This relish is terrific for topping grilled seafood or as a dip.

A delicious combination of fruits diced and spicy with an array of colors.

Spicy jalapeno peppers and vine-ripe tomatoes blended with melon are the perfect topping for sweet BBQ ribs and so much more.

Easy to make in minutes and served as is with chips it's a summer delightful treat!

If you're not a fan of melon, try using all diced pineapple, mango, peaches, or any other fruits you prefer, a medley is delicious over grilled salmon as a salsa topping.

Fruit Relish or Dip RecipePhoto byClaudia Lamascolo

Fruit Relish with Peppers:

• 1 cup of green or orange melon diced
• 1 cup avocado diced
• 1 cup mango diced
• 1 large rosa plum tomato, diced
• 1 cup of mixed colors of red, green, and yellow pepper, finely chopped
• 1/2 of a red onion, finely chopped
• 1 jalapeño, finely chopped after removing seeds

Dressing:

• 2 tablespoons olive oil
• 1 fresh lime juiced
• salt and pepper to taste
• Optional: fresh mint for garnishing on top
  

Directions:

1. Whisk together the olive oil, and lime juice with salt and pepper set aside.
2. Place all the other ingredients in a serving bowl.
3. Pour the dressing and toss together.
4. Serve with suggestions below.

Serving ideas:

1. tortilla chips or another chip for dipping
2. seafood topping
3. bbq pork ribs topping
4. burger topping

Dip Recipes:

BLT Dip

Crab Dip

Refried Bean Dip