner

America is taco obsessed — according to a 2024 Worldmetrics report, the nation is the world's largest consumer of these topped or filled tortillas, collectively eating more than 4.5 billion every year, and around four per person monthly. There is even a day of the week dedicated to them — Taco Tuesday. When it comes to types of tacos, there are the tried and true favorites, like the country's most popular order, carne asada (grilled steak). However, true taco lovers know there is always room in their stomachs for new and exciting ways to enjoy this elite street food — especially one that embraces another dish that is indelible to the American palate — the smash burger.

The Clever Hack You Need For Smash Burger-Inspired Tacos

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Herbie J Pilato

In the mid-1970s, Good Timesmade a star of actor/comedian Jimmy 'JJ'/'Dynomite' Walker. However, behind the scenes, the tension between the stars was relatively challenging. According to what Jimmie Walker once relayed, most of the show's cast rarely had any interaction behind the camera. Walker didn't recall having any conversations with actress Esther Rolle, who played his TV mother, Florida Evans, or actor John Amos, who played James Evans, his TV mother.

Actor/Comedian Jimmie "JJ" Walker Behind the Scenes of TV's 'Good Times' in the 1970s

[Note: Unless otherwise indicated, all quotes and commentary from Donna Douglas are from an interview with her conducted by the author.]. Donna Douglas, who died of pancreative cancer at 82 in 2015, was an honest-to-goodness Southern Belle who displayed a natural beauty and talent in her portrayal of the hollering, rope-wearing, whistle-happy, and critter-cuddling Elly May Clampett on the 1960s classic TV hit, The Beverly Hillbillies.

TV's Beloved 'Beverly Hillbillies' Actress Donna Douglas: Nine Years After Her Death

Often, eggs become the centerpiece of breakfast. They contain lots of protein and are the ideal building block for a myriad of breakfast dishes, but what if you don't like eggs? Actually, what if you downright hate them or are possibly even allergic? Does that mean your breakfast options have to suffer? Absolutely not! Several delicious breakfast foods have nothing to do with eggs, and many of them are somewhat underrated (at least in some circles).

Underrated Dishes To Eat For Breakfast If You Hate Eggs

The Secret Ingredient for the Best-Ever Garlic Shrimp

Iced coffee is a refreshing and tasty choice for those seeking a morning caffeine boost or afternoon pick-me-up, regardless of which season it is. For all its popularity, it's no surprise that a bunch of pre-brewed, bottled iced coffee brands have cropped up in recent years. Usually available for purchase at many grocery stores, there's no doubt you've seen several different brands on your local market's shelves. With so many options out there, is there any brand that you should avoid when you want to get started?

The Store-Bought Iced Coffee You Should Keep Out Of Your Cart

Grilled potatoes make one of the world's finest sides. Filling and flavorful, they're the perfect accompaniment for anything from grilled steak to pork to veggie burgers and beyond. However, the best way to prepare potatoes for the grill is not always clear-cut. One school of thought insists on wrapping the spuds (whether whole, sliced, quartered, or halved) in aluminum foil before introducing them to the grill. The other philosophy eschews any wrapping in favor of putting the taters down bare over the heat.

Foil Or No Foil: How Should You Be Grilling Potatoes?

North Carolina State

New Bern, NC

Town Talks

If you’ve ever read a Nicholas Sparks book or seen a movie adaptation, you’ve likely fallen in love with his characters and settings. Many of Sparks's novels, including The Notebook, A Bend in the Road, The Return, and The Wedding, are set in New Bern, North Carolina, Sparks’s adopted hometown.

Meet The Adorable North Carolina Town That Inspired 'The Notebook'

The Foodie Fix

This Greek pasta casserole is a comforting and satisfying dish that brings together the best of Mediterranean flavors. It's a perfect weeknight meal or a delightful option for a casual gathering.

Greek Pasta Casserole: A Flavorful Mediterranean Delight

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken nachos, there's so much more that sour cream can do in the kitchen. It is especially underrated as an ingredient in baking, making cake batters moist without thinning them out and balancing sweetness with a hint of tang. You'd be surprised how many recipes end up calling for sour cream, and if you don't have any on hand, you'll need to find a way around the problem.

Transform Heavy Cream Into Sour Cream With One Easy Addition

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

NewsBreak

Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water

Saltwater makes many things better — we all know it gives us good hair after a day at the beach, and nothing screams summertime like the...

Giada De Laurentiis' Secret Weapon For Boiling Pasta Is Italian Sea Water

Comments / 0