Regardless of what stance you take on eating meat, the truth is people have been consuming it for a very long time. Archaeological evidence such as cut marks on fossilized animal bones tells us that humans have been eating meat for at least 2.4 million years. At first, it was likely fish, small animals, and scraps left over from other predators' kills. Then came hunting and butchering. When fire came into the picture, the first barbecues were born.

13 Meats People Used To Eat, But Are Now Illegal In The US

Tamales are one of the great pillars of Mexican cuisine, but one that Americans have always seemed a bit behind the curve on. For decades, most of us only knew canned tamales, but they've mostly gone the way of canned foods no one eats anymore. With the number of Mexican restaurants in the United States growing rapidly, more people are experiencing authentic Mexican cuisine, and there's a lot to explore. Per the Los Angeles Times, there are over 500 varieties of tamales in Mexican cuisine alone.

2 Easy Swaps If You Can't Find Corn Husks Or Banana Leaves For Tamales

Sag Harbor, NY

Community Voices represent independent, third-party users who have joined our contributor program but not yet verified their accounts. Community Voices are expected, like all users, to adhere to our Community Standards.

community_voice

NewsNinja

Justin Timberlake had a pricey wristwatch, a vape pen, and over $300 in cash on him when he was arrested on DWI charges on eastern Long Island in June. Law enforcement officers discovered the singer, 43, holding a vape device, a Rolex watch, a gold band, and a wallet containing $306 in bills when he was arrested in Sag Harbor on June 18, as reported by the Daily Mail.

Justin Timberlake had a vape pen, Rolex, and $306 cash at the time of his DWI arrest: police report

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many cooks love its versatility which allows for use in a wide range of recipes. So if you've stockpiled this beloved meat, you'll want to know how long you can keep it in the refrigerator before you're ready to prepare your burgers, meatballs, or savory pies. The U.S. Department of Agriculture recommends no more than two days.

Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked

On August 21, 2024, Unilever U.S. put forth an allergen-related recall for approximately 137,000 cases of single-serve Popsicle products, in particular, the Jolly Rancher Frozen Confection Pops. The FDA posted an announcement the same day, but has since added a classification to the recall and increased its scope, further elevating its seriousness. As of September 4, the FDA's updated notice lists that a total of 146,000 cases are impacted — and that the issue is now a Class 1 recall.

FDA Classifies Popsicle Recall As Highest Risk Level — Here's What To Know

Chocolate chip cookies are a total classic, but they also leave plenty of room for experimentation and innovation. From pudding to coconut flakes to bananas, there is no shortage of tasty ingredients you can add for a fresh take on the beloved dessert. The next time you're looking to try something new with your cookie recipe, look no further than this unlikely ingredient which, crucially, you're also probably looking to get rid of if you're an avid home baker.

The Tastiest Chocolate Chip Cookies Are Made With A Throwaway Ingredient

If you've ever been shopping for a steak, chances are you've seen different terms or grades used to describe the quality of the meat: Prime, select, and choice are the top ones you'll encounter in settings like supermarkets. These grades are determined by the USDA, and there's eight in total, but the other five are less common. Not all beef is graded — it's a voluntary service that producers have to pay for.

The Top Beef Grades And What They Really Mean

Los Angeles County, CA

Herbie J Pilato

It's been eight years since beloved former child star and Oscar-winning actress Patty Duke died from sepsis (a ruptured intestine) at only 69 in 2016. She was also the recipient of two Golden Globes, three Emmys, and a star on the Hollywood Walk of Fame. In the 1960s, she was the star of her own TV sitcom. In the mid-1980s, she served as President of the Screen Actors Guild. Through it all, she was married four times (including once to actor John Austin), had three sons, and never stopped acting. This is her tragic yet triumphant story.

In Memory of Former Child Star and Oscar-winning Actress Patty Duke: 8 Years After Her Tragic Death

The United States has taken a lot of ideas from Ancient Rome. The authors of the Constitution famously based many of their best ideas on the framework of Rome's justice system and representative democracy, the legacy of Roman architecture can be seen in the pillars of the U.S. Capitol, and a great portion of our language can be traced to Ancient Rome. You probably learned all of that in school, but did you know that without the Romans, we wouldn't have McDonald's? That's right, the hamburger, arguably the most American of foods, is just another idea we stole from the Romans.

Here's How Ancient Romans Seasoned The World's First Hamburgers

It's often said that baking, unlike cooking, is an exact science. To create the precise chemical reactions that produce perfect cookies every time, you need to not only carefully measure and mix your ingredients, but also select the correct essential baking tools to aid the process. One question bakers often have is which baking surface will result in the tastiest cookies, and we're here to explain why parchment paper is your best bet.

Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?

Irvine, CA

Users in NewsBreak’s Contributor Program who have verified their accounts by showing hard news writing experience on other platforms.

contributor

NewSantaAna

Miguel Mendoza , 26-years-old, died in the early morning hours on August 25 after a tragic motorcycle accident in the city of Irvine. Mendoza left behind his wife Alejandra and their two children, a 7-year-old boy and a five-year-old girl.

Motorcyclist killed in a collision in Irvine left behind two young kids

Kentucky State

Northern Kentucky Tribune

Starting in late September, the federal government will relaunch its at-home COVID-19 test program that makes every U.S. household eligible for four free COVID-19 tests to be sent directly to their home.

Every household can get four free COVID-19 tests by mail, starting late September

Frying chicken involves a lot of prep work and it's sometimes difficult to get the results you want. In particular, it's all too easy for it to come out dense and chewy instead of light and crispy. To fix that, there's a less common ingredient you can add to the batter: A splash of vodka.

The Secret To Juicy Fried Chicken Is Inside Your Liquor Cabinet

If you've got a keg of beer, it's safe to say you're serving a crowd. It's a wise investment for parties, as a keg can actually get you more beer per buck than bottles or cans. But even if you're hosting a large group, you're probably going to have some beer left over. Most kegs can hold between 40 and 124 pints of beer, which is certainly a lot to go through. A tapped keg won't match the shelf lives of bottled and canned beers, but on the other hand, it won't go flat as quickly as bottles and cans do once you open them. In fact, a single keg can last for months.

How Long Does A Keg Last Once It's Been Tapped?

Grocery shopping — whether you love it, hate it with a passion, or just like to get it done and move on — is a task that we often sail through on autopilot. No matter how you approach your weekly shop, there are a few traps that the majority of us get caught in at some point. With the price of groceries seemingly always on the rise, avoiding mistakes and pitfalls that can add to the cost of your shopping feels as important as ever.

13 Grocery Shopping Mistakes You Don't Realize You're Making

Need a quick bite to eat for lunch? There are plenty of sandwich options from Panera that include fresh taste, balanced flavor, and filling ingredients. Striking a nice balance of efficiency and made-to-order customization, you can rely on Panera for a wide menu that is ideal for lunch — but which sandwiches should be a the top of your list and which are better to skip?

The Best (And Worst) Panera Sandwiches To Order In 2024, Ranked

It's Thanksgiving day, and the aroma of various foods is spreading through the house. You can smell the rolls rising in the corner, the stuffing cooking in the microwave, the deviled eggs being prepared; above all else, you can smell the turkey baking in the oven. But what else is in the oven? Only the most delicious, delectable item for Thanksgiving — sweet potatoes. Of course, to make these, you just go to the store and grab some sweet potatoes, brown sugar, and marshmallows. If you're like me, you wouldn't think twice about what sweet potatoes to grab, right? Well, today, I (and maybe you) learned that there are hundreds of different sweet potatoes (and none of them are yams). Let's just focus on two types for now: "grocery store" and Japanese sweet potatoes.

American Vs Japanese Sweet Potatoes: What's The Difference?

It's not just conjecture — scientifically, bacon goes great with everything. That's because its salty flavor brings out the best in whatever it's paired with, be that a sweet, maple-infused treat or a hearty, protein-packed meal. One of the easiest ways to cook up a slab of bacon is to bake it in the oven until it reaches your desired level of doneness, but this method isn't perfect.

Literally Elevate Your Crispy Bacon With One Common Kitchen Tool

It's normally thought of as a summer crop, but regardless of the season, there's nothing quite like biting into a sweet, juicy ear of corn. Fresh corn is a very versatile ingredient and is delicious just sprinkled with a bit of salt and butter, or cut off the cob and tossed into something like this romaine and corn salad. One of the best ways to enjoy corn is to cook it over the grill until it gets a nice char. Like any simple dish, grilled corn tastes best when it's made with a fresh, undamaged ear of corn. It can be hard to pick out a good ear, since the corn's husk hides a lot of the vegetable's possible imperfections. But the fine threads sticking out of the corn, also known as corn silk, can give you a clue.

Follow The Silk Test To Buy The Best Corn For Grilling

Iron Chef, bestselling cookbook author, and Food Network stalwart Bobby Flay has made a career out of mastering dishes both intricate and simple. With that comes some pretty strong opinions, and naturally this extends to hamburgers. For Flay, burgers are best when they are kept as close to their humble roots as possible. In a 2014 interview with Bon Appétit, the prolific TV personality confirmed that his two biggest pet peeves when it comes to cooking burgers are over-seasoning the beef patties and using overly fanciful buns. "All you need is salt and pepper on both sides of the patty," he argued.

The Fancy Burger Upgrades Bobby Flay Can't Stand

NewsBreak

Carla Hall's Helpful Hint For Perfectly Cooked Grits

Not everyone likes grits, but those who appreciate the unbeatable Southern staple food know that they can be enjoyed any time of day alongside a variety...

Carla Hall's Helpful Hint For Perfectly Cooked Grits

Comments / 0