It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

Baby carrots are convenient. Whether you're trying to get kids to eat their veggies, using the carrot trick to fix acidic tomato sauce, or just seeking a quick and easy side dish after a long day, baby carrots are always there to save the day. Although baby carrots are an unfit swap for normal carrots, it is still handy to keep baby carrots in the fridge.

Why Do Baby Carrots Get Slimy And Are They Safe To Eat?

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

Devra Lee

Disclaimer: This content was written by Devra Lee for general informational and entertainment purposes only. This service is to provide astrological information that has been researched, recorded, and observed by the author.

Horoscope of the Day, Saturday, August 31st

Georgia State

Sheree’s Homemade Cooking Made Easy

This was my granny's favorite way to fix tuna salad and she shared the recipe with all of us. It is really simple to make and certainly a family favorite. You will need the following ingredients:

Granny's Tuna Salad Recipe: Easy and Delicious!

Los Angeles County, CA

Herbie J Pilato

It's been over four decades since the demise of beloved actor Milburn Stone, best known as Dr. Galen "Doc" Adams on TV's Gunsmoke (CBS, 1955-1975). The Emmy-winning Stone died of a heart attack in La Jolla, CA on June 12, 1980. This is his life story.

In Memory of Milburn Stone ('Doc' from TV's 'Gunsmoke'): 44 Years After His Fatal Heart Attack

Tired of eating the same meal for dinner? Try these quick and easy salmon patties by Island Vibe Cooking. I love the Old-Fashioned Fried Salmon Patties that use canned salmon, but there is something about using fresh ingredients that makes the recipes so much better. If you haven’t tasted one, I highly recommend you make this recipe using fresh salmon fillets.

Quick and Easy Salmon Patties

There is a scene in the 2009 biographical comedy "Julie and Julia" — about home baker Julie Powell who is inspired by French chef Julia Child's easy cooking tips to start her own cooking blog — where Julie meets a group of distant, high-powered friends for their monthly "Cobb Salad Lunch". The scene starts with the entire table of New York City businesswomen ordering varieties of Cobb salads, with modifications to the iconic recipe like "no blue cheese" and "no bacon." It paints an aspirational image of the lunch-time favorite, which includes several different ingredients, including protein, fruit and veggies, cheese, lettuce, and a strong, flavorful dressing.

The Smartest Way To Store Cobb Salad So It Stays Fresh

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

There are very few meals that can't be improved by the addition of some sort of potato. Potatoes are fundamental to your post-work fast food run and an anticipated guest at dressed-up holiday dinners. They're comforting and customizable. You've likely also heard countless tips for improving your potatoes: make your fries crispier, your au gratins more tender, and your mashed potatoes creamier, fluffier, and more gourmet. It seems like the humble spud is relentlessly on a self-improvement journey.

Why You Should Always Cut Baked Potatoes Right Out Of The Oven

NewsNinja

‘This is a game changer.’ Ordering off the kid’s menu comes with a certain set of expectations. Small portions, lower prices—possibly an age restriction—but generally, nothing too off-base as far as ordering food.

‘For $6, who cares?’: Applebee’s customer shocked after ordering both adult and kids’ cheeseburgers

Massachusetts State

Writers represent independent, third-party users who have joined our contributor program and self-verified their accounts. Writers are expected, like all users, to adhere to our Community Standards.

writer

Dianna Carney

Sandy Paws Rescue Inc., a foster-based rescue in Massachusetts, has recently introduced a tiny six-pound dog named Alistair who is looking for his forever home. At only one year old, this little boy is a sweet dog who is thought to be a Maltese, "but we can’t make any guarantees that he would be suitable for those with allergies," explains the nonprofit animal rescue.

Meet The Tiny 6lb Dog Looking For Love

Many of Trader Joe's most popular products are, shall we say, single-use — think orange chicken, rolled tortilla chips, or peanut butter cups. Sure, you might find creative ways to use them now and then, but are they versatile? Not quite. However, if you head over to the refrigerated section and grab a container of Garlic Spread-Dip, you'll unlock a world of culinary possibilities. This seemingly simple dip is about to transform your flatbreads into something extraordinary.

The Trader Joe's Staple That Will Transform Your Flatbreads

When it comes to shellfish, there's an old saying that we should only indulge in shellfish during months with an "r" in their names — September through April. This advice dates back to a time before modern refrigeration and advanced aquaculture, when the risk of spoilage and bacterial contamination made consuming shellfish in warmer months particularly risky. While this rule had its merits back in the day, Chef Sammy Monsour, author of the seafood cookbook "Salt & Shore," calls this advice outdated, as many shellfish varieties are now sustainably farm-raised and safely available fresh year-round. "It's an incredible shift that allows us to savor these delicacies whenever the craving strikes," says Monsour.

The Best Season To Buy Your Favorite Shellfish

There are many benefits to homemade hamburgers. You don't have to leave your house, you can make enough for leftovers, and they're delicious when done right. But the downside to homemade burgers is the mess, since mixing and molding the burger patties is a job best left for your two hands. Indeed, forming ground beef patties into tender burgers generally requires touching a lot of raw meat, but not if you follow this clever hack.

The Clever Way To Make Burger Patties Without Ever Touching Raw Meat

Iowa State

When I was growing up, egg salad was for road trips. My mother was an excellent cook, and knew how to save time and money when preparing meals. So when it came time to drive across the state to visit grandma and grandpa in Iowa, egg salad sandwiches were packed. I still feel the warm air whooshing in the open window of the old Chevy as I bite into a creamy egg salad sandwich.

The 4-Ingredient Egg Salad I Make All the Time

White bread has its place in the culinary world, but it can be a little bland — some might say stale. But it's time to think of white bread as a blank slate ready to be improved. Chowhound tapped Nathan Myhrvold to help us upgrade the basic white bread recipe. He's the founder of Modernist Cuisine and lead author of the Modernist Cuisine cookbook series. Myhrvold says, "Mix-in ingredients, also called inclusions, are a fantastic way to make white sandwich bread more interesting."

The #1 Expert Tip To Upgrade A Basic White Bread Recipe

Slow-cooked short ribs are the epitome of comfort food, offering a melt-in-your-mouth experience that is rich in flavor and deeply satisfying. As they simmer gently over several hours, the meat becomes incredibly tender, absorbing the robust flavors of the accompanying herbs, spices, and vegetables. The slow cooking process allows the fat to render down, infusing the dish with a luxurious, velvety texture. Whether braised in a savory wine sauce or nestled in a rich broth, slow-cooked short ribs are a dish that transforms simple ingredients into a culinary delight, perfect for a cozy dinner on a chilly evening.

Tasty Recipe for Slow Cooked Short Ribs

Costco customers who signed up for a membership anytime before 2019 might remember a little something known as Costco cash. This handy blue card was a rechargeable gift card that both members and non-members could use to shop in-store. Still, if you didn't want to spend the money from this card at Costco, you could always redeem it for cash instead. Whether cardholders simply wanted to spend their money elsewhere, or transfer the money into a credit accountto get points for their purchases, this card was a very flexible option for customers. That's why so many were sad to see this card go.

What Happened To Costco Cash?

Costco's rotisserie chicken has built up something of a cult following among shoppers who appreciate its value, taste, and freshness. In fact it's often ranked among the best rotisserie chickens you can find at the grocery store. For just $4.99, you can get a plump, juicy whole rotisserie chicken ready to be enjoyed or shredded into soups, salads, sandwiches, or wraps (there are some pretty genius ways to use leftover rotisserie chicken). And with such a low price tag, why not stock up and get ahead on meal prep? Here's the best way to freeze a Costco rotisserie chicken if you find yourself with a surplus.

The Best Way To Freeze A Costco Rotisserie Chicken

Nothing beats the pleasure of convenient yet healthy snacking. Whether it's a blueberry or a grape, all you have to do is give some fruits a good rinse, and they're instantly ready to be popped into your mouth. For more complex fruits, technology has come and made the preparation process simpler for everyone. Take pineapple slicing machines, for example. Because the juicy, tartly sweet yellow goodness of this tropical food is encased by that prickly, tough outer layer, it takes quite some gusto to cut through. The addition of pineapple slicing machines in some grocery stores offers a way to do the work for you, though. But at exactly what cost does this convenience come?

Are Pineapple Slicing Machines Mesmerizing, Terrifying, Or A Little Bit Of Both?

NewsBreak

The Best Way To Store Radishes So That They Last Longer

Radishes are an adorably small root vegetable that comes in bright red or pink hues. They are often served as raw slices in salads, but they...

The Best Way To Store Radishes So That They Last Longer

Comments / 0