Creamy Bacon Vegetable Dip: Quick and Tasty

One of the best party-pleasing dips around. This is the perfect dip for those times when you have unexpected company arrives. It can be made in 5 minutes if you have bacon premade and in the fridge to sprinkle on top. Easy, quick, and then just grab a bag or precut vegetables at the market to serve this with or crackers. The dip can be served with anything you like. It's a creamy delicious flavor that everyone will enjoy.

This dip even serves are a dipping sauce for any kind of baked or fried chicken. If you happen to be a vegetarian, just omit the bacon on the top and add some chopped cucumbers or pickles.

Creamy bacon topped dip perfect Game Day food or appetizer via @Whats Cookin Italian Style Cuisine.comPhoto byClaudia Lamascolo

Shopping List:

• 1 cup mayonnaise
• 12 strips of crispy bacon drained and grease blotted then crumbled
• 1 cup sour cream
• 1 tablespoon freshly chopped flat-leaf Italian parsley (use dry in a pinch)
• salt and pepper to taste
• 1/4 teaspoon smoked or sweet paprika
• 1/2 teaspoon granulated garlic powder or use 1 teaspoon fresh minced garlic
• 1/4 teaspoon ground onion powder
• 1 tablespoon of chopped fresh dill or use dried
• 2 teaspoons freshly squeezed lemon juice
• Optional: a dash of hot sauce or cayenne pepper for heat

Directions:

Cook the bacon, blot the grease with paper towels then crumble.

Mix everything in a bowl then transfer to a serving dish. Garnish with fresh herbs.

Serve with assorted sliced vegetables, French fries, crackers, toasted pita or bread points, and/or chips

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