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The United States is a diverse nation, not only in its culture but in its food choices as well. In […]

The Mexican Dishes Americans Can’t Get Enough Of

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Welcome to our comprehensive guide on crafting the ultimate breakfast tacos. Bursting with flavor and customizable to suit any palate, breakfast tacos are a delightful way to start your day. With our expert tips and detailed instructions,

The Ultimate Breakfast Tacos: A Delicious Morning Feast

Some great dishes are born from minimalism, but not chili. To make a good, cookoff-worthy chili, you should be dumping about half of your spice cabinet in there, and that's only a slight exaggeration. Chili should have a bold flavor. Of course, that means plenty of chili powder, cayenne pepper, and hot paprika, but you need more than just spiciness. A touch of smokiness will help you harken back to the early versions of chili eaten around campfires on the American frontier.

The Unconventional Chili Ingredient You'll Start Craving Constantly

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The Mexican Shrimp Cocktail is a Central American version of the classic U.S. dish. Also called Coctel Camerones, this starter is so simple and delicious that you'll forget all about the American version.

Bold and Zesty: Mexican Shrimp Cocktail

Chicago, IL

The Chicago-style hot dog has become a staple of The Windy City. Not surprisingly, this dish's rise to fame is steeped in Chicago's rich history. You may have found yourself wondering where hot dogs come from, and how they became so popular. As hot dog historian Dr. Bruce Kraig told CNN Travel, the dish didn't make its way to America until the 1840s, when German immigrants brought their cuisine across the Atlantic. However, Chicago's unique hot dog style was developed during the Great Depression, even earning the nickname "Depression Sandwich" (via Block Club Chicago).

How The Chicago-Style Hot Dog Was Born

You've probably encountered pimentos without even knowing it. The brightly colored vegetables are often found diced and mixed into cheese dips or tucked neatly into pitted green olives. Yes, that familiar red filling in your olives is actually a pimento pepper. While this might be its claim to fame, the pimento is so much more than just a pretty garnish. It's a highly versatile vegetable that can lend itself to many forms and uses in the kitchen.

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

Miami, FL

Tampa, FL

The Cuban sandwich (aka the Cubano) may only have a few ingredients, but when done right, it's a masterpiece of bread, meat, and cheese. A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed in a plancha (Spanish for "cooking plate"), to make the outside hot and crispy and the cheese melted and gooey.

The Hands-Down Best Cuban Sandwiches In The US, According To Reviews

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

Mama Maggie's Kitchen

Pan dulce, or Mexican Sweet Breads, offer a colorful array of pastries that are simply hard to resist. Colorful sweet, fluffy treats that can be enjoyed any time of the day. Here are some of the most popular desserts you'll find at a Mexican bakery.

Types of Mexican Sweet Bread

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

When it's Game Day, eating good food is a must. These Mexican appetizers are full of flavor, easy-to-make, and perfect for watching your team win!. This bright Mango Pineapple Salsa is perfect with chips or on top of fish. It's tropical and zesty. Serve on Game Day and watch it disappear.

Mexican Appetizers For Game Day

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods (aka the fruit of the cacao tree, from which chocolate is derived). Since then, people have put this delicious commodity to use in far more ways than just a beverage, including in beautiful homebakes and decadent desserts like Boston cream pie.

What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

Chef John knows Italian food. Over the years, he's covered all the Italian classics—simple sauces, lasagnas, minestrone soup—and explored some exciting outliers (Tuscan black pepper beef anyone?). Mmm, we love them all! This Italian-inspired collection features some of our all-time favorite Chef John recipes. Chef John's Chicken Cacciatore.

Chef John's 26 Best Italian Recipes Ever

Macaroni and cheese is the ultimate comfort food. It's loved by kids and adults alike, and, conveniently, you can order it from quite a few fast food restaurants. However, some options are much tastier than others. If you love mac and cheese as much as I do, which is a lot, knowing how fast food recipes measure up against each other in a head-to-head comparison will serve you well. After all, you may be in a hurry if you're grabbing fast food, but that doesn't mean you have to settle for subpar mac.

The Best And Worst Of Fast Food Mac And Cheese Ranked

Burritos are great any time of day, all year long. They feature delicious fillings wrapped in warm flour tortillas. Add salsa or guacamole, and you have a fiesta that's hard not to love!

Tasty Burritos Packed With Flavor

Dining out should be a pleasure, not a gamble. With so many options available, however, it's easy to end up at a restaurant that falls short of your expectations. Understanding what makes a dining experience truly enjoyable involves more just reviewing a menu. After all, going to a restaurant isn't only about the food. The whole vibe of the place comes into play, from the ambiance to the service. Recognizing the signs of a bad restaurant can really help you avoid disappointing dining experiences and make sure every meal out is a good one. Some warning signs are obvious, but others are a bit harder to notice.

Signs Of A Bad Restaurant You Shouldn't Ignore

Radishes are an adorably small root vegetable that comes in bright red or pink hues. They are often served as raw slices in salads, but they can also be shredded with a grater or used in cooked dishes too. They are tasty and healthy, but few people know how to prepare, use, or store radishes.

The Best Way To Store Radishes So That They Last Longer

Elevating your home cooked beef to steakhouse quality is no easy task. According to chefs, restaurant steaks taste better due to several factors, like improved heat sources, ingredient quality, and not to mention preparation skill. However, that's not to say enhancing your beef isn't worth attempting, with an excellent technique being dry-aging. By resting steak in a specific climatic environment, the flavor intensifies, develops new savory notes, and the cut becomes more tender.

The Tell-Tale Signs Your Dry-Aged Steak Is Ready To Devour

The Foodie Fix

Adobo sauce is a cornerstone of Mexican cuisine, known for its rich, smoky, and complex flavors. 3 cups hot water (or enough to cover the dried peppers) 2 tablespoons tomato paste (optional for a milder flavor)

Authentic Adobo Sauce: A Flavorful Staple of Mexican Cuisine

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The International Roots Of 11 Popular Mexican Dishes

There's no disputing that Mexican food is loved worldwide. Whether you're craving tacos, enchiladas, or guacamole, chances are you can probably find a Mexican restaurant close...

The International Roots Of 11 Popular Mexican Dishes

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