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PopCulture

Gilliland was a producer and writer on 'Roseanne' from 1992 to 1996.

'Roseanne' Legend Dies From Colon Cancer: Sister Confirms Passing of Eric Gilliland

Timing is key when it comes to guacamole. It always seems like avocados are too firm and need to be ripened, and then in an instant, they're overly mushy. If you're craving guacamole but don't want to depend on avocados, consider a condiment called guacachile. Despite the name, guacachile actually does not contain any avocado. This vibrant green salsa is a simple mix of blended jalapeño peppers, onions, vegetable oil, and salt. Sometimes referred to as "fake guacamole", it's a great option if you're low on avocados, or want to use more affordable ingredients.

Guacachile Is The Perfect Guacamole Substitute When You're Low On Avocados

Finding you have more lemons than you can use in one go is not surprising. This citrus fruit is a beloved ingredient used in several dishes, so it makes sense to buy it in bulk to stock up for future meals while taking advantage of built-in discounts. Plus, when the produce is in season, the thought of enjoying it at its freshest and tastiest state just pushes you to load your cart with more bags. But once you arrive home, the big question is how do you store the dozens of lemons? Should you store them whole in the freezer? Well, it depends, because there are pros and cons of using this preservation method.

Should You Store Whole Lemons In The Freezer?

Houston, TX

It's easy to see why so many people love tuna sandwiches. All it takes is canned tuna, mayonnaise, and bread to make a basic version at home. It's also a great meal to grab on the go and a solid lunchtime option at a diner or deli. If you're going to spend your hard-earned money on a tuna sandwich at a restaurant, though, you want to make sure that you're getting something that goes above and beyond what you could make at home.

The Hands-Down Best Tuna Sandwiches In The US, According To Reviews

It's often said that baking, unlike cooking, is an exact science. To create the precise chemical reactions that produce perfect cookies every time, you need to not only carefully measure and mix your ingredients, but also select the correct essential baking tools to aid the process. One question bakers often have is which baking surface will result in the tastiest cookies, and we're here to explain why parchment paper is your best bet.

Parchment Paper Vs Aluminum Foil Vs Silicone Mats: Which Is Best To Bake Cookies On?

A peanut butter and jelly is a timeless treat. As a child, you probably looked forward to opening your lunch box and seeing a sweet and savory sandwich that tastes like a meal and dessert all in one. As an adult, it's a quick, affordable dish that brings those pangs of nostalgia while still tasting just as good as you remember. But as with most sandwiches, the contents of this are not immune to leaking from between the two pieces of bread. Next time you want an easy trick for avoiding that unwanted leakage, try using a glass to seal the sandwich.

The Easiest Way To Seal PB&J Sandwiches And Prevent Filling Leakage

Queen Elizabeth II's love of tea is well documented — she was a particular fan of Earl Grey, which she would drink black (that is, without milk or sugar), and frequently hosted tea parties at Buckingham Palace. But what you may not know is that she also had a soft spot for the drink's more caffeinated cousin: coffee.

The Decadent Coffee Dessert That Was A Favorite At Buckingham Palace

Chocolate chip cookies are a total classic, but they also leave plenty of room for experimentation and innovation. From pudding to coconut flakes to bananas, there is no shortage of tasty ingredients you can add for a fresh take on the beloved dessert. The next time you're looking to try something new with your cookie recipe, look no further than this unlikely ingredient which, crucially, you're also probably looking to get rid of if you're an avid home baker.

The Tastiest Chocolate Chip Cookies Are Made With A Throwaway Ingredient

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Alameda Post

Refined by New York chemist Robert Chesebrough almost 150 years ago, petroleum jelly is still widely used today in topical applications. Even with the myths that abound online about it being carcinogenic, it has withstood the test of time.

Wonder Jelly

There are few things better than waking up to the smell of fresh French toast on the stovetop. If you're the one making the breakfast, the only way to top this soft, syrupy treat is to make the workload a little lighter on yourself. Pancakes can pass as a quick weekday breakfast, but French toast is more labor-intensive and usually reserved for special occasions. One way to make the fave breakfast and brunch treat a little more accessible and hands-off is to pop it in the oven. This way, you can forgo standing over a hot burner and laboriously cooking each slice of bread one at a time.

Put Your Oven To Work For Crispy French Toast Without The Hassle

Have you ever wondered why a sandwich tastes so much better at your local deli than when you make it at home? Possibly it's because they're using a different kind of mayo. Many restaurants use a type of mayo called "heavy duty" or "extra heavy," and the key difference between their mayo and the kind you find in the grocery store is all about the eggs. This version of the condiment uses more egg yolks, resulting in a richer umami flavor and making everything from sandwiches to salads taste that much better.

The Reason Mayo Tastes Better At Restaurants

The charm of blue moon ice cream doesn't end with its whimsical name and vibrant color; the flavor has been steeped in mystery since its contested origins. Some say it was invented in Milwaukee in the 1950s while others believe it was first made in Michigan. Whatever the case may be, blue moon ice cream has long delighted Midwesterners with its distinct taste. When people try the bright blue colored cream, they often struggle to identify what it reminds them of, and that's partially by design.

Why The Flavor Of Blue Moon Ice Cream Is Still A Mystery

While you can buy almost anything your heart could ever desire at Costco, from gold bars to books, most members are filling the store's massive carts with products that satisfy their stomachs. After all, the wholesaler is a wonderland for restocking your fridge and pantry. The options can be overwhelming, though, often making it hard to avoid buying more than you need. If you happen to end up scoping out the specialized food departments, Costco's deli has several hidden gems that you won't want to pass over — including the premade mac and cheese.

There's A Saucy Secret Behind Costco's Mac And Cheese

Statistics tell us that when beef features on the menu in an American home, there's a 60% chance it's ground beef. That's probably because minced cow meat is so much cheaper than whole cuts and many cooks love its versatility which allows for use in a wide range of recipes. So if you've stockpiled this beloved meat, you'll want to know how long you can keep it in the refrigerator before you're ready to prepare your burgers, meatballs, or savory pies. The U.S. Department of Agriculture recommends no more than two days.

Here's How Long Ground Beef Is Safe In Your Fridge, Raw Or Cooked

Kentucky State

Northern Kentucky Tribune

Starting in late September, the federal government will relaunch its at-home COVID-19 test program that makes every U.S. household eligible for four free COVID-19 tests to be sent directly to their home.

Every household can get four free COVID-19 tests by mail, starting late September

Biting into a crisp one whole is plenty satisfying, but apples are also a seriously drinkable fruit. Apple juice by itself tastes great, plus it's a great mixer, especially with tequila. Meanwhile, apple cider is classic as a hot beverage when temperatures drop, but it can also be enjoyed on ice. It's also an ideal mixer (for beer) and a convenient ingredient for making an autumnal cider pancake syrup to go with a stack of flapjacks.

The Exact Difference Between Apple Juice And Apple Cider

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NewsNinja

An Aldi shopper recently shared her disturbing experience with a moldy rice package from the supermarket, sparking debate. A TikTok user named @defonotlils posted a video on June 6 that quickly became popular, accumulating more than 674,600 views. In the video, she shares what happened after finding out about something.

This is why I don’t shop at Aldi: Woman can’t believe what she found in her packaged rice from Aldi

Frying chicken involves a lot of prep work and it's sometimes difficult to get the results you want. In particular, it's all too easy for it to come out dense and chewy instead of light and crispy. To fix that, there's a less common ingredient you can add to the batter: A splash of vodka.

The Secret To Juicy Fried Chicken Is Inside Your Liquor Cabinet

Fish is a delightful protein option, offering flavorful and tender flesh that's easy to complement with a range of ingredients. Not to mention it's nutritionally dense, high in omega-3 fatty acids, and low in saturated fat — and so eating fish twice a week is absolutely okay. Easy to see why it's the perfect weekday dinner candidate, leaving only one minor complication: cooking the fish.

For The Crispiest Fried Fish, Choosing The Right Pan Is Crucial

Declutterbuzz

A cluttered kitchen sink area can make the whole room look messy and this likely impedes your productivity. Why not take a couple of minutes to do a proper decluttering to get the kitchen sink area decluttered & organized?

Keep The Kitchen Sink Area Decluttered & Organized

NewsBreak

Effortlessly Clean Old Oven Grime With One Fresh Ingredient

We'll admit it, cleaning isn't always the most fun thing to do in your home. Cleaning the oven, in particular, is the second most disliked household...

Effortlessly Clean Old Oven Grime With One Fresh Ingredient

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