They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between getting ready for work and commuting, breakfast falls by the wayside, and you end up grabbing a granola bar or yogurt instead of something that will keep you full until lunch. That's why make-ahead meals are so important — and breakfast burritos are perfect for this role because they last several days in the refrigerator, can be handheld, and are loaded with filling ingredients.

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

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Julie Gaeta

Timing: Give your oats at least 4 hours to soak up all the goodness. The longer they sit, the creamier they get, so overnight is ideal, but not absolute. Adjust the Liquid: Start with a 1:1 milk-to-oat ratio, but adjust to your desired consistency. More milk for creamier oats, less for thicker.

Easy Banana Overnight Oats For a Healthy Breakfast

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The Foodie Fix

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

texas_sasie_lady

Looking for a quick yet elegant breakfast option that’s easy to prepare and sure to impress? Baked eggs in ham cups are the perfect choice. With minimal ingredients and a straightforward process, these savory, protein-packed bites are ideal for brunch, breakfast on-the-go, or even meal prep. Their versatility makes them an excellent addition to any morning routine. Let's dive into this simple yet satisfying recipe.

Baked Eggs in Ham Cups: A Delicious and Easy Breakfast Recipe

I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

When I first started working in food media as an intern, my office was located in Midtown Manhattan. My boyfriend (now husband) worked just a few blocks away. Every once in a while, we would split the difference and meet for lunch at the Midtown Chipotle. It felt fancy, frivolous (on an intern's salary!), and broke up the monotony of the work day.

The 5-Minute Dressing I Can’t Stop Making

New York City, NY

The late Anthony Bourdain is probably best known for his culinary globetrotting through the various television shows he hosted — from "Parts Unknown" to "The Layover" — but he had a special place in his heart for New York City's culinary offerings. He traveled the world and always managed to find the best restaurants abroad by tapping into local resources to discover the best spots. When it came to New York City, where he was born in 1956 (he grew up in New Jersey) and lived for much of his adult life, he didn't need to ask anyone.

Where To Get The Best Pizza In NYC According To Anthony Bourdain

Fans of pasta drenched in Alfredo sauce know the comforting goodness that comes with each bite of this classic dish. The rich, creamy texture infused with a prominent parmesan and mild garlic flavor makes it difficult not to crave a plate time and time again. Its only fault is that it contains a less-than-impressive nutritional profile, as its main ingredients of butter, cream, and cheese are high in calories, saturated fat, and sodium. Thankfully, you can healthily recreate this beloved sauce using just two ingredients: cottage cheese and garlic.

Turn Cottage Cheese Into Creamy Alfredo Sauce With 1 Extra Ingredient

This Stuffed pepper casserole is a delicious and convenient twist on the classic stuffed pepper. By combining all the flavors into a single dish. Preheat oven to 375°F (190°C).

Convenient Stuffed Pepper Casserole: A Delicious Twist

Think of France, and you'll probably think of the Eiffel Tower, berets, and croissants. Think of croissants, and you'll probably never think of hot dogs. But that's exactly what you should be filling these famously flaky pastries with, if you know what's good for you. Croissants certainly don't need a...

Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

Los Angeles, CA

It sure seems like people worldwide love Thai food and there are almost 7,000 Thai restaurants in the United States alone. Los Angeles County has the largest Thai population among all major U.S. cities, so it comes as no surprise there are many great Thai eateries to discover there. When a section of the East Hollywood neighborhood became the world's first official Thai Town in 1999, the area grew popular for its epic Thai restaurants. But the influence has also spread to other locations.

11 Thai Restaurants To Try In Los Angeles

Giada De Laurentiss is one of America's most recognized celebrity chefs, with a two decade-plus tenure on Food Network and a string of New York Times best-selling cookbooks to her name. She's most well-known for her Italian recipes (a nod to her heritage — she was born in Rome), so you'd be forgiven for thinking her ideal last meal would involve a big bowl of pasta (it's a must-have pantry staple for her, after all), or perhaps a plate piled high with cannoli. Not so.

Giada De Laurentiis' Favorite NYC Bakery Sells Her Ideal Last Meal

Herbie J Pilato

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

The French omelet, when done properly, can be sheer perfection with its pillowy exterior, a custard-like interior, and the inclusion of few other simple ingredients like cheese and herbs that combine to become greater than the sum of their parts. But getting there isn't as simple as it seems. As Chowhound recipe developer Ksenia Prints points out in this "You're Doing It All Wrong" video, the French omelet is the "grand old daddy of every culinary school graduate" because of the skills needed to create it. While there are many styles of omelets that are worth learning to make (and quite tasty), the French omelet is a culinary standard and a recipe that every home cook should have in their repertoire.

You're Doing It All Wrong - How To Make An Omelet

Whether it's tender pulled pork sandwiches or the perfect pork chop, this delicious meat is a great choice for lunch or dinner. But before you fire up the grill or get your pan heated, it's important to know what to avoid when cooking pork. We talked to butchers and chefs...

Cooking Mistakes That Are Ruining Your Pork, According To Experts

Los Angeles County, CA

[Note: Unless otherwise indicated, the commentary and quotes in this article are from the author's interview with those mentioned.]. Elizabeth Montgomery was one of the most popular actors from the 1950s to her unfortunate passing from cancer in 1995. Before, during, and after her benchmark Emmy-nominated role as twitch-witch Samantha Stephens on TV's Bewitched (ABC, 1964-1972), Montgomery made over 200 additional appearances in other weekly shows, TV-movies, and feature films.

'Bewitched' Star Elizabeth Montgomery Received Death Threats for Protesting the Vietnam War

Picture this: You're finally settling in for the evening to watch your favorite show, cup of tea, coffee, or hot chocolate in hand — the only problem is, you're missing a sweet treat to go alongside. You're not in the mood for a proper dessert, but a couple of cookies — say, Thin Mints — certainly wouldn't go amiss. If only Girl Scout cookie season ran all year-round.

Ritz Cracker Thin Mints Taste Like The Real Thing And Only Require 2 Ingredients

Declutterbuzz

I would much rather spend my time at the beach than doing chores around the house! There are many things I would rather do other than clean my home! With these 50 quick & easy decluttering tips you will spend much less time cleaning your home too and more time having fun!

50 Quick & Easy Decluttering Tips!

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

NewsBreak

Add Grits To A Mason Jar For A Nearly Effortless, Make-Ahead Breakfast

We've all heard of overnight oats — the make-ahead breakfasts that had the internet in a chokehold — and everyone's had a yogurt parfait in their...

Add Grits To A Mason Jar For A Nearly Effortless, Make-Ahead Breakfast

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