Spicy Lime Chicken Chicken is perfect for stuffing tortillas on nachos, and just bursting with fresh flavors.

The best thing about this meal is it can be cooked on the stovetop or if you prefer all in one meal on a deep sheet pan meal.

Chicken and side dish all in one pan and a delicious dipping sauce on the side.

We often mix and match other vegetables when baking like potatoes and corn on the cobs.

Chicken with lime the start to tacos, on rice or served on salads. Via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Spicy Lime Chicken Shopping List:

• 2 teaspoons ground cumin
• 2 teaspoons of chili powder
• salt and pepper to taste
• 1 teaspoon granulated garlic powder
• 1/3 teaspoon smoked paprika
• 2 tablespoons olive oil, divided
• 1 1/2 pounds chicken sliced into thin strips
• 2 green bell pepper, sliced
• 1 small sliced onion
• 4 cups fresh spinach torn
• (15 ounce) canned black beans rinsed

Dipping sauce or Garnish

• 1/4 cup plain Greek yogurt
• 1 tablespoon lime juice
• 2 teaspoons water

Directions:

1. Deep Frying Pan Method:
2. Saute the chicken with seasoning at medium-high heat for around 6 minutes on each side.
3. Add the vegetables and continue to saute until the juices run clear and the vegetables are to your taste in doneness.
4. Baking Instructions:
5. Oil spray a sheet pan. Preheat the oven to 400 degrees.
6. In a small bowl mix the seasonings in a large bowl then toss the chicken into this mixture.
7. Spread vegetables and chicken onto the baking sheet and bake the chicken for around 25 minutes.
8. Add the beans and spinach for another 7 minutes.
9. Serve over rice, in tortilla wraps, or pita bread.

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