Open in App
  • Local
  • U.S.
  • Election
  • Politics
  • Crime
  • Sports
  • Lifestyle
  • Education
  • Real Estate
  • Newsletter
  • Claudia Lamascolo

    2-Ingredient Chicken: Tender & Delicious

    8 hours ago
    User-posted content

    Here is the easiest chicken recipe you will ever add to your collection of delicious ways to make chicken. This recipe has 2 ingredients and below you will find the addition of several cooking methods to suit your lifestyle.

    Use any parts of the chicken you like, baked, skillet, air fry or grilled you will not believe how tender and moist along flavorful this will turn out it's so delicious!

    If you're looking for quick easy meals, it doesn't get any easier than 2 ingredient chicken!

    https://img.particlenews.com/image.php?url=1P8fhr_0v54HkX400
    2 ingredients Chicken recipe via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo


    Shopping List:

    • 1 (16-ounce) bottle of Italian-style salad dressing (actually have tried several others IE: ranch, Catalina, poppyseed and Greek-style dressings are all delicious!)
    • 6 skinless, boneless chicken breast halves

    Directions:

    Place the chicken in a ziplock resealable bag. Pour the dressing on the chicken breasts and refrigerate overnight.

    Remove the chicken and drain most of the marinade from the bag.

    The chicken can be grilled, baked, sauteed, or placed in a slow cooker.

    Grilled: Spray the grates, and grill the chicken until around 6 minutes on each side. Chicken is cooked when the internal temperature reaches 165 degrees.

    Note: the internal temperature is also for all cooking methods below and always should be checked to be 165 degrees internal temperature when cooked.

    Baked: Discard most of the marinade. Preheat the oven to 400 degrees. Oil spray a baking dish. Bake for 1 hour and turn occasionally. Check for the internal temperature with an instant-read thermometer.

    Sauteed: Discard most of the marinade. Heat a pan with around 2 tablespoons of oil. Place the chicken breast in the heated oil and saute for 6 minutes on each side. Check for internal temperature as recommended above.

    Slow Cooker: marinade is not necessary for the slow cooker. Place chicken in a slow cooker. Add the salad dressing on top of the boneless chicken. Cook on high for 6 hours or low for 8 hours until chicken's internal temperature has reached to 165 degrees.

    More Easy Recipes to Try:

    Freezer Wine Marinade for Steak

    Freezer Marinade for Sweet and Sour Jam Meats

    Freezer Marinade for Lamb and Pistachio Pesto Chicken

    Freezer Marinade for Mexican Chicken


    Expand All
    Comments / 0
    Add a Comment
    YOU MAY ALSO LIKE
    Most Popular newsMost Popular
    Claudia Lamascolo1 day ago
    Simply Recipes19 hours ago
    sabrinasorganizing.com1 day ago
    Claudia Lamascolo8 days ago
    Desiree Haros17 days ago

    Comments / 0