Soup can be a whole meal in itself and this hearty Italian-style soup will be one of the most comforting in your recipe collections.

Tortellini fans love this soup like our family, the pasta you choose will be perfect for this blend of creamy flavors. The soup can be made in less than 30 minutes from stovetop to table and served as is or with delicious Italian garlic bread, croutons, and any kind of delicious warm bread you prefer.

Tortellini Tuscan Sausage Soup via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

During the cooler winter months, this soup is fabulous poured into a bread bowl. If you would like to try and bread bowl, just purchase a round solid loaf hollow it out, and pour the soup in the center. That would be one hearty meal!

Sausage Tortellini Soup

• 1 pound of thin slices or loose mild Italian sausage
• 1/2 cup diced onion
• 2 cloves garlic, finely chopped
• 1 carton chicken broth (32 ounces) or use our homemade chicken broth version
• salt and pepper to taste
• 1 pound of tortellini, gnocchi, or mini ravioli
• 3 cups packed fresh chopped spinach
• 1 cup heavy cream

Directions:

• Heat the soup pot to medium heat then add the 2 teaspoons of oil and saute the sausage for 7 minutes or until all the pink is gone.
• Add the onion and garlic and stir this into the sausage saute for 2 minutes.
• Stir in the chicken broth bringing it to a rapid boil, then add the pasta and spinach.
• Cook this until they are tender and float to the top for around 4 minutes or more.
• Add salt and pepper to taste then stir in the heavy cream just until heated then serve.

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