Throwing bacon in the oven is not only the easiest way to cook it, it's also the best. Or at least, it could be the best ... if you cook it properly. Getting bacon to become toothsome and delicious is a bit of a balancing act. There are several factors at play here, but a principal one is figuring out the right temperature to cook it at in the first place.

What's The Best Temperature To Cook Bacon In The Oven, Really?

Apartment Therapy

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Raise your hand if you’ve got a pizza stashed in your freezer right now. Me too. And as someone who lives in “the best pizza neighborhood in New York,” that’s saying a lot. I mean I could easily pick up a fresh slice (or have one delivered) faster than I could preheat my oven.

The New $8 Frozen Pizza I’ll Be Stocking in My Freezer from Here on Out (It Tastes So Gourmet!)

Radishes are an adorably small root vegetable that comes in bright red or pink hues. They are often served as raw slices in salads, but they can also be shredded with a grater or used in cooked dishes too. They are tasty and healthy, but few people know how to prepare, use, or store radishes.

The Best Way To Store Radishes So That They Last Longer

Ever wondered how to cook the perfect steak every time? Let TastyBitesMike teach you how to make one that tastes just like the ones at your favorite steakhouse or maybe even better. Cooking steak at home is easy and cheap. Plus, it only requires a handful of ingredients and one pan. You only need sirloin steak, unsalted butter, garlic cloves, rosemary, salt, and black pepper.

How to Cook the Perfect Steak Every Time

Focaccia is one of the easier homemade breads to bake, making it great for beginners — or anyone who wants delicious bread in a hurry. To make this process even quicker, there's a secret shortcut we'll let you in on: store-bought pizza dough. Focaccia dough is similar to pizza dough, so this swap doesn't mean you have to sacrifice taste or texture, and it couldn't be any easier. Whether you want to stick with the classic rosemary and olive oil or get creative with toppings like tomatoes, olives, or caramelized onions, this simple shortcut lets you enjoy fresh, homemade focaccia without a long wait.

Store-Bought Pizza Dough Is The Secret To The Easiest Focaccia Of Your Life

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Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the Day, Saturday, August 31st

When it comes to shellfish, there's an old saying that we should only indulge in shellfish during months with an "r" in their names — September through April. This advice dates back to a time before modern refrigeration and advanced aquaculture, when the risk of spoilage and bacterial contamination made consuming shellfish in warmer months particularly risky. While this rule had its merits back in the day, Chef Sammy Monsour, author of the seafood cookbook "Salt & Shore," calls this advice outdated, as many shellfish varieties are now sustainably farm-raised and safely available fresh year-round. "It's an incredible shift that allows us to savor these delicacies whenever the craving strikes," says Monsour.

The Best Season To Buy Your Favorite Shellfish

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

Los Angeles, CA

Being right next to the Pacific Ocean, Los Angeles is fortunate to have access to plenty of fresh seafood. That's not to mention seafood from the rest of the world that gets flown to this big food-loving city every day. Where should you eat seafood in L.A.? There's more to a great seafood restaurant than taste alone. It's important to find restaurants that not only know how to properly cook fish, but also source their seafood sustainably and ethically. Most fish populations are currently overfished and certain aquacultures destroying habitats. This doesn't have to be the case, however, and we can make a difference by choosing where we spend our money.

12 Best Seafood Restaurants In Los Angeles

The Kitchn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It’s no secret that navigating the cookware space can be a bit complicated. Every day it seems as if there’s a new brand hitting the market that everyone swears by, so sussing out the good from the bad is a must. That’s where we come in. Our team at The Kitchn is constantly putting brands big and small to the test to let you know if the hype is real, and one brand that talks the talk and walks the walk? Hexclad.

This Gordon Ramsay-Approved Cookware Set Is 42% Off — And Includes One of Our Favorite Nonstick Skillets

North Carolina State

Town Talks

Maine lobster, Alaska salmon, and catfish from the Louisiana bayou—across the United States, you can find some of the best fish and seafood around. Whether you enjoy classic dishes like lobster rolls, gumbo, and clam chowder or prefer international options such as sushi and fish tacos, there's a seafood restaurant in the country that will impress you.

North Carolina Eatery Crowned 'The Best Seafood Restaurant' in The State

NewsNinja

‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

Los Angeles County, CA

Herbie J Pilato

It's been over four decades since the demise of beloved actor Milburn Stone, best known as Dr. Galen "Doc" Adams on TV's Gunsmoke (CBS, 1955-1975). The Emmy-winning Stone died of a heart attack in La Jolla, CA on June 12, 1980. This is his life story.

In Memory of Milburn Stone ('Doc' from TV's 'Gunsmoke'): 44 Years After His Fatal Heart Attack

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

Food & Wine

They’re durable enough for everyday use.

These Scratch-Proof Pasta Bowls Just Dropped Even Lower in Price — Shop Them on Double Sale for $8 Apiece

Labor Day isn’t the official end of summer, but for many, it is the kickoff to fall, which means soup season, bread-baking, warm drinks, and autumnal casseroles. If you’ve already got a growing list of fall recipes saved on your phone, you might need new kitchen goods. Thankfully, Walmart’s Labor Day sale has tons of top-rated and best-selling finds for $40 or less, including picks from Lodge, Carote, Pyrex, and more.

Walmart’s Labor Day Kitchen Sale Has $3 Pasta Bowls, Best-Selling Dutch Ovens, and More

Massachusetts State

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Dianna Carney

Sandy Paws Rescue Inc., a foster-based rescue in Massachusetts, has recently introduced a tiny six-pound dog named Alistair who is looking for his forever home. At only one year old, this little boy is a sweet dog who is thought to be a Maltese, "but we can’t make any guarantees that he would be suitable for those with allergies," explains the nonprofit animal rescue.

Meet The Tiny 6lb Dog Looking For Love

Many of Trader Joe's most popular products are, shall we say, single-use — think orange chicken, rolled tortilla chips, or peanut butter cups. Sure, you might find creative ways to use them now and then, but are they versatile? Not quite. However, if you head over to the refrigerated section and grab a container of Garlic Spread-Dip, you'll unlock a world of culinary possibilities. This seemingly simple dip is about to transform your flatbreads into something extraordinary.

The Trader Joe's Staple That Will Transform Your Flatbreads

Taste Of Home

Do you have 10 minutes free and a sense that you and the family will have a big hunger in three to six hours? Fantastic. This slow cooker cube steak recipe requires all of 10 minutes to prep and can cook in the slow cooker for three hours on high or for six hours on low, and the meat will come out tasting tender and divine.

Slow-Cooker Cubed Steak

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods (aka the fruit of the cacao tree, from which chocolate is derived). Since then, people have put this delicious commodity to use in far more ways than just a beverage, including in beautiful homebakes and decadent desserts like Boston cream pie.

What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

NewsBreak

What's The Best Temperature To Cook Pizza In The Oven?

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy...

What's The Best Temperature To Cook Pizza In The Oven?

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