Columbus, OH

If you're a fan of the Black Russian or its creamier cousin the White Russian, you're familiar with Kahlua's rich coffee flavor, hint of vanilla, and buttery sweetness. The same liqueur that makes such a delicious cocktail also happens to double as a secret dessert ingredient. "White Russians are really good for desserts," Chef Duff Goldman told Tasting Table. "Kahlua makes everything taste delicious. Kahlua is the pastry chef's little secret."

The Secret Weapon Liqueur Duff Goldman Bakes With Constantly

These caramel apple oatmeal cookies are soft, chewy and full of apple and caramel flavor. They are easy to make and you only need 3 ingredients to make them. The cookies also don’t contain any flour or eggs. With summer ending soon, I am definitely ready for Fall desserts...

3 Ingredient Caramel Apple Oatmeal Cookies

There is absolutely nothing wrong with using store-bought sauces. Many are well made, and they help speed up dinner, particularly on a busy weeknight. But often, something seems to be missing. That's when adding a key ingredient can make all the difference. For example, Giada De Laurentiis likes to add chunks of Parmesan rind to most of her sauces. When it comes to creamy Alfredo sauce, there is usually enough cheese already, but one seasoning in particular can add a refreshing and surprising new flavor note: nutmeg.

Improve Store-Bought Alfredo Sauce With One Staple Seasoning

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The Foodie Fix

Chocolate Zucchini Bread is a delightful way to enjoy a rich, chocolatey treat while sneaking in some extra veggies. This moist and fudgy bread is perfect for breakfast, dessert, or a snack.

Delicious Chocolate Zucchini Bread: Moist, Rich, and Decadent

Grilling or pan searing salmon can have its challenges, including issues with overcooking and sticking to the pan or grill. Baked salmon, on the other hand, is a much more forgiving cooking method that is often lower in added fat. The problem with baking salmon is that it leaves a lot to be dsired visually. A white protein called albumin often appears on the surface of salmon that throws off the look, and it can be tricky to achieve the golden-brown caramelization that occurs with pan seared fish.

How To Flawlessly Bake Salmon And Reheat The Leftovers

Ridley's Wreckage

I know, I know. You don't believe me that the beloved peanut butter cookies we're all used to with the fork impressions and sugar on top can be made with only three ingredients. THREE INGREDIENTS!

These 3-Ingredient Peanut Butter Cookies Will Blow Your Mind With Taste And Nostalgia

No matter the occasion, you can't go wrong with cake. From wedding cakes to birthday cakes (a tradition that began with the ancient Romans), the frosted and fluffy dessert is fit for all sorts of special celebrations. However, baking one from scratch is a bit complicated. Achieving a soft, moist texture can be tricky for even the most experienced bakers. As it turns out, a lot can go wrong when making a cake. Accidentally over-mixing the batter can result in a dense crumb structure while baking it for too long can dry it out. Even a dark pan can mess up your carefully calculated math, causing cake batter to heat too quickly or unevenly. Fortunately, there's a special technique you can use to add moisture to cakes after they come out of the oven, taking your dessert from dry to delectable.

Borrow An Ingredient From Your Bar Cart For Moister Cakes

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E. Kent

Elevate summer desserts with Skillet Apple Pie Biscuits drizzled in a luscious Vanilla Glaze - A decadent fusion of warm apple pie and flaky biscuits baked to perfection in a cast iron skillet.

Skillet Apple Pie Biscuits with Vanilla Glaze: A Sweet Late Summer Indulgence

Canned fruits are a staple in many of our pantries — and for good reason. They provide a taste of delicious produce year-round, often at a lower price point than their fresh counterparts. They're great in many dishes, so you need not run to the market for fresh goods if you have canned versions ready to go, and you don't have to thaw canned fruit as you would with frozen options. Even better, you can often repurpose the syrup from the can for drinks, desserts, and more.

5 Canned Fruits You Actually Need In Your Pantry

Lori Lamothe

I don't know how I went most of my life without tasting a cowboy cookie. When I did finally encounter one, it was love at first bite. There's nothing better than a big, chewy cookie packed with chocolate chips, pecans, oats, coconut and a little cinnamon. Add a dash of sea salt flakes and you've got a batch of beautiful cookies that are bursting with different flavors and textures. They're gooey and chocolatey with just the right amount of crunch.

These Easy Cowboy Cookies Are Chewy, Chunky and Oh-So-Satisfying

The Salty Cooker

Some desserts are dangerously good, and Zucchini Carrot Cake with Cream Cheese Frosting is one of them. This tender and moist cake is packed with flavor and topped with a rich, creamy frosting that makes it irresistible. You’re sure to love this delicious treat as much as I do!

Moist Zucchini Carrot Cake with Cream Cheese Frosting | Easy Recipe

Nothing hits harder than a big mug of hot chocolate on a cold, winter day. You can top the decadent drink with marshmallows, whipped cream, chocolate shavings, or caramel sauce to bring additional comfort, but what matters the most is the quality of the chocolate drink itself. From Starbucks to Swiss Miss, we tested some of the most popular brands of hot chocolate mixes to figure out which delivers the best results.

The Best Store-Bought Hot Chocolate Mix Isn't Starbucks Or Swiss Miss

Salty, fatty, crispy, and flavorful, bacon is the breakfast meat we can't get enough of, even if we know it's not exactly a health food. Due to its high fat, sodium, and cholesterol content, it's nearly as disapproved of by doctors as it is beloved by, well, everyone else. To add insult to injury, there's another lesser-known reason why bacon, like other processed meats, is potentially harmful to consume. When cooking at high heat (like sizzling in a pan or baking in the oven), the nitrates and nitrite additives used in the curing process form compounds called nitrosamines, which are known to cause cancer.

Uncured Bacon Isn't Really Uncured. So What Is It?

This post may contain affiliate links. Read our privacy policy. No-Bake Oatmeal Almond Butter Cups that are made with only 6 wholesome ingredients for a healthier treat. Lower in sugar than store-bought peanut butter cups and infused with oats for a real good time!. Made with six wholesome ingredients, these...

No-Bake Oatmeal Almond Butter Cups

Summer not only brings longer days and cozy thunderstorms, but also the promise of fresh, ripe peaches. Between May and mid-July — depending on where you live — golden-pink peaches begin to weigh down the branches of their trees, waiting to pop up in the grocery store to become cobbler, crumble, or crisp topped with vanilla ice cream. However, not every peach you purchase will be at peak ripeness right away. In fact, some growers harvest them early to help ensure freshness during transport.

The Fastest Hack To Ripen Fresh Peaches

This post may contain affiliate links, please see our privacy policy for details. Brown Sugar Chocolate Chip Muffins. Light and fluffy vanilla muffin batter made with salted butter, maple syrup, vanilla extract, and Greek yogurt. Swirled with plenty of semi-sweet chocolate chips and delicious gooey brown sugar. These bakery-style muffins are completely no fuss and SO DELICIOUS! They’re a wonderful muffin to enjoy anytime and so much better than the bakery!

Brown Sugar Chocolate Chip Muffins.

Cooking With Maryann

Coconut is amazing any time of the year! This cake is so perfect and easy to make too! Here is what you'll need for 2, 8 inch round cakes or 1, 9 x 13 pan:. 1 cup shredded sweetened coconut, processed into coarse pieces.

Coconut Cake with Coconut Cream Cheese Frosting

Pizza-flavored snacks have always been a hit. They're a crowd-pleaser, whether it's pizza chips, mini frozen pizza bagels, or even the ever-popular pizza rolls. And with the rise of the air fryer, cooking them has become that much easier — they're ready in minutes. But if you've never made a garlic Parm version of this tasty treat, then you're missing out.

Garlic Parm Your Air Fryer Pizza Rolls For A Repeat-Worthy Snack

Coconut milk — specifically the canned variety — is a versatile addition to any kitchen or pantry. You can use it in everything from desserts and smoothies to savory crema recipes, soups, or even in your coffee. Its thick, rich texture forms when ripe, shredded coconut meat is puréed with water until the mixture is completely smooth. Though it's easy enough to make at home if you can find fresh coconuts, the canned variety is readily available in the Asian food section of most grocery stores.

What To Do With The Cream In Canned Coconut Milk

As someone who doesn't have a smokehouse and is almost always too lazy to barbecue, but who absolutely loves that home-grilled flavor, liquid smoke has become a favorite go-to for easy cooking. It has been called the "instant coffee of barbecue" for a reason. This ingredient comes in clutch when used in homemade jerky, Kalua pork, and ribs. You can add it during baking and slow cooking, or brush it onto dishes afterward for a smokehouse finish. And if you use a gas grill rather than charcoal, it is perfect for helping to make up some of that missing smoky flavor.

What Is Liquid Smoke And Why Should You Care?

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Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip

Duff Goldman is the Ace of Cakes, a Charm City icon, and one of the Food Network's premier baking experts – and he has some definite...

Bake Delicious Oatmeal Raisin Cookies With Duff Goldman's Pro-Tip

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