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  • Claudia Lamascolo

    Quick Fried Rice: Easy Weeknight Meal with Mixed Meats and Veggies

    8 hours ago
    User-posted content

    Here is a great side dish with the addition of cooked meats. Using quick cooking rice makes this a perfect weeknight meal especially with a busy schedule.

    Add some cooked shrimp, steak strips, and cubed chicken and you have a whole meal in one pan! We use frozen mixed vegetables or you can just add some that your family enjoys. Just check out our mix-in ideas.


    https://img.particlenews.com/image.php?url=0QFnq7_0v6NyMto00
    Easy Fried Rice via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo


    Shopping List:

    • 1 teaspoon vegetable oil
    • 1 teaspoon of granulated garlic powder
    • 2 eggs, lightly beaten
    • 1 cup chicken broth
    • 1 cup frozen Asian seasoned stir-fry vegetables (or use whatever you like peas, carrots, broccoli florets, etc.
    • 2 tablespoons low-sodium soy sauce
    • 1 cup fast-cooking rice
    • Optional: any cooked meat or cooked seafood

    Directions:

    1. Add the oil to a large fry pan.
    2. Scramble the egg with the granulated garlic powder. Place the eggs in the bowl and set aside.
    3. In the same pan add broth, vegetables, and soy sauce and bring to a bowl then add the rice and let this absorb the liquid.
    4. This should take around 5 to 8 minutes for the rice to soften for quick cooking rice.
    5. Fold in the scrambled eggs and serve.

    Mix-in Ideas:

    • Leftover Shrimp or any seafood
    • Leftover steak
    • Leftover chicken
    • Leftover pork roast
    • Leftover venison
    • corn
    • peas
    • carrots
    • mixed vegetables
    • broccoli florets or cauliflower
    • snow peas
    • green beans
    • peppers
    • mushrooms

    Other Asian Style Ideas for Dinner:

    More Recipes to Try


    Homemade Egg Rolls

    Honey Pineapple Chicken Stir Fry

    Copycat Bourbon Chicken

    Printable Recipe for Easy Fried Rice




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