An easy chocolate zucchini bread with chocolate chips in the batter for the most tender moist chocolate zucchini bread on the planet and so delicious it's addicting.

If you love easy cake/bread loaf recipes you hit the jackpot with this zucchini chocolate bread. It's super delicious and so simple even the kids can make this one with a little help shredding the zucchini the rest is a breeze.

This makes two loaves and can be easily frozen to enjoy all winter long. Zucchini is the perfect vegetable for adding moisture you really can't taste it in the batter.

Doctored Chocolate Cake via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List:

• 1 15.25 ounce box chocolate cake mix
• 2 cups shredded zucchini (around 2 medium)
• 3 eggs 1/2 cup melted butter (cooled)
• 1/4 cup whole milk
• 1-1/2 cups milk or dark chocolate chips
• Optional: 1 teaspoon of ground cinnamon

Directions:

1. Preheat the oven to 350 degrees and grease or line with parchment paper two 9-inch loaf pans and set aside.
2. In a mixing large bowl, beat the the eggs, milk, butter, and dry cake mix together.
3. Add the zucchini and chocolate chips and stir to blend.
4. Using a spatula evenly pour batter to both the loaf pans.
5. Bake for 45 to 55 minutes or until a toothpick comes out clean.
6. Cool completely.
7. Dust with powdered sugar or the optional chocolate icing below.
8. Note: this bread can be served plain or with a dollop of whipped cream.

Icing:

• 6 tablespoons cocoa powder
• 5 tablespoons butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons hot water or more if needed

Mix everything in a bowl until it flows easily adding more water if necessary. Drizzle over the loaves after they are cooled.

Printable recipe for Chocolate Cake Mix Zucchini Bread

More Recipes to Try:

Zucchini Cranberry Muffins

Zucchini Christmas Bread

Zucchini Tips and Tricks

Stuffed Zucchini