Columbus, OH

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

texas_sasie_lady

Welcome to our comprehensive guide on crafting the ultimate breakfast tacos. Bursting with flavor and customizable to suit any palate, breakfast tacos are a delightful way to start your day. With our expert tips and detailed instructions,

The Ultimate Breakfast Tacos: A Delicious Morning Feast

Cooking With Maryann

We often have breakfast for dinner. This is one of those go-to meals that we love to eat. It's also a great Sunday breakfast or for brunch. Although homemade buiscuits aren't required, they do add a wonderful and fresh touch.

Amazing Biscuits and Maple Gravy Breakfast

These bite-size sandwiches are perfect for breakfast, lunch, or as a yummy appetizer. Garnish: cracked black pepper, sliced fresh chives. Preheat oven to 350°. Lightly spray a 12-cup muffin pan with cooking spray. Cut crusts from bread, and gently press 1 bread slice into each prepared muffin cup. Bake...

Muffin Tin Tomato Breakfast Sandwiches

Mama Maggie's Kitchen

Tostadas are made of a crunchy tortilla topped with a savory goodness. Add beef, chicken, beans, or whatever your heart desires. This delicious Mexican classic is sure not to disappoint.

Mexican Tostadas That Wow Every Time

Sometimes containing up to a hefty 21 grams of sugar per serving, several of today's cereals are so sweet they're better off being labeled as desserts. But those are the crowd favorites many people have grown up with, making them accustomed to their candied taste and whimsical shapes and colors. Fortunately, there are alternatives out there that can strike the same chord of nostalgia while offering a more balanced start to the day. A quick trip to your local grocery store, such as Walmart or Target, can present you with a solid lineup of cereal options with a lower sugar content.

11 Non-Sugary Breakfast Cereals To Try Tomorrow Morning

Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

Canned tuna is a classic pantry staple that can often come to the rescue when you need a midweek dinner idea at the last minute. With a long shelf life and virtually no preparation needed, it is always worth having a couple of cans in the cupboard as a standby. You may have noticed, however, that the canned tuna section in the grocery store is getting bigger, and choosing a can of tuna is not the straightforward task it used to be. From choosing between albacore and skipjack, to deciding whether to even buy it in a can, there is a seemingly endless list of options to consider.

The Ultimate Guide To Types Of Canned Tuna

If you like fish, you should always keep some canned tuna in the house. It's affordable, a great source of protein and has a slew of other nutritional benefits. This fish can be added to a leafy green salad or turned into a tasty tuna salad with a little mayonnaise and a few seasonings. However, if you want your food to be as eco-friendly as possible, there are a few terms to look for when buying canned tuna at the grocery store — specifically, there is a wide range of labels that will tell you whether the fish was caught with a net, a purse seine, or individually with a fishing line (that last option is the best).

The Eco-Friendly Labels To Look For When Buying Canned Tuna

Smoothies have become increasingly popular, with many partakers drawn in by the nutrient-packed servings in this delicious, easy-to-make-and-drink meal. When preparing smoothies, most people use typical ingredients, such as mangos, bananas, yogurt, and spinach. However, one less common ingredient you should try is sweet potatoes. Juicing this root vegetable is a simple way to boost the taste and quality of your blended drink with minimal extra work required.

If You're Not Juicing Sweet Potatoes, You're Making Smoothies Wrong

Cooking the perfect cut of steak takes some technique. The browned crust on the outside, coupled with tender flesh in the center, isn't so easy to achieve without a little practice. Plus, the cooking method, steak cut, and thickness can all play a role in how your meat turns out. Beyond the beef, adding other ingredients can make all the difference. If you're looking for rich, deep flavor to complement your steak, don't just reach for the salt and pepper; build a flavored compound butter (butter mixed with additional ingredients — often herbs and seasonings) using chunks of fresh blue cheese.

Blue Cheese Butter Is The Decadent Topping Your Steak Needs

Mashed

Rotisserie chicken isn't just a delicious dinner; it can double as a convenient ingredient to use in your enchiladas. Here's how to achieve that.

Leftover Rotisserie Chicken Makes Homemade Enchiladas Even Easier

Photography Adventures By Gracie L

This is my grandmaw's version of potato salad. I have grew up eating this side dish for years and it is so delicious. One of my favorite ways of eating it is with BBQ baby back ribs that have been smoked on the smoker, mac & cheese and a nice dinner roll to go on the side. Also do not forget to add that delicious glass of ice cold sweet tea. Is your mouth watering yet?

Grandmaw's Homemade Potato Salad: A Southern Delicacy!

The first step for most people when crafting a dish using canned tuna is to thoroughly drain the fish. That's all well and good if you're using tuna packed in water, but pouring oil from canned tuna down the sink is a waste of a very valuable ingredient. Canned tuna can be packed in many varieties of oil, including olive, vegetable, and soy oil, which means you can use it in pretty much any application you would use any other cooking oil. The difference is that the oil from canned tuna has the benefit of being infused with delicious, savory seafood flavor — and sometimes other ingredients, including chile peppers and citrus fruits. (Smoking the fish is another way to imbue the oil with intense flavor.)

5 Ways You Can Use The Leftover Oil From Canned Tuna

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

Whether you prefer penne or fettuccine, a hearty plate of pasta with Alfredo sauce always hits the spot after a long day. Tasty as is or made more filling with steamed broccoli or strips of crispy breaded chicken, the star of this comforting dish is its rich, creamy sauce. Despite the fact that Olive Garden's signature Alfredo sauce used to be shrouded in secrecy, the savory stuff is generally straightforward in terms of its ingredients, which include butter, heavy cream, garlic, Parmesan cheese, and some seasonings and herbs like parsley. However, it can still be deceptively difficult to get right. Besides flavor, of course, the sign of a restaurant-worthy cream sauce usually comes down to consistency; Alfredo sauce shouldn't be so thick that it's unappetizingly goopy or so thin that it can't cling to pasta properly.

The Only Way To Thicken Alfredo Sauce According To A Chef

Shake Shack is often praised as a fast food chain that uses quality meat in its burgers. The company's nutritional information pages describe the meat as "100% all-natural Angus beef," "freshly ground," and with "no added hormones and no added antibiotics ever." But who actually provides that meat to the chain's 300-plus U.S. restaurants?

Who Makes Shake Shack's Beef Patties?

Whipping up a fully-loaded meal centered around the perfect piece of fish is a rewarding and satisfying experience. Picking out the right fish filet for you is, of course, quintessential to making said dish, but sometimes the right piece of seafood can leave you with a heap of scraps. You may be looking for ways to cut down on food waste, whether it be to save money or to reduce your environmental impact. Thankfully, there's a wonderful way you can use up your fish scraps that both eliminates waste and gives you another delicious dish.

Leftover Fish Scraps Are The Perfect Excuse To Make A Flavor-Packed Stock

Whether you're a seasoned sommelier or just dipping your toes in the world of wine, there's a good chance you've heard somebody complain about wine being "corked." It sounds odd at first, until you learn that "corked" isn't just a reference to the way the wine was sealed; it's actually a common way to refer to wine that has been spoiled by cork taint. Cork taint is one of the best-known forms of wine contamination, occurring when certain malodorous compounds in the wooden cork of a wine bottle seep into the wine itself.

Cork Taint: Why It Happens And What It Does To Your Wine's Flavor

Sour cream is more useful in the kitchen than a lot of people give it credit for. It's often thought of as just a condiment, and while it is perfect for topping a big plate of the ultimate chicken nachos, there's so much more that sour cream can do in the kitchen. It is especially underrated as an ingredient in baking, making cake batters moist without thinning them out and balancing sweetness with a hint of tang. You'd be surprised how many recipes end up calling for sour cream, and if you don't have any on hand, you'll need to find a way around the problem.

Transform Heavy Cream Into Sour Cream With One Easy Addition

Baking is both an art and a science. The more you practice, the better you become at it. And just like artists and scientists need the right tools for their trade, every bread baker also requires some tools in their baking arsenal to create wow-inspiring loaves. One item that often gets overlooked by home bakers, though, is the banneton. This tool is essential if you're bent on making consistently perfect bread.

Why You Need A Banneton To Bake Perfect Bread

NewsBreak

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between...

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

Comments / 0