This 30-minute Steak stir-fry recipe is filling, tasty, and full of vegetables.

It's truly super easy to make, it’s the perfect addition to your back-to-school weeknight dinner meal planning rotation.

We love easy weeknight meals and this one will help you prepare for the back-to-school season with this protein-rich stir fry.

Thinly sliced beef in sauce for steam rice a delicious one pan meal! Via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List:

• 1 cup water
• 6 tablespoons soy sauce
• 3 tablespoons packed light brown sugar
• 1 tablespoon cornstarch
• 3 cloves garlic, minced
• 1 tablespoon minced fresh ginger
• 2 teaspoons regular rice vinegar
• 3 tablespoons vegetable oil divided
• 1 frozen package of broccoli florets
• 1 pound flank steak strips (sliced thin)
• salt, pepper
• 1 green bell pepper, 1/2 cup thinly sliced carrots (optional)
• serve with white rice

Directions:

1. In a bowl whisk together the water, soy sauce, brown sugar, cornstarch, garlic, ginger, and rice vinegar until sugar is dissolved. Set aside.
2. Heat 2 tablespoons of oil in a large nonstick skillet over medium heat.
3. Add the broccoli, carrots, and peppers and saute until tender-crisp and around 6 to 7 minutes. Add to a bowl then set aside.
4. In the same pan reduce the heat to low add oil then saute the beef and sprinkle with salt cooking for about 5 minutes.
5. Stir in the sauce.
6. Bring that to a simmer for around 3 minutes.
7. Stir in the mixture with broccoli to the skillet and cook, stirring constantly, until the sauce has thickened and evenly coats meat and vegetables, about 3 minutes
8. Serve over steamed white rice.

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