Looking for a bread recipe that will give you the softest and fluffiest bread? Try Let Me Show‘s recipe! It’s probably one of the best bread recipes I have ever baked in my oven. I had it for breakfast with some strawberry jam and a cup of coffee, and it was so delicious. It instantly melted in my mouth!

Soft and Fluffy Bread Recipe

Tired of eating the same meal for dinner? Try these quick and easy salmon patties by Island Vibe Cooking. I love the Old-Fashioned Fried Salmon Patties that use canned salmon, but there is something about using fresh ingredients that makes the recipes so much better. If you haven’t tasted one, I highly recommend you make this recipe using fresh salmon fillets.

Quick and Easy Salmon Patties

Looking for fresh flavors and easy meals? These Summer pasta recipes check all the boxes! These easy and delicious pasta recipes are ready in about 30 minutes or less for elegant yet satisfying meals. With chicken pasta salads, orzo pasta salads, pasta bowls, and many more, these pasta dishes make the most of the season’s best produce. Enjoy!

15 Easy Summer Pasta Recipes

Insider

Gut experts agree that eating 30 different plants a week is great for our health — and a top chef has made it easy to hit that target.

A top chef shares 3 recipes that make eating 30 plants a week for gut health easy — endorsed by a nutrition scientist

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The Foodie Fix

No-Knead Bread is a simple and rewarding recipe that allows you to bake delicious, crusty bread with minimal effort. 1/4 teaspoon instant yeast (or active dry yeast) 1 1/2 cups water (room temperature)

Effortless No-Knead Bread: Simple Recipe for Crusty, Delicious Loaf

Woman's World

The reality that tomato season doesn't last forever makes me appreciate this sweet and juicy gem even more. One way I’m savoring this season’s best picks is preparing fried green tomatoes. This dish consists of sliced green tomatoes that are breaded and deep-fried until golden brown. The end result is a batch of tart and ...

Best-Ever Fried Green Tomatoes Recipe: Our Test Kitchen’s Method for Crunchy and Tender Tomato Slices

Chicago, IL

The Chicago-style hot dog has become a staple of The Windy City. Not surprisingly, this dish's rise to fame is steeped in Chicago's rich history. You may have found yourself wondering where hot dogs come from, and how they became so popular. As hot dog historian Dr. Bruce Kraig told CNN Travel, the dish didn't make its way to America until the 1840s, when German immigrants brought their cuisine across the Atlantic. However, Chicago's unique hot dog style was developed during the Great Depression, even earning the nickname "Depression Sandwich" (via Block Club Chicago).

How The Chicago-Style Hot Dog Was Born

A big part of the BLT's appeal is its simplicity: Bacon, lettuce, and tomatoes all have different textures, but their flavors are all tasty without being especially overpowering (same goes for mayonnaise, that unofficial fourth ingredient). It's hard to mess up a simple BLT sandwich. That said, it's also hard to resist the appeal to experiment, precisely because you can take those straightforward flavors in so many different directions. This can mean swapping out your BLT's mayo for another condiment or Italian dressing, or it can mean spicing up your sandwich (not always literally) with pimento cheese.

The Creamy Cheese Worthy Of Being Added To Your BLT

Baked mac and cheese is a timeless dish that evokes feelings of nostalgia and warmth. With its creamy sauce, cheesy topping, and comforting pasta, it's a classic comfort food that's perfect for any occasion.

Baked Mac and Cheese: A Creamy Comfort Food Classic

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners. They're comforting and customizable. You've likely also heard countless tips for improving your potatoes: make your fries crispier, your au gratins more tender, and your mashed potatoes creamier, fluffier, and more gourmet. It seems like the humble spud is relentlessly on a self-improvement journey.

Why You Should Always Cut Baked Potatoes Right Out Of The Oven

Costco's rotisserie chicken has built up something of a cult following among shoppers who appreciate its value, taste, and freshness. In fact it's often ranked among the best rotisserie chickens you can find at the grocery store. For just $4.99, you can get a plump, juicy whole rotisserie chicken ready to be enjoyed or shredded into soups, salads, sandwiches, or wraps (there are some pretty genius ways to use leftover rotisserie chicken). And with such a low price tag, why not stock up and get ahead on meal prep? Here's the best way to freeze a Costco rotisserie chicken if you find yourself with a surplus.

The Best Way To Freeze A Costco Rotisserie Chicken

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E. Kent

Start your day with a satisfying breakfast by indulging in a Farmer's Casserole, a delicious combination of frozen hash brown potatoes, shredded pepper jack cheese, diced cooked ham, chopped green onions, eggs, evaporated milk, and a hint of ground black pepper and salt. This hearty casserole is a perfect dish to serve your family or guests on a lazy weekend morning, bringing together savory flavors and comforting textures in every bite.

Farmer's Casserole: A Hearty Breakfast Dish for the Family

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

Some great dishes are born from minimalism, but not chili. To make a good, cookoff-worthy chili, you should be dumping about half of your spice cabinet in there, and that's only a slight exaggeration. Chili should have a bold flavor. Of course, that means plenty of chili powder, cayenne pepper, and hot paprika, but you need more than just spiciness. A touch of smokiness will help you harken back to the early versions of chili eaten around campfires on the American frontier.

The Unconventional Chili Ingredient You'll Start Craving Constantly

You've probably encountered pimentos without even knowing it. The brightly colored vegetables are often found diced and mixed into cheese dips or tucked neatly into pitted green olives. Yes, that familiar red filling in your olives is actually a pimento pepper. While this might be its claim to fame, the pimento is so much more than just a pretty garnish. It's a highly versatile vegetable that can lend itself to many forms and uses in the kitchen.

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

You might not think much of a cucumber, but the humble fruit is having its time in the limelight right now. That’s in so small part down to TikToker Logan Moffitt, a cucumber megafan whose recipes have taken off on the platform recently. He has amassed millions of views for his videos, which showcase new ways to incorporate cucumber into dishes – from kimchi to potato salad and sushi. But one recipe in particular has been getting attention lately: the cucumber salad.

How To Make The Trending Cucumber Salad

247 Tempo

Rice is a worldwide staple and has hundreds of uses and meals designed around it. The grain’s plain flavor makes […]

How to Easily Cook Rice in the Microwave

Few things are as satisfying and easy as slow cooker meals, with their set-it-and-forget-it function that takes the fuss and stress out of cooking for busy nights. As convenient as slow cookers are, there are a few tips and tricks to really make the most out of this technique. For example, when making cheesy slow cooker meals, it is especially important to remember to leave the cheese out until the very end. Adding the cheese too soon will make the texture unpleasant and rubbery.

Always Remember The Golden Rule For Cheesy Slow Cooker Meals

NewsBreak

The #1 Expert Tip To Upgrade A Basic White Bread Recipe

White bread has its place in the culinary world, but it can be a little bland — some might say stale. But it's time to think...

The #1 Expert Tip To Upgrade A Basic White Bread Recipe

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