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Rye bread — the hallmark loaf for the best Reuben sandwich – is characteristically more dense than loaves made with wheat flour, but it doesn't have to be so dense that it's flat and gummy with a super compact crumb. Nathan Myhrvold, founder of Modernist Cuisine and lead author of the "Modernist Cuisine" and "Modernist Bread" cookbook series, has well-researched advice for how to make fluffier rye bread at home. By choosing the right type of flour in your bread recipe, you can seriously alter the texture of your rye bread. Myhrvold explains, "If you want a fluffier 100% rye bread, you can't use a flour with bran and germ; opt for a light, finely milled rye flour that contains only endosperm."

The Flour Tip You Need For Fluffier Rye Bread

Some great dishes are born from minimalism, but not chili. To make a good, cookoff-worthy chili, you should be dumping about half of your spice cabinet in there, and that's only a slight exaggeration. Chili should have a bold flavor. Of course, that means plenty of chili powder, cayenne pepper, and hot paprika, but you need more than just spiciness. A touch of smokiness will help you harken back to the early versions of chili eaten around campfires on the American frontier.

The Unconventional Chili Ingredient You'll Start Craving Constantly

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NewsNinja

An Aldi shopper recently shared her disturbing experience with a moldy rice package from the supermarket, sparking debate. A TikTok user named @defonotlils posted a video on June 6 that quickly became popular, accumulating more than 674,600 views. In the video, she shares what happened after finding out about something.

This is why I don’t shop at Aldi: Woman can’t believe what she found in her packaged rice from Aldi

People have told me they would fly to Tokyo just to enjoy the konbini (convenience store) tamago sandos (Japanese egg salad sandwiches) that you can find at Lawsons, Family Mart, or 7-Eleven. I get it. I’ve traveled to Japan a few times, and the egg salad sandwiches are really that good.

My Chinese Mom's 1-Ingredient Upgrade for the Best Egg Salad

Cast iron cookware can be complicated. After all, there are a few extra precautions you'll need to take when working with it, including using the right utensils, properly removing stuck-on food, and seasoning your pans well. One of the most important things to remember to be mindful of when working with cast iron, though, is to always stack pans with protection.

The Storage Mistake That's Sabotaging Your Cast Iron Skillet

It's easy to tell when you've undercooked a pizza: The crust hasn't browned at all, the middle looks too chewy, and the dough will be soggy in a very gross, unappetizing way. There's also some risk: Raw dough can contain pathogens that you'd kill by cooking properly, and a pizza isn't safe until it's entirely cooked. When you ask about the ideal temperature for baking a pizza in a standard kitchen oven, the conventional wisdom is "as hot as your oven gets." A common mistake with cooking pizzas is temperature, and whatever temperatures you're used to cooking at, you likely need to go even higher for a pizza.

What's The Best Temperature To Cook Pizza In The Oven?

It's bright and early in the morning and you've just finished a steamy session cooking up some bacon in the kitchen. A pool of the grease is still sizzling in the pan, slowly coming to a stop. What you do once it fully cools down could have the potential to either exponentially elevate your upcoming recipes, or it could deprive your future meals from the upgrade they so deserve. Whether or not you discard your bacon fat is the deciding factor between the two, and we can confidently say that to do away with it would be a huge mistake.

Why Throwing Out Your Bacon Grease Is A Huge Mistake

You've probably encountered pimentos without even knowing it. The brightly colored vegetables are often found diced and mixed into cheese dips or tucked neatly into pitted green olives. Yes, that familiar red filling in your olives is actually a pimento pepper. While this might be its claim to fame, the pimento is so much more than just a pretty garnish. It's a highly versatile vegetable that can lend itself to many forms and uses in the kitchen.

What Are Pimentos, And Who Decided They Should Be Stuffed In Olives?

The Foodie Fix

Buttermilk pancakes are a classic breakfast staple that's loved by people of all ages. The buttermilk adds a tangy flavor and helps create a light, fluffy texture. >>>Get the Recipe in Details: Buttеrmilk Pancakеs.

Fluffy Buttermilk Pancakes: A Classic Breakfast Recipe

Shirley Temple is a non-alcoholic drink that you can let kids have and enjoy, but to make it more fun and delicious, try this pound cake version infused with rich cherry flavor using 7Up soda! This is a very easy cake to make and it’s so good that I guarantee everyone will love this up to the last bite.

Easy 7Up Shirley Temple Pound Cake Recipe

If there's one thing Ina Garten knows, it's how to turn simple ingredients into culinary magic, and her favorite lemon vinaigrette is a perfect example. Despite what some might think, making a vinaigrette isn't rocket science — in fact, it's easier than you might expect. Garten insists that every cook should have a go-to vinaigrette in their repertoire. And with just four ingredients — freshly squeezed lemon juice, good olive oil, kosher salt, and freshly ground black pepper — the zesty, versatile dressing is too easy and delicious to ignore. This vinaigrette is the epitome of simplicity and bold flavor, proving that sometimes the best recipes are the ones that require the fewest ingredients.

Ina Garten's Favorite Lemon Vinaigrette Is Too Easy And Delicious To Ignore

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Giangi's Kitchen

This pecan pie is one of my absolute favorites. The homemade pie dough is ready in less than 5 minutes, and the filling takes just a few minutes, too. While two whole cups of chopped pecans are the show’s star, the creamy filling is made even more decadent with the addition of bourbon… are you drooling yet?

The Best Pecan Pie Recipe - Weekend Perfect

The world's obsession with chocolate is nothing new, having begun thousands of years ago in Mexico, where it's believed a ceremonial drink was made from the beans — or possibly pulp — of cacao pods (aka the fruit of the cacao tree, from which chocolate is derived). Since then, people have put this delicious commodity to use in far more ways than just a beverage, including in beautiful homebakes and decadent desserts like Boston cream pie.

What Is The White Dust On Your Chocolate (And Is It Safe To Eat)?

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Alameda Post

Refined by New York chemist Robert Chesebrough almost 150 years ago, petroleum jelly is still widely used today in topical applications. Even with the myths that abound online about it being carcinogenic, it has withstood the test of time.

Wonder Jelly

E. Kent

Start your day with a satisfying breakfast by indulging in a Farmer's Casserole, a delicious combination of frozen hash brown potatoes, shredded pepper jack cheese, diced cooked ham, chopped green onions, eggs, evaporated milk, and a hint of ground black pepper and salt. This hearty casserole is a perfect dish to serve your family or guests on a lazy weekend morning, bringing together savory flavors and comforting textures in every bite.

Farmer's Casserole: A Hearty Breakfast Dish for the Family

Planning a large dinner party would stress anybody out. There are so many variables, like what time will everybody arrive? Will there be enough food? And how do you prepare the meal in a way that allows it to still be warm when it is time to serve, but does not require you to spend more time in the kitchen rather than with your guests? Celebrity chef and restauranteur Bobby Flay has the perfect hack for easily reheating food, whether it is for a large group or an intimate family dinner.

Bobby Flay's Brilliant Hack To Reheat Dinner Party Dishes

Grapes are a universally loved fruit. Their sweet and slightly tart flavor are a delight when added to a salad recipe or smoothie, or enjoyed on their own as a simple snack. But this sometimes-pricey fruit is quite vulnerable to spoilage, and won't last long if kept at room temperature. So, if you have a big batch you'd like to use over a long period, you must store them properly to avoid wastage. The secret to ensuring they last for weeks is refrigeration.

How To Store Grapes So They Last For Weeks

Orange juice is a great way to get a daily dose of vitamin C. It tastes great at breakfast, is nice and refreshing when it's hot out, and is widely popular. With so many orange juice brands available, it's easy to see why this fruit juice has infiltrated into so many kitchens and restaurants around the world.

Here's Exactly How Long Orange Juice Lasts At Room Temperature

Are you rinsing your rice? If not, you should be. A couple cups of rice are an essential component to many delicious dishes. But it's important to pair your proteins and veggies with the best quality rice possible. The first step to tender, fluffy rice starts at the sink. Rinsing your rice helps remove any dirt or unwanted grime picked up on the grains' journey from the ground to your kitchen. Plus, running rice under water also removes starch from the kernels, which is crucial to taste and texture. Too much starch will lead to clumpy rice that is difficult to incorporate into other recipes. Do you really want a dish that's clingy and doesn't play well with others?

You're Rinsing Basmati Rice Wrong According To Padma Lakshmi

Stashed in the back of your pantry, gathering dust, is a can of sweetened condensed milk. And it's ready for its big break. The syrupy, sweet, complex, and caramel-ly flavor is tough to duplicate and it is a pantry staple you should consider having on hand at literally all times.

15 Genius Hacks For Your Can Of Sweetened Condensed Milk

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The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro

Rye bread is a flavorful, dense type of bread; delicious as toast, the best for a Reuben, possibly the bread you need for a roast beef...

The Easiest Way To Upgrade A Rye Bread Recipe According To A Pro

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