Columbus, OH

Some great dishes are born from minimalism, but not chili. To make a good, cookoff-worthy chili, you should be dumping about half of your spice cabinet in there, and that's only a slight exaggeration. Chili should have a bold flavor. Of course, that means plenty of chili powder, cayenne pepper, and hot paprika, but you need more than just spiciness. A touch of smokiness will help you harken back to the early versions of chili eaten around campfires on the American frontier.

The Unconventional Chili Ingredient You'll Start Craving Constantly

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

Many of Trader Joe's most popular products are, shall we say, single-use — think orange chicken, rolled tortilla chips, or peanut butter cups. Sure, you might find creative ways to use them now and then, but are they versatile? Not quite. However, if you head over to the refrigerated section and grab a container of Garlic Spread-Dip, you'll unlock a world of culinary possibilities. This seemingly simple dip is about to transform your flatbreads into something extraordinary.

The Trader Joe's Staple That Will Transform Your Flatbreads

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

A big part of the BLT's appeal is its simplicity: Bacon, lettuce, and tomatoes all have different textures, but their flavors are all tasty without being especially overpowering (same goes for mayonnaise, that unofficial fourth ingredient). It's hard to mess up a simple BLT sandwich. That said, it's also hard to resist the appeal to experiment, precisely because you can take those straightforward flavors in so many different directions. This can mean swapping out your BLT's mayo for another condiment or Italian dressing, or it can mean spicing up your sandwich (not always literally) with pimento cheese.

The Creamy Cheese Worthy Of Being Added To Your BLT

There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners. They're comforting and customizable. You've likely also heard countless tips for improving your potatoes: make your fries crispier, your au gratins more tender, and your mashed potatoes creamier, fluffier, and more gourmet. It seems like the humble spud is relentlessly on a self-improvement journey.

Why You Should Always Cut Baked Potatoes Right Out Of The Oven

When it comes to shellfish, there's an old saying that we should only indulge in shellfish during months with an "r" in their names — September through April. This advice dates back to a time before modern refrigeration and advanced aquaculture, when the risk of spoilage and bacterial contamination made consuming shellfish in warmer months particularly risky. While this rule had its merits back in the day, Chef Sammy Monsour, author of the seafood cookbook "Salt & Shore," calls this advice outdated, as many shellfish varieties are now sustainably farm-raised and safely available fresh year-round. "It's an incredible shift that allows us to savor these delicacies whenever the craving strikes," says Monsour.

The Best Season To Buy Your Favorite Shellfish

Radishes are an adorably small root vegetable that comes in bright red or pink hues. They are often served as raw slices in salads, but they can also be shredded with a grater or used in cooked dishes too. They are tasty and healthy, but few people know how to prepare, use, or store radishes.

The Best Way To Store Radishes So That They Last Longer

Few things are as satisfying and easy as slow cooker meals, with their set-it-and-forget-it function that takes the fuss and stress out of cooking for busy nights. As convenient as slow cookers are, there are a few tips and tricks to really make the most out of this technique. For example, when making cheesy slow cooker meals, it is especially important to remember to leave the cheese out until the very end. Adding the cheese too soon will make the texture unpleasant and rubbery.

Always Remember The Golden Rule For Cheesy Slow Cooker Meals

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

writer

Emily Standley Allard

In the mystical realm where astrology intersects with spiritual beliefs, certain zodiac signs are thought to possess inherent qualities that offer protection against malevolent entities and negative energies. This intriguing concept has roots in ancient astrology and cultural traditions worldwide, where the alignment of the stars at one's birth is believed to influence not only personality traits but also spiritual protection. This post delves into the 5 celestial shields of the zodiac, highlighting signs that are particularly noted for their protective aura against evil spirits.

5 Zodiac Signs That Possess a Protective Aura Against Evil Spirits

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

NewsNinja

‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

Los Angeles County, CA

Herbie J Pilato

It's been over four decades since the demise of beloved actor Milburn Stone, best known as Dr. Galen "Doc" Adams on TV's Gunsmoke (CBS, 1955-1975). The Emmy-winning Stone died of a heart attack in La Jolla, CA on June 12, 1980. This is his life story.

In Memory of Milburn Stone ('Doc' from TV's 'Gunsmoke'): 44 Years After His Fatal Heart Attack

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the Day, Saturday, August 31st

There are many benefits to homemade hamburgers. You don't have to leave your house, you can make enough for leftovers, and they're delicious when done right. But the downside to homemade burgers is the mess, since mixing and molding the burger patties is a job best left for your two hands. Indeed, forming ground beef patties into tender burgers generally requires touching a lot of raw meat, but not if you follow this clever hack.

The Clever Way To Make Burger Patties Without Ever Touching Raw Meat

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods (aka the fruit of the cacao tree, from which chocolate is derived). Since then, people have put this delicious commodity to use in far more ways than just a beverage, including in beautiful homebakes and decadent desserts like Boston cream pie.

What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

Food Fusion Frenzy

Chicken spaghetti is a classic dish that's perfect for a weeknight meal. It's easy to make and packed with flavor. Let's get cooking!. >>>Get the Recipe in Details: Chicken Spaghetti Recipe.

Flavorful Chicken Spaghetti: A Weeknight Favorite

Seattle, WA

Maria Shimizu Christensen

So the big holiday weekend is here and the weather forecast is fantastic. If you haven’t already decided what you’re going to do, there’s plenty to choose from. Of course, there are some big events that we look forward to all year, but if huge crowds aren’t your thing, there are smaller happenings all over the region.

Big Events and Other Things To Do for Labor Day Weekend

Crispy, flaky, and flavorful, a fish sandwich can be absolutely divine if prepared properly. It's not the easiest dish to make at home though. There are many elements to consider, from getting the perfect crunch to keeping the interior tender and choosing the right condiments. It's a dish that many people don't even attempt to make at home. Instead, many turn to restaurants to get their fish sandwich fix.

Why Fish Sandwiches Always Taste Better At A Restaurant Vs At Home

North Carolina State

Town Talks

Maine lobster, Alaska salmon, and catfish from the Louisiana bayou—across the United States, you can find some of the best fish and seafood around. Whether you enjoy classic dishes like lobster rolls, gumbo, and clam chowder or prefer international options such as sushi and fish tacos, there's a seafood restaurant in the country that will impress you.

North Carolina Eatery Crowned 'The Best Seafood Restaurant' in The State

NewsBreak

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

You've probably encountered pimentos without even knowing it. The brightly colored vegetables are often found diced and mixed into cheese dips or tucked neatly into pitted...

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

Comments / 0