Here is a side dish we love for breakfast or dinner when serving pork chops.

These apple slices are sauteed in a rich blend of buttery spices until soft and just the right flavors.

Perfect for topping pancakes, waffles, and even sweet desserts like cheesecake.

These apple slices are so versatile for serving with any meal of the day and delicious

The recipe is very easy and you really can use whatever apples you prefer, we like the tart varieties, and are not so firm.

There are several to choose from and we have a little list below you can take a look at what is the best when it comes to cooking.

Apple slices fried in butter and cinnamon spice. Via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List:

• 6 apples (we prefer Granny Smith or Tart Apples IE: Mcintosh)
• 6 tablespoons of salted butter
• 2 tablespoons of ground cinnamon
• 1/2 cup of brown sugar
• pinch of allspice
• pinch of ginger

Directions:

1. Slice the apples into long thin wedges (cored and peeled)
2. In a large skillet melt the butter.
3. Add the apples and saute for around 12 to 15 minutes.
4. Stir in the brown sugar and cinnamon, pinch of ginger, and allspice, and saute on low for around 12 more minutes or until the apples are at the level of softness you prefer.

Best Apples for Cooking With:

• Braeburn
• Cortland, Rome, Mcintosh
• Honey Gold
• Jonathan
• Fuji, Gala
• Granny Smith
• Haralson
• Newtown Pippin

More Recipes:

Breakfast Sausages
PancakesApple Crumb Cake
Apple Blueberry Slab Pie
Pork Chop with Apple Stuffing