This delicious fork-tender pulled pork recipe is one of the easiest recipes on the planet to feed a hungry crowd. The sweetness of the soda slow-cooked and infused into the pork makes this so moist and tender that it's addicting in not only flavor but also makes the best sandwiches ever! The results are so delicious that even any leftover pork is perfect for adding to other recipes to even repurpose the pork into another easy meal. If you were looking for Game Day foods your guests will love this recipe!

We have plenty of ideas below for you to try if you happen to have any leftover pulled pork.

Slow Cooker Cola Pork Recipe via @Whats Cookin Italian Style CuisinePhoto byClaudia Lamascolo

Shopping List:

• 1- 4 pound pork should or butt
• 1 12-ounce can of cola, rootbeer, or cherry cola, or use our recipe below
• 2 cups barbecue sauce or make it homemade
• 1/4 cup of any brand of hot sauce
• hamburger or hard rolls (as many as you need to feed your family)
• Serve with pickles and potato chips or another snack chip you prefer

Directions:

1. Place your pork into an oil-sprayed liner of your slow cooker.
2. Add all the ingredients except BBQ sauce on top of the pork
3. Turn the slow cooker to high for 6 hours
4. Shred with two forks
5. Add BBQ sauce
6. Place into the buns
7. Serve with pickles and potato chips (or french fries)

More Ideas Serving Leftover Pulled Pork Tenderloin:

1. flavored tortilla hot pocket or wraps
2. on top of salads
3. in artisan bread
4. use in a panini
5. a filling for stuffed pizza rolls
6. topping for french bread pizza
7. Leftovers are great to toss in cooked pasta or added to fried rice
8. soft or hard taco shells
9. over a buffalo baked potato or as a topping for making garbage fries

Slow Cooker Pork Recipe in a Printable Copy