I was working the soups and sauces station at a popular restaurant in the late '80s when the chef handed me a recipe to make as the special of the day. The chef, who was also the owner, had lived in France and taught me to make several authentic French dishes. This one, called a pan bagnat, opened my eyes to a whole different way to sandwich.

My 3-Ingredient Tuna Salad Takes 2 Minutes To Make

Mashed

Canned tuna is the second most popular type of seafood in the U.S. after shrimp (according to the National Fisheries Institute). Naturally, then, there are more varieties out there than you can shake a stick at, from light tuna to albacore to tuna packed in water to tuna packed in oil with carrots and peas. But the best canned tuna out there, at least according to celebrity chef David Chang, is from the company Dongwon, specifically its Tuna with Hot Pepper Sauce.

The Best Canned Tuna On Shelves, According To Chef David Chang

This classic New Orleans dish isn’t actually barbecued—instead, it can be made on your stovetop in just over 20 minutes. The name refers to the sauce, which is smoky red and punchy in flavor. What gives it that all-important flavor? Worcestershire sauce for one, along with a generous...

This New Orleans Recipe Is My Favorite Way To Cook Shrimp

Carlsbad, CA

Grilling fish gets a bit of a bad rap because it's very easy to dry out the filet by overcooking it. But James Beard semifinalist and restaurateur Jonathan Bautista has a foolproof trick for the juiciest grilled fish, using time-tested tools and techniques. In an exclusive conversation with Chowhound, the...

The Foolproof Trick For The Juiciest Grilled Fish According To A Chef

On these hot days, I have close to zero drive to turn on the stove or even follow more than a two-step recipe. In my desire to keep my meals cool and simple, I continually turn to tuna salad. Furikake and Kewpie tuna salad, avocado tuna salad, tuna salad with white beans and onions…there are many easy and delicious ways to prepare the canned fish.

Yellowfin Tuna vs. Albacore Tuna: StarKist Explains the Difference

New York City, NY

The late Anthony Bourdain is probably best known for his culinary globetrotting through the various television shows he hosted — from "Parts Unknown" to "The Layover" — but he had a special place in his heart for New York City's culinary offerings. He traveled the world and always managed to find the best restaurants abroad by tapping into local resources to discover the best spots. When it came to New York City, where he was born in 1956 (he grew up in New Jersey) and lived for much of his adult life, he didn't need to ask anyone.

Where To Get The Best Pizza In NYC According To Anthony Bourdain

Filet mignon and beef tenderloin are among the most tender and delicious cuts of steak, popular choices at steakhouses and for special occasion steak dinners at home. These coveted, melt-in-your-mouth cuts are typically more expensive than other steaks like porterhouse, ribeye, and T-bone, due to the quality and limited quantity, the tenderloin being a small portion of the cow. While filet mignon and tenderloin are sometimes used interchangeably, they actually refer to different, albeit similar, cuts.

Tenderloin Vs Filet Mignon: The Difference Between Luxury Steak Cuts

Los Angeles, CA

It sure seems like people worldwide love Thai food and there are almost 7,000 Thai restaurants in the United States alone. Los Angeles County has the largest Thai population among all major U.S. cities, so it comes as no surprise there are many great Thai eateries to discover there. When a section of the East Hollywood neighborhood became the world's first official Thai Town in 1999, the area grew popular for its epic Thai restaurants. But the influence has also spread to other locations.

11 Thai Restaurants To Try In Los Angeles

The burger's widespread appeal is understandable. It's a food that delights with its simplicity, only needing a tasty ground beef patty held between two buns. Yet such a simple template allows for so much variation. This quality is especially apparent when it comes to seasoning. What you add, when you add it, and how much you put in can all make a huge difference in your finished burger.

Burger 101: When To Season Beef For The Best Flavor Results

They say breakfast is the most important meal of the day, but it might also seem like the meal you have the least time for. Between getting ready for work and commuting, breakfast falls by the wayside, and you end up grabbing a granola bar or yogurt instead of something that will keep you full until lunch. That's why make-ahead meals are so important — and breakfast burritos are perfect for this role because they last several days in the refrigerator, can be handheld, and are loaded with filling ingredients.

The Secret To Make-Ahead Breakfast Burritos That Aren't A Soggy Mess

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The Foodie Fix

Crab Rangoon is a popular appetizer in American-Chinese cuisine, known for its crispy exterior and creamy, savory filling. 1 cup crab meat (imitation or real), finely chopped. Preparing the Filling: In a medium mixing bowl, combine the softened cream cheese, chopped crab meat, green onions, Worcestershire sauce, soy sauce, garlic powder, and sugar. Mix until well combined and smooth.

Crispy Crab Rangoon: Creamy Crab-filled Wontons

Herbie J Pilato

One of the most beloved Hollywood stars in the history of television, in particular, was actress Frances Bavier, who died in 1989 at age 85. The likable actress became best known for her compassionate and nurturing role as Aunt Bee on The Andy Griffith Show (CBS, 1960-1968).

Beloved 'Andy Griffith Show' Actress Frances Bavier ("Aunt Bee"): A Look Back at Her Life and Career

Florida State

Palm trees, beaches, orange trees, and a bright green Publix sign on the horizon. There are few things more signature to Florida than Publix grocery stores. The chain got its start in Florida in the 1930, and quickly developed a dedicated following. Over the decades, Publix's reach has expanded throughout the South, gaining new devotees each step of the way.

How Publix Became A Southern Grocery Staple

Think of France, and you'll probably think of the Eiffel Tower, berets, and croissants. Think of croissants, and you'll probably never think of hot dogs. But that's exactly what you should be filling these famously flaky pastries with, if you know what's good for you. Croissants certainly don't need a...

Throw Out Your Buns, Wrap Your Hot Dogs In Croissants Instead

Some meals you want homemade. And then there are others where the pros just do it best — and we're lucky if we can match that same restaurant-made, store-bought quality with our homemade dupe attempts. Steaks you'd get from a restaurant are one example, as are the more lowbrow treats like that irresistible movie theater nacho cheese or the unbeatable hot dogs you'd get at a baseball game. Even the foodie snobs have to admit, there's nothing quite like 'em.

Swap Your Toasted Hot Dog Buns For Warm, Spongy Steamed Buns

McDonald's has perfected fast food. Each day the restaurant chain produces some of the tastiest pours of soda (the Sprite is practically electric), most iconic burgers, and some seriously mouthwatering french fries. Even among McDonald's skeptics, opinions on the chain's french fries are overwhelmingly positive. The fries have also gained a global following, complete with an array of unique fry offerings in many countries. Each fry is perfectly salted and has a unique flavor that is unmatched by other, competing chains. So what's the secret behind McDonald's french fries? Beef flavoring. Yes, McDonald's spuds are flavored with more than just salt and oil. The chain actually adds in beef flavoring to its fry oil in order to produce a richer flavor.

The Secret Ingredient That Makes McDonald's Fry Oil So Flavorful

Maria’s Mixing Bowl

If you’re looking for a delicious appetizer to kick off any meal, you’ll love the taste of these crab rangoon egg rolls. They’re like combining two of your favorite Chinese foods into one—crunchy egg roll shell with a creamy crab and cream cheese filling.

Crab Rangoon Egg Rolls: A Crunchy Delight

The Salty Cooker

There’s nothing quite like the comforting aroma of a classic pot roast simmering in the oven on a cold day. This hearty dish is the epitome of comfort food and it’s surprisingly easy to make. With tender meat, flavorful gravy, and a medley of tender vegetables, this pot roast is a true crowd-pleaser. It’s the perfect dish for busy weeknights or special occasions.

This Classic Pot Roast is tender, flavorful, and slow-cooked to perfection.

Air fryers are revolutionizing the art of roasting across the country, with many folks using them as a regular alternative to a conventional oven. They allow you to save both time and money, with no need to do a lengthy preheat of a large oven to simply heat up one meal. Using canned foods gives you an even bigger shortcut, since the food is ready to eat from the can, meaning the time it takes to crisp it up in the air fryer is significantly reduced.

16 Canned Foods That Are Perfect For The Air Fryer

Fluffy Scrambled Eggs are a breakfast classic that never goes out of style. Achieving the perfect texture—light, airy, and creamy—requires just a few simple techniques. Get the Recipe Details: Fluffy Scrambled Eggs Recipe.

Perfectly Fluffy Scrambled Eggs: A Classic Breakfast Recipe

NewsBreak

Sushi Vs Sashimi: The Major Difference Explained

People often confuse sushi and sashimi. However, the difference lies in the rice. More specifically, sushi is any food that involves sushi rice, which is a...

Sushi Vs Sashimi: The Major Difference Explained

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