Columbus, OH

As someone who doesn't have a smokehouse and is almost always too lazy to barbecue, but who absolutely loves that home-grilled flavor, liquid smoke has become a favorite go-to for easy cooking. It has been called the "instant coffee of barbecue" for a reason. This ingredient comes in clutch when used in homemade jerky, Kalua pork, and ribs. You can add it during baking and slow cooking, or brush it onto dishes afterward for a smokehouse finish. And if you use a gas grill rather than charcoal, it is perfect for helping to make up some of that missing smoky flavor.

What Is Liquid Smoke And Why Should You Care?

I think I speak for the masses when I say that scrambled eggs are one of the most delicious, timeless, enjoyable dishes ever created. It’s the first thing I ever learned to cook with my mom at three years old, standing beside her on a chair, with a kitchen towel “apron” wrapped around my waist. Its the culinary embodiment of sheer simplicity and pure magic.

The Secret Ingredient for Fluffier Scrambled Eggs Is Already In Your Fridge

There is absolutely nothing wrong with using store-bought sauces. Many are well made, and they help speed up dinner, particularly on a busy weeknight. But often, something seems to be missing. That's when adding a key ingredient can make all the difference. For example, Giada De Laurentiis likes to add chunks of Parmesan rind to most of her sauces. When it comes to creamy Alfredo sauce, there is usually enough cheese already, but one seasoning in particular can add a refreshing and surprising new flavor note: nutmeg.

Improve Store-Bought Alfredo Sauce With One Staple Seasoning

Baked potatoes are a filling side dish with a mild flavor that pairs with so many meals; plus, you can customize them however you want with additional toppings. But if you're not a potato expert, you might be missing out on some easy tips, tricks, and techniques to build the perfect baked potato.

You're Doing It All Wrong - How To Make A Baked Potato

Every once in a while, you may run into a restaurant that serves house-made potato chips as a side, rather than the more traditional option of french fries or mashed potatoes. In fact, potato chips were first introduced in the high-end dining scene in the mid-1800s when a chef served a customer fried thin potato slices after they complained that their french fries were too thick. So, what if we wanted to bring back that same feel? We aren't talking about making the snack with a raw potato and advanced temperature hacks or even the microwave method. Instead, you can elevate your already-made potato chips with a working oven and a few minutes.

Elevate Your Store-Bought Potato Chips With A Trip To The Oven

Full disclosure: I have no idea where this recipe came from. I might’ve thrown it together spontaneously using ingredients that were on sale at Kroger, but it’s entirely possible I was inspired by an Instagram influencer or something I pinned on Pinterest. More than likely, it was a combination of the two. What I know for a fact, however, is that it is my most-made dinner recipe of all time. I’ve made it at least once a week since I was a junior in college—and I’m almost 30.

The 5-Ingredient Sheet Pan Dinner I Make At Least Once a Week

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

NewsNinja

"They get more than us, Why nobody told me about this?". If you're looking for a tasty option that won't break the bank, a Chick-fil-A's kids' meal might be just what you're after. It seems like a great deal. In fact, some people argue it's a better deal than a regular adult meal. This TikToker took the audience through the ins and outs of this meal.

Chick-fil-A customer says they’ll never order a full meal again after seeing kids’ meal

Saint Louis, MO

Once upon a time, the internet went bonkers over bagels, as it is wont to do over all kinds of weird things. In this case, it was 2019 when Alek Krautmann tweeted a photo of how some folks in St. Louis sliced their bagels. Rather than cutting them in half horizontally, folks in the Gateway to the West (as this Missouri city is known) slice their bagels vertically — as if the bagel was just an ordinary loaf of bread. While this slicing method sparked quite a controversy, it has some real upsides.

Bagels Are Sliced Like Loaves Of Bread In St. Louis And It Might Be Brilliant

Alabama State

Coleslaw is a classic side dish at barbecues, adding a light, tangy crunch on a burger or next to a heaping plate of your favorite pulled pork recipe. While coleslaw is traditionally made with mayonnaise, it's a versatile dish, and there are various condiments that you can use instead of mayo — including honey mustard — to add new dimensions of flavor. You can even swap mayo with tahini for delicious vegan coleslaw!

Skip The Mayo. Dress Your Coleslaw In Alabama White BBQ Sauce Instead

I’ve got a fun twist on the classic spanakopita! This version is loaded with layers of flaky phyllo dough, packed with a rich filling of spinach, artichoke hearts, and sautéed leeks. Spanakopita – Spinach and Artichoke. I’ve always loved making spanakopita, but I wanted to mix things...

Spanakopita (Greek Spinach Pie)

Cooking With Maryann

I love macaroni salads, and this is truly a special one. It's got something for all of the tastebuds and textures. Soft, crunchy, chewy, sweet, savory, tart, creamy, and oh so fresh! Here's what you'll need to make 8-10 side servings:

Amish Macaroni Salad

No matter the occasion, you can't go wrong with cake. From wedding cakes to birthday cakes (a tradition that began with the ancient Romans), the frosted and fluffy dessert is fit for all sorts of special celebrations. However, baking one from scratch is a bit complicated. Achieving a soft, moist texture can be tricky for even the most experienced bakers. As it turns out, a lot can go wrong when making a cake. Accidentally over-mixing the batter can result in a dense crumb structure while baking it for too long can dry it out. Even a dark pan can mess up your carefully calculated math, causing cake batter to heat too quickly or unevenly. Fortunately, there's a special technique you can use to add moisture to cakes after they come out of the oven, taking your dessert from dry to delectable.

Borrow An Ingredient From Your Bar Cart For Moister Cakes

Canned fruits are a staple in many of our pantries — and for good reason. They provide a taste of delicious produce year-round, often at a lower price point than their fresh counterparts. They're great in many dishes, so you need not run to the market for fresh goods if you have canned versions ready to go, and you don't have to thaw canned fruit as you would with frozen options. Even better, you can often repurpose the syrup from the can for drinks, desserts, and more.

5 Canned Fruits You Actually Need In Your Pantry

Summer not only brings longer days and cozy thunderstorms, but also the promise of fresh, ripe peaches. Between May and mid-July — depending on where you live — golden-pink peaches begin to weigh down the branches of their trees, waiting to pop up in the grocery store to become cobbler, crumble, or crisp topped with vanilla ice cream. However, not every peach you purchase will be at peak ripeness right away. In fact, some growers harvest them early to help ensure freshness during transport.

The Fastest Hack To Ripen Fresh Peaches

Cooking lobster tail for the first time can feel intimidating, but it truly doesn't have to be. There are few proteins in the world that taste as subtle, unique and succulent as a lobster, and getting to the meat of the matter is all about mastering a few simple steps.

How To Butterfly And Cook A Lobster Tail

Salty, fatty, crispy, and flavorful, bacon is the breakfast meat we can't get enough of, even if we know it's not exactly a health food. Due to its high fat, sodium, and cholesterol content, it's nearly as disapproved of by doctors as it is beloved by, well, everyone else. To add insult to injury, there's another lesser-known reason why bacon, like other processed meats, is potentially harmful to consume. When cooking at high heat (like sizzling in a pan or baking in the oven), the nitrates and nitrite additives used in the curing process form compounds called nitrosamines, which are known to cause cancer.

Uncured Bacon Isn't Really Uncured. So What Is It?

From outdoor summer get-togethers to a gourmet dinner date classic, grilled steaks are a popular choice for good reason. When done correctly, a good grilled steak is rich, tender, juicy, packed with flavor and very hard to beat. What initially seems like a quick and easy dish to throw together, however, can quickly get overwhelming when you factor in internal temperature, a fairly long and finicky preparation and cooking process, and the vast array of cuts available.

15 Common Mistakes That Are Ruining Your Grilled Steak

Slow-cooked short ribs are the epitome of comfort food, offering a melt-in-your-mouth experience that is rich in flavor and deeply satisfying. As they simmer gently over several hours, the meat becomes incredibly tender, absorbing the robust flavors of the accompanying herbs, spices, and vegetables. The slow cooking process allows the fat to render down, infusing the dish with a luxurious, velvety texture. Whether braised in a savory wine sauce or nestled in a rich broth, slow-cooked short ribs are a dish that transforms simple ingredients into a culinary delight, perfect for a cozy dinner on a chilly evening.

Tasty Recipe for Slow Cooked Short Ribs

Your ability to take your bottle of store-bought ranch from plain to downright spicy and delicious isn't reliant upon some culinary magic trick. Instead, all you need is a bit of ranch, plus your favorite spicy condiment like Tabasco, sriracha, or even packaged seasoning mix, like taco seasoning. For those who like just a little spice, a few drops of condiment or a teaspoon of seasoning is usually enough to add a weensie spicy nip to your dip.

You Need To Spice Up Your Store-Bought Ranch

If you're in the process of preparing a dish and suddenly realize you're missing a crucial ingredient like milk, don't panic just yet because you may have a substitute right in your pantry: Evaporated milk. As the name suggests, evaporated milk is a dairy product just like fresh milk, however, these two aren't identical. To use evaporated milk in place of milk, one crucial step you'll need to take first is adding water.

The Crucial Step To Using Evaporated Milk As A Substitute For Milk

NewsBreak

Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread

Cornbread is a delectable side dish with an unmistakable golden hue. Not only is it a delicious bread, but it also has multiple uses, like comforting...

Marcus Samuelsson Swears By A Simple Pan Swap For Cornbread

Comments / 0